14404 veggie oven pancake wow brunch Recipes

pancake syrup, sugar, chocolate syrup, peanut butter, vanilla, milk

canned salmon, drained and broken up, mayonnaise, sour cream, worcestershire sauce, liquid smoke , hickory flavored (see note above), green onions, sliced, parmesan cheese, freshly grated, almonds, sliced and toasted, lemon, cut into wedges (optional), crackers , veggies or toast

vegetarian ground beef, substitute, chopped onions, garlic cloves, peeled and minced, chopped tomatoes (fresh or canned -15 oz), tomato paste, diced green bell pepper, dried cilantro (good ) (optional), chili powder, ground cumin, ground dried chipotle peppers or 1/4-1/2 tsp cayenne pepper (optional) or 2 -3 dashes hot sauce (optional), cornmeal, water, dark red kidney beans or 1 (15 oz) can black beans, well-drained, vegetarian cheddar cheese (optional), lime zest (optional)

butter, apple, cored and chopped, eggs, all-purpose flour, milk

flour, eggs, slightly beaten, milk, margarine, melted, salt

chicken breasts, buttermilk, reduced-calorie stick margarine, buttermilk pancake mix, pepper, salt, paprika

french bread (1/2 inch), raisins, pecans (chopped ), eggs, half-and-half, orange-flavored liqueur, ground cinnamon, salt, ground nutmeg, pancake syrup, orange extract

bisquick baking mix, sugar, eggs, milk, maple syrup, cheddar cheese, divided, bacon, fried & crumbled

milk, cream, eggs, sugar, vanilla sugar (or extract), salt, all-purpose flour, baking powder, butter, melted

eggs, milk, pancake mix, sugar, total, cinnamon, cooking apples, peeled, sliced, chopped pecans

potatoes, peeled and finely diced, vegetable oil, chopped broccoli (fresh, or frozen and defrosted, or use any veggie of choice), mushroom, coarsely chopped, white onion, chopped, egg whites, slightly beaten, eggs, slightly beaten (or 1/4 cup egg sub), grated parmesan cheese, dried parsley, dried basil, dried oregano, black pepper, paprika

eggs, milk, flour, sugar, baking powder, salt, butter or bacon drippings, use 2 large 4 1/2 by 9 inch loaf pans, increase recipe by 1/3 again to fit a 9 by 13 inch pan)