53690 veggie noodle free meat free Recipes

frozen sliced carrots, chopped onion, butter, ricotta cheese, salt and pepper, shallots, chopped, olive oil, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, egg, salt and pepper, eggplant, peeled and cut into 1/4-inch slices, garlic cloves, minced, olive oil, salt, marinara sauce, lasagna noodles, cooked and drained, minced fresh basil, part-skim shredded mozzarella cheese, grated parmesan cheese

shredded part-skim mozzarella cheese, cottage cheese, grated parmesan cheese, egg substitute, garlic powder, meatless spaghetti sauce, sliced zucchini, no-cook lasagna noodles, fresh baby spinach, sliced fresh mushrooms

egg, beaten, dry bread crumbs, milk , fat free, onion, finely chopped, celery, finely chopped, parsley, oregano, salt, pepper, ground turkey , 97% fat free, barbecue sauce

butter, grain rice (i use jasmine), uncooked fine egg noodles (or vermicelli), fat free chicken broth, minced fesh parsley

noodles uncooked, carrots sliced thinly (1 piece), baby bokchoy thinly chopped, shitake mushrooms, fresh thinly chopped, dehydrated seaweed small pieces, green onions sliced, garlic minced, fresh ginger minced, tamari (wheat free soy sauce), sesame oil, mirin (or brown rice vinegar), grapeseed oil, sesame seeds (white or black ), coconut sugar

uncooked egg noodles, sour cream, butter, softened, shredded parmesan cheese, salt-free herb seasoning blend, garlic powder, pepper, minced chives

uncooked fine egg noodles, broken, canola oil, butter, uncooked long grain rice, garlic cloves, minced, water, sodium-free chicken bouillon granules, salt, pepper, minced fresh parsley

uncooked egg noodles, sour cream, butter, softened, shredded parmesan cheese, salt-free herb seasoning blend, garlic powder, pepper, minced chives

carrot, shredded, quick-cooking oats, fat-free milk, worcestershire sauce, garlic clove, minced, salt, pepper, ground beef, potatoes, peeled and cubed, fat-free milk, salt, white pepper, reduced-fat cream cheese, divided, orange and green food coloring, panko (japanese ) bread crumbs, toasted

eggs, vanilla fat-free yogurt, biscuit baking mix, vegetable oil, onion, diced, chopped green bell pepper, chopped red bell pepper, chopped fresh parsley, tomato, diced

boca burgers, avocado, tomatoes, scallions, black beans, fat free ranch dressing, whole kernal corn

broccoli (3/4 to 1 lb), shirataki noodles, natural-style peanut butter, water, soy sauce, vegan worcestershire sauce, garlic cloves, crushed in press, agave nectar (or more to taste), cayenne (or to taste), chopped peanuts (optional), crushed red pepper flakes (optional), fresh cilantro (optional)

lean ground beef, garlic clove, minced, salt, pepper, spaghetti sauce, thyme, wide egg noodles, fat free cream cheese, nonfat sour cream, parsley, chopped, parmesan cheese, grated

noodles (gluten-free), italian dressing (the gfcf kind), salt

noodles , cooked al dente, fresh corn , frozen can be substituted but thaw, fat-free cheddar cheese, grated, egg, beaten, margarine, melted, salt

fat-free milk, salt, pepper, egg whites, eggs, cooked fine egg noodles (about 3 1/2 oz uncooked pasta), frozen chopped spinach, thawed, drained, and squeezed dry, margarine or butter, garlic cloves, crushed, shredded fontina or swiss cheese

mixed vegetables, butter beans, diced tomatos, fat free chicken broth, water, salt and pepper to taste

pita , whole wheat, cabot 50% light pepper jack cheese, tomato, cucumber, red onion , thin, kraft fat free ranch dressing, leaves dole romaine lettuce