Directions:
- In a small bowl, combine the first six ingredients. Spread 1 tablespoon spaghetti sauce on the bottom of a 1-1/2-qt. slow cooker coated with cooking spray. Top with half of the zucchini and a third of the cheese mixture.
- Break noodles into 1-in. pieces; sprinkle half of the noodles over cheese mixture. Spread with 1 tablespoon sauce. Top with half of the spinach and half of the mushrooms. Repeat layers. Top with remaining cheese mixture and spaghetti sauce.
- Cover and cook on low for 3-1/2 to 4 hours or until noodles are tender. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.14 Kcal (1382 kJ) | ||
| Calories from fat | 130.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.52g | 22% | |
|---|---|---|---|
| Cholesterol | 130.26mg | 43% | |
| Sodium | 1206.36mg | 50% | |
| Potassium | 1109.97mg | 24% | |
| Total Carbs | 18.65g | 6% | |
| Sugars | 9.28g | 37% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 31.57g | 63% | |
| Vitamin C | 41mg | 68% | |
| Iron | 4mg | 22% | |
| Calcium | 672.9mg | 67% | |
| Amount Per 100 g | |||
| Calories | 101.82 Kcal (426 kJ) | ||
| Calories from fat | 40.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 22% | |
|---|---|---|---|
| Cholesterol | 40.18mg | 43% | |
| Sodium | 372.07mg | 50% | |
| Potassium | 342.34mg | 24% | |
| Total Carbs | 5.75g | 6% | |
| Sugars | 2.86g | 37% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 9.74g | 63% | |
| Vitamin C | 12.6mg | 68% | |
| Iron | 1.2mg | 22% | |
| Calcium | 207.5mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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