119415 veggie loaded dish bake Recipes

olive oil, onion, large, chopped fine, red bell pepper, large, seeded and chopped fine (or use yellow ), celery, sliced fine, zucchini, grated (about 3 medium), lemon zest (about 1 lemon), lemon juice (from same lemon), sugar, seasoning salt (of your choice, plus more salt, to taste), thyme leaves, fresh (or 2 tsp dried ), garlic cloves, chopped and crushed, asparagus , salad cuts (about 9 oz drained), eggs , largest size, milk, flour, baking powder (not soda), turmeric, coarse black pepper, tabasco sauce (optional, but try chipotle tabasco, very nice !), cheddar cheese, grated, mature

baking potatoes (about 6 oz each), kosher salt, fat-free milk, plain fat-free greek yogurt, shredded reduced-fat sharp cheddar cheese (about 1/2 cup), divided, kosher salt, freshly ground black pepper, chopped fresh chives, bacon slices, cooked and crumbled

lg. baking potatoes, shortening or veg. oil, kosher salt, thick-cut bacon, sharp cheddar cheese, butter, at room temperature, sour cream, salt, pepper, garlic powder

well-cleaned potatoes, butter (or olive oil), grated low-fat sharp cheddar cheese, grated parmesan cheese, italian herb seasoning, frozen broccoli florets, shelled frozen peas, thawed, sliced frozen carrots, thawed, chopped tomato, chopped black olives (or geen or kalamata), kosher salt, fresh ground black pepper, morningstar farms veggie bacon strips, cooked until crispy and crumbled

baking potatoes, baked, vegetable oil, salt and pepper, paprika or 1/4 tsp chili powder, grated cheddar cheese, chopped red peppers or 1 cup green peppers or 1 cup yellow pepper, chopped chives or 1/2 cup green onion, garlic, crushed, mustard, hot sauce (optional), sour cream, egg, bacon, cooked and crumbled

baking potatoes, sour cream, mayonnaise, chopped onion, bacon bits, butter, melted, ranch dressing mix

baking potatoes, unpeeled, chicken broth, milk, already cooked bacon, crumbled, divided, shredded cheddar cheese, sliced green onions, divided, sour cream

baking potatoes, cheddar cheese, heavy whipping cream, reduced-fat sour cream, cooked bacon, salt, pepper, garlic powder, onion powder

baking potatoes, peeled, cut in 1/2-inch cubes, onion, chopped, chicken broth, garlic cloves, minced (or pressed ), butter, salt, pepper, cream or 1 cup half-and-half, sharp cheddar cheese (shredded ), fresh chives, sour cream (optional), bacon, fried and crumbled, cheese, for sprinkling

baking potatoes, sour cream, mayonnaise, chopped onion, bacon bits, butter, melted, ranch dressing mix

baking potatoes, butter, flour, salt, white pepper, milk, shredded cheddar cheese, sour cream, green onion, sliced, bacon, cooked and crumbled

idaho baking potatoes , scrubbed, butter, diced sweet onion (e.g. vidalia or maui), diced mild green pepper (e.g. bell), jalapeno peppers, seeded and diced, diced ham (smithfield recommended), room temperature cream cheese, sour cream, baby spinach leaves, chopped artichoke heart, crumbled blue cheese (e.g. roquefort), grated parmesan cheese, fine sea salt, fresh ground black pepper

baking potatoes, extra virgin olive oil, for brushing, bacon , cut into 1 inch pieces, butter, soft, sour cream, scallion, thinly sliced, cheddar cheese, shredded

baking potatoes, butter, flour, milk (whole works best), green onion, chopped, fried bacon, crumbled, cheddar cheese, grated, sour cream, salt and pepper

baking potatoes, extra virgin olive oil, white onion, chopped, garlic cloves, minced, reduced-sodium chicken broth, reduced-fat milk, coarse salt, fresh ground black pepper, reduced-fat sour cream, turkey bacon, cooked and chopped, cheddar cheese, shredded, green onion, sliced

loaded baked potato salad, unpeeled red potatoes, cubed, salt, pepper, hard-cooked eggs, chopped, sliced bacon, cooked and crumbled, shredded cheddar cheese, vidalia or sweet onion, chopped, dill pickles, chopped, sour cream, mayonnaise, prepared mustard, place the potatoes in a greased 15x10x1-in. baking pan , sprinkle with salt and pepper. bake, uncovered, at 425 degrees for 40-45 minutes or until tender. cool in pan on a wire rack. in a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles. in a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat. serve immediately. yield: 20 servings.

baking potatoes, peeled, washed & cubed (i used russets), vegetable oil (to coat the potatoes), salt, pepper, garlic salt (to taste), sour cream, mayonnaise (or miracle whip), bacon (cooked crisp & chopped) or 1/4-1/2 cup bits, chives, chopped, green onions, chopped, shredded cheese

baking potatoes (2 1/2 lbs), ricotta cheese, chopped chives, garlic cloves, roasted, shredded cheddar, paprika