85529 vegetarian vegan potato spinach ravioli Recipes

alfredo sauce, spinach ravioli, -uncooked, sliced mushrooms, dry garlic flakes or 2 fresh garlic cloves, peeled & sliced, lite mozzarella cheese, grated, parmesan cheese, grated, chili sauce or 1/2 cup ketchup or 1/2 cup pizza sauce, chili flakes (optional), salt & pepper

big potatoes (any kind you like ), spinach, garlic, basil, chives, parsley, cumin

potatoes, peeled and cubed, vegetable broth, divided, all-purpose flour, seasoning salt, ground black pepper, dry mustard, nutmeg, soy milk, shredded cheddar-flavored soy cheese, divided, soft bread crumbs, paprika

potatoes, peeled and cubed, frozen chopped spinach, thawed and drained, sour cream, butter, chopped green onions, salt, black pepper, shredded cheddar cheese

potatoes, peeled, cubed, water, bay leaves, salt, onion, diced, sysco chicken base or 4 chicken bouillon cubes, warm water, fresh spinach leaves

potatoes, peeled, onion, frozen spinach, milk, seasoning salt, garlic powder, salt and pepper, nutmeg and mace, sherry wine

potatoes, peeled and quartered, salt, frozen artichokes, thawed (canned is fine too), two 10oz boxes frozen chopped spinach, thawed, butter, extra virgin olive oil, onion finely chopped, garlic, finely chopped, milk, cream cheese, pepper, ground thyme, chicken broth, grated parmigiano-reggiano cheese, plus more to pass around the table

potato, spinach, fresh, eggs, ricotta cheese, butter, parmesan cheese, freshly grated, salt, pepper, nutmeg, grated, semolina

ready-made pie crusts, sheets or, wheat flour, salt, honey, olive oil, whole milk, dry active yeast, water, sweet potato, boiled, idaho potato, boiled, broccoli floret , you may retain the stems too if you like, cauliflower floret, well washed, frozen spinach or 2 cups fresh spinach, butter, mozzarella cheese, garlic salt, paprika, salt, dry basil leaves, extra virgin olive oil

spaghetti sauce, frozen sausage ravioli or ravioli of your choice, shredded part-skim mozzarella cheese, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese

spaghetti sauce, frozen sausage-filled ravioli or 1 (25 oz) package ravioli, of your choice, shredded part-skim mozzarella cheese, frozen chopped spinach, thawed and squeezed dry, grage parmesan cheese

fresh spinach-cheese ravioli, red wine vinegar, salt, pepper, garlic, minced, diced tomatoes with juice, roasted red peppers, olive oil, crushed red pepper flakes

flour , i used wheat for health reasons, salt, water, flour to rolls, big sweet potato, spinach, washed and chopped fine. you may use a cup of frozen spinach too, garlic minced fine. i used garlic salt and did not add any further salt, dry basil, salt, flax seed, lightly toasted and ground fine. you may just use bread crumbs also

spinach ravioli, olive oil (make up with oil from the capsicum), pine nuts, sun-dried tomatoes, thinly sliced, roasted red capsicums, drained and thinly sliced, fresh parsley, finely chopped, fresh mint, finely chopped, balsamic vinegar, shaved parmesan cheese

spinach ravioli, olive oil, pesto sauce, bottled viaigrette

potatoes, peeled and very thinly sliced (i recommend a cheese slicer), half-fat condensed cream of mushroom soup, low-fat milk, vegetarian chicken strips, about a cup, i use yves, head broccoli, cut in 1 inch pieces (about a cup and a half to two cups), vegetarian chicken bouillon cube, garlic powder, red onion, coarsely chopped, dill, dried chipotle powder, low-fat cheddar cheese, shredded, low-fat parmesan cheese

potatoes peeled boiled and mashed, frozen chopped spinach thawed and well drained, eggs, nutmeg, cayenne pepper, grated pepper jack cheese, flour, salt, freshly ground black pepper

potatoes, peeled and cubed, milk, butter, softened, salt, pepper, frozen chopped spinach, thawed and well drained, minced chives, dill weed