6829 vegetarian vegan course Recipes

olive oil, white onion, chopped, dry lentils, garlic, minced, curry powder, ground cumin, cayenne pepper, crushed tomatoes, garbanzo beans, drained and rinsed, kidney beans, drained and rinsed, raisins, salt and pepper to taste

olive oil, onion, carrots, peeled and diced, dry navy beans , soaked overnight, mushroom broth, cube vegetable bouillon, bay leaf, fresh parsley, fresh rosemary, fresh lemon thyme, chopped, fresh savory, potato, peeled and cubed

millet, olive oil, onion, diced, garlic, diced, water, salt, ground cumin, curry powder

diced tomatoes, instant lasagna noodles, fresh spinach, washed and chopped, carrots, shredded, zucchini, diced, summer squash, diced, eggplant, diced, head broccoli, cut into florets, dried oregano, salt and pepper to taste, shredded mozzarella cheese (optional), ricotta cheese (optional)

russet potatoes, peeled and cut into thirds, butter, salt, ground black pepper to taste, milk, water, kasha (toasted buckwheat groats), bulgur, chopped onion, garlic, minced, carrots, diced, fresh sliced mushrooms, all-purpose flour, whole corn kernels, blanched, chopped fresh parsley

all-purpose flour, white sugar, baking powder, salt, water, oil

whole wheat flour, soy flour (optional), ground cinnamon, baking soda, tapioca starch (optional), salt, water, flax seed meal, brown sugar, vanilla extract, dried currants (optional), carrots, grated, blanched slivered almonds (optional)

bulgur, vegetable broth or stock, adzuki beans, olive oil, onion, finely chopped, garlic, minced, ground cumin, ground coriander, chopped fresh cilantro, hot pepper sauce, egg, beaten, stale whole wheat bread cubes, skim milk, salt and freshly ground black pepper to taste, olive oil

olive oil, onion, diced, pinto beans, drained, tomato paste, chili powder to taste, vegetable broth

vegetable oil, chopped onion, garlic, minced, all-purpose flour, nutritional yeast, light soy sauce, vegetable broth, dried sage, salt, ground black pepper

vegetarian burger crumbles, beef and onion dry soup mix, bread crumbs, vegetable oil, eggs, beaten, garlic powder , or to taste, salt and pepper to taste

vegetable oil, onion, finely chopped, stalks celery, finely chopped, green bell pepper, finely chopped, mushrooms, drained, garlic, crushed, salt to taste, ground black pepper to taste, corn flake crumbs, condensed cream of mushroom soup

vegetable broth, texturized vegetable protein (tvp), dried vegetable flakes, butter, onion, minced, mushrooms, minced, bread crumbs, freshly cracked peppercorns, sea salt, dried thyme leaves, dried summer savory leaves, fresh ground nutmeg, beer, room temperature, egg, beaten, milk, refrigerated pie crusts, water

day-old bread, condensed cream of mushroom soup, vegetable broth, water, poultry seasoning, salt to taste, ground black pepper to taste, wild rice, cooked (optional), dried cranberries (optional), chopped mushrooms (optional), chopped walnuts (optional), cubed apples (optional)

vegetarian refried beans, whole-wheat tortilla, romaine lettuce leaves, avocado, peeled and sliced, fresh pico de gallo

vegetable oil, onion, finely chopped, carrot, finely chopped, fresh mushrooms, finely chopped, vegetable broth, dry red lentils, canned kidney beans - drained, rinsed, and mashed, ground peanuts, ground hazelnuts, soy sauce, lemon juice, dried thyme, dried rosemary, ground cayenne pepper, mixed spice, egg, beaten, steel cut oats

head napa cabbage, salt, divided, garlic, fresh ginger root, peeled and chopped, white onion, peeled and chopped, water, green onions, minced, cayenne pepper to taste, ripe persimmon, chopped, radish, shredded, cucumber, diced (optional)

linguine pasta, butter, garlic, minced, cooked navy beans, rinsed and drained, soy milk, asparagus , cut into 1/2-inch pieces, salt and black pepper to taste