342647 vegetarian tossed hearts romaine peppers honey dressing Recipes

fresh lemon juice, white-wine vinegar, extra-virgin olive oil, heads romaine, washed , spun dry, and torn into bite-size pieces (about 12 cups)

torn romaine, seasoned salad croutons, shredded red cabbage, shredded carrot, shredded zucchini, pepper, pine nuts, water, cider vinegar, lemon juice, fresh parsley sprigs, garlic cloves, peeled and halved, dried basil, salt, olive oil

dressing, juice of 1 lime, honey, olive oil, mustard, salt and pepper to taste, pkt (5 oz/141g) baby spinach or mix baby greens, blueberries, avocado, sliced, feta cheese, crumbled, almond slivers, toasted

boneless skinless chicken breasts, honey mustard dressing, vegetables (i use onions, potatoes, and carrots), fresh parsley, chopped, fresh chives (2 tsp. dried chives), salt and pepper, to taste, honey, lemon , juice of

honey, cider vinegar (or other fruit vinegar), shallot, minced, dijon mustard, poppy seed, salt , to taste, pepper , to taste, olive oil

potatoes, peeled and quartered, vegetarian ground beef, red pepper, chopped, onion, chopped, button mushrooms, sliced, stalks celery, chopped, flour, butter, milk, parsley, chopped, salt and pepper, to taste, olive oil, water, vegetable stock cube, cheddar cheese, shredded (optional)

honey, orange juice, oil (not olive ), lemon , juice plus, lemon , juice of, poppy seeds, salt, prepared mustard, apple, cored and diced (any type will work), banana, sliced, avocado, peeled and sliced, mandarin oranges, drained, raisins, walnuts or 1/4 cup pecans, chopped

sugar, dry mustard, paprika, celery seed, salt, honey, vinegar, lemon juice, grated onion, canola oil

honey, extra virgin olive oil, grated orange zest, juice , from drained oranges, mandarin oranges, drained, baby spinach leaves, coarsely chopped, celery, sliced thin, vidalia onion, sliced very thin, fresh figs , cut into half brushed with, olive oil, soft fresh goat cheese, crumbled, toasted pine nuts

sugar, paprika, dry mustard, celery seed, salt, strained honey, vinegar, lemon juice, grated onion, oil (i use canola)

romaine lettuce, salad dressing, parmesan cheese, crouton, lemon pepper, salt, garlic cloves, crushed, eggs (i use egg beaters because of the raw egg thing . it also lasts in the fridge for several days), oil (not olive. it is too distinctive), vinegar

bacon, head lettuce, tomatoes, sliced thin, purple onions or 1 onion, the size of a golf ball, blue cheese, crumbled, vegetable oil, white vinegar, white sugar, salt, pepper

heads romaine lettuce, tomatoes, cut into wedges, cabrales cheese, chopped fresh oregano, chopped garlic chives, juice of 1 lime, spanish olive oil, chile strips, recipe follows, egg, water, poblano chiles, seeded and cut into 1/2inch strips, cornmeal, vegetable oil, salt

red wine vinegar, water, chopped onion, garlic cloves, minced, sugar, miracle whip, sour cream, salt, pepper, torn lettuce, carrot, shredded, bacon bits, croutons , optional

bell peppers, extra virgin olive oil, red onion, chopped, garlic cloves, minced, dried thyme, tomato paste, smoked paprika, white wine, vegetarian ground beef, salt, pepper, monterey jack cheese, grated, sour cream, chipotle chiles in adobo, pureed, salt

vinegar, honey, salt, pepper, celery seed, toasted sesame oil, vegetable oil

honey, cider vinegar or other fruit vinegar (i use raspberry vinegar), olive oil, shallot, minced (i use dry shallots - you could also use regular dried minced onion), dijon or brown mustard, poppy seeds, salt and pepper to taste

honey, buttermilk, chopped fresh chives, lemon juice, pepper