342376 vegetarian hearts romaine peppers honey dressing Recipes
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hearts romaine leaves (the light green , crisp inner port... and10 Morehearts romaine leaves (the light green , crisp inner portion of a head of romaine lettuce), flavorful apples, peeled and cored , then sliced as described below (such as braeburn, fuji, or honeycrisp), scant 1 cup of crumbled blue cheese, coarsely chopped toasted hazelnuts, red wine vinegar or 1/2 cup white wine vinegar, balsamic vinegar, sugar, sweet honey mustard (i use inglehoffer brand made here in oregon), salt (reduced from 1/2 teaspoon), pure vanilla extract, grapeseed oil (in place of canola)15 min, 11 ingredients
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Romaine Hearts With Goat Cheese Dressingbacon ,thinly sliced crosswise and4 Morebacon ,thinly sliced crosswise, fresh goat cheese,room temperature, milk, white-wine vinegar, hearts romaine lettuce ,halved lengthwise.5 ingredients
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Green Salad with Red Pepper Relish Dressing (Rachael Ray)hearts romaine, chopped, sack, 5 oz, mixed baby greens and8 Morehearts romaine, chopped, sack, 5 oz, mixed baby greens, red radishes, sliced, fresh snap peas, chopped, scallions , sliced on an angle, red wine vinegar , eyeball it, sugar, red pepper relish , found on condiment aisle, extra virgin olive oil , eyeball it, salt and freshly ground black pepper10 min, 10 ingredients
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Hearts of Romaine, Palm and Artichoke with Citrus Dijon Dressing (Rachael Ray)hearts romaine lettuce, chopped and8 Morehearts romaine lettuce, chopped, hearts of palm, drained and sliced 1-inch thick on a bias, artichoke hearts in water, drained and quartered, orange marmalade, lemon, juiced, dijon mustard, salt and freshly ground black pepper, extra-virgin olive oil, sliced almonds, toasted5 min, 9 ingredients
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Romaine Hearts with Greek Dressing (Ellie Krieger)hearts romaine lettuce and7 Morehearts romaine lettuce, sliced red onion (about 1/4 medium onion), kalamata olives, olive oil, lemon juice, dried oregano, salt, freshly ground black pepper10 min, 8 ingredients
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Heart-y Salad: Hearts of Romaine, Palm, and Artichoke (Rachael Ray)heart romaine lettuce, shredded and7 Moreheart romaine lettuce, shredded, picked flat-leaf parsley leaves (pick the greens of half a bundle from produce department), hearts of palm, drained, prosciutto, quartered artichoke hearts in water, drained, pecorino romano or asiago, balsamic vinegar and extra-virgin olive oil, for drizzling, salt and pepper10 min, 8 ingredients
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Romaine Hearts with Red Pepper Vinaigrette (Rachael Ray)hearts romaine, chopped and5 Morehearts romaine, chopped, jarred roasted red bell pepper, drained, red wine vinegar , eyeball it, handful flat-leaf parsley, extra-virgin olive oil , eyeball it, salt and pepper5 min, 6 ingredients
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Romaine Hearts with Strawberry Balsamic Vinaigrette (Rachael Ray)hearts romaine lettuce, ripe strawberries, finely chopped and4 Morehearts romaine lettuce, ripe strawberries, finely chopped, balsamic vinegar , eyeball it, extra-virgin olive oil , eyeball it, salt and pepper, toasted sliced almonds10 min, 6 ingredients
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Romaine Salad (Rachael Ray)hearts romaine, chopped and5 Morehearts romaine, chopped, whole leaves of fresh herbs , in any combination: parsley, basil, sage -- whatever you have on hand, grape tomatoes, halved, balsamic vinegar , a couple of splashes, extra-virgin olive oil , eyeball it, salt and pepper5 min, 6 ingredients
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Romaine Salad with Blue Cheese Vinaigrette (Rachael Ray)hearts romaine, chopped, garlic, chopped and6 Morehearts romaine, chopped, garlic, chopped, dried oregano leaves, sugar, red wine vinegar, extra-virgin olive oil, blue cheese crumbles , in specialty cheese section of your market, salt and pepper5 min, 8 ingredients
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Grilled Pepper Salad Dressinggrilled pepper salad dressing and8 Moregrilled pepper salad dressing, this will coat about 6 bell peppers, garlic chopped, coarse salt or to your taste, balsamic vinegar, lemon juice, e. v. olive oil, chopped flat leave parsley or slivered fresh basil, toasted pine nuts just put nuts in a heavy dry pan and shake pan to brown all the nuts . let cool and they are ready9 ingredients
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Hearts of Romaine with Spicy Garlic Ranch Dressing (Emeril Lagasse)head garlic, olive oil, buttermilk, mayonnaise and12 Morehead garlic, olive oil, buttermilk, mayonnaise, essence , recipe follows, kosher salt, parsley leaves, chopped chives, orange zest, french bread, olive oil , as needed, peeled garlic, halved, canadian bacon, cut into 1/2-inch dice, hearts romaine lettuce, tomatoes, halved, freshly ground black pepper1 hour 23 min, 16 ingredients
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Hearts of Palm Salad With Spicy Onion Dressingonion, chopped, apple cider vinegar, spicy brown mustard and10 Moreonion, chopped, apple cider vinegar, spicy brown mustard, sugar, salt, pepper, vegetable oil, cooked crisp bacon, crumbled, hearts of palm, roughly chopped, artichoke hearts, quarters roughly chopped (not marinated ), hearts romaine lettuce, washed and chopped into bite sized, avocados, diced, feta cheese, crumbled20 min, 13 ingredients
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Romaine with Pan-Roasted Garlic Dressing (Rachael Ray)gloves garlic, crushed, extra-virgin olive oil and5 Moregloves garlic, crushed, extra-virgin olive oil, red wine vinegar, dijon mustard, salt and freshly ground black pepper, hearts romaine lettuce, grated romano or parmigiano-reggiano30 min, 7 ingredients
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Garden Salad with Smoked Almond Dressing (Rachael Ray)hearts romaine lettuce, chopped, shredded carrots and12 Morehearts romaine lettuce, chopped, shredded carrots, scallions , cut into 3-inch lengths then thinly sliced into sticks, zucchini , cut into matchsticks, red bell pepper , cut into matchsticks, garlic, smoked almonds, soft sun-dried tomatoes, chopped, handful fresh cilantro leaves, handful fresh mint leaves, red wine vinegar , eyeball it, splash of water , 2 tbsp, extra-virgin olive oil , eyeball it, black pepper10 min, 14 ingredients
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