Tossed Salad with Creamy Garlic Dressing Recipe

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Tossed Salad with Creamy Garlic Dressing

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Ingredients:

Serving

1/4 cup red wine vinegar
1/4 cup water
2 tbsp finely chopped onion
1 to 2 garlic cloves, minced
1/3 cup sugar
1/2 cup miracle whip
1-1/2 cups (12 oz) sour cream
1/4 tsp salt
1/4 tsp pepper
8 cups torn lettuce
1 large carrot, shredded
3 tbsp bacon bits
croutons , optional

Directions:

In a small saucepan, combine the vinegar, water, onion, garlic; simmer until the onion is tender, about 5 minutes. Add sugar; simmer until dissolved. Cool to room temperature. Stir in the Miracle Whip, sour cream, salt and pepper.
In a large salad bowl, toss the lettuce, carrots and bacon bits; add dressing and toss to coat. Top with croutons if desired. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.41 Kcal (429 kJ)
Calories from fat	56.84 Kcal
		% Daily Value*
Total Fat	6.32g	10%
Cholesterol	13.87mg	5%
Sodium	338.09mg	14%
Potassium	82.26mg	2%
Total Carbs	11.62g	4%
Sugars	8.59g	34%
Dietary Fiber	0.47g	2%
Protein	1.47g	3%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	4%
Calcium	19mg	2%

Amount Per 100 g
Calories	132.46 Kcal (555 kJ)
Calories from fat	73.52 Kcal
		% Daily Value*
Total Fat	8.17g	10%
Cholesterol	17.94mg	5%
Sodium	437.28mg	14%
Potassium	106.4mg	2%
Total Carbs	15.04g	4%
Sugars	11.11g	34%
Dietary Fiber	0.61g	2%
Protein	1.9g	3%
Vitamin C	1.9mg	2%
Vitamin A	0.2mg	4%
Calcium	24.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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