18 vegetarian spanish with Recipes

  • Vegetarian Spanish Rice
    vegetable oil, rice, crushed tomatoes and
    6 More
    vegetable oil, rice, crushed tomatoes, garlic cloves, minced, onion, chopped, vegetable broth, green bell pepper, chopped, red bell pepper , choped, green chilies
    45 min, 9 ingredients
  • Vegetarian Spanish Rice
    vegetable broth, stewed tomatoes, uncooked long grain rice and
    4 More
    vegetable broth, stewed tomatoes, uncooked long grain rice, olive oil, chili powder, dried oregano, garlic salt
    30 min, 7 ingredients
  • Moroccan Vegetarian Sweet Potato Stew
    spanish onion, diced, garlic cloves, minced, turmeric and
    14 More
    spanish onion, diced, garlic cloves, minced, turmeric, curry powder, cumin, red pepper flakes, salt, pepper, cinnamon, ground nutmeg, sweet potatoes, cut into 1 inch cubes, acorn squash, cut into 1 inch cubes, carrots, cut into 1 inch rounds, vegetable broth, chickpeas, rinsed and drained, whole tomatoes, raisins
    45 min, 17 ingredients
  • Tamale Vegetarian
    salsa, tomatoes diced, red bell pepper diced, onion diced and
    25 More
    salsa, tomatoes diced, red bell pepper diced, onion diced, green onions sliced thin, black olives diced, frozen corn, pickled hot red finger peppers diced, dried chipotle chili pepper, sea salt, lemon pepper, fresh cilantro, fresh parsley, masa dough, warm water, sunflower oil, masa harina, chipotle chili powder, cumin, sea salt, onion powder, garlic powder, warm water, midland harvest burger mix , or beef style crumbles with, cumin, olive oil, sea salt, habenero chipotal bar-b q- sauce, spanish cheese for topping
    1 hour 30 min, 29 ingredients
  • Mediterranean Paella (Vegetarian)
    water, spanish saffron threads, rice (uncooked ) and
    8 More
    water, spanish saffron threads, rice (uncooked ), extra virgin olive oil, vegetable broth, green beans, black olives (whole ), red bell pepper, chopped, white pepper, cayenne pepper, roma tomato, chopped
    42 min, 11 ingredients
  • Isaiah's Vegetarian Paella [ Kosher ]
    saffron (approximately 1/2 tsp) and
    20 More
    saffron (approximately 1/2 tsp), eggplant, cut into large chunks, extra virgin olive oil, yellow onion, chopped, garlic cloves, crushed, yellow pepper, finely chopped, red bell pepper, finely chopped, dried cilantro, sweet spanish paprika, arborio rice, vegetable broth, diced tomatoes, cayenne powder, sea salt, dried thyme, fresh ground black pepper, mushroom, sliced, green beans, cut into thirds, chickpeas, rinsed and drained, pitted black olives, sliced, fresh parsley, minced (optional)
    1 hour 10 min, 21 ingredients
  • Onion Cheese Bisque
    chopped sweet onions , mayans, vidalias, spanish, butter and
    10 More
    chopped sweet onions , mayans, vidalias, spanish, butter, flour, salt, pepper, sage, paprika, milk , can use half and half for a richer soup, shredded mild cheddar cheese, sharp cheddar cheese, more to taste, worcestershire sauce (to make this recipe vegetarian , be sure to use vegetarian worcestershire sauce.), hot sauce , to taste
    20 min, 12 ingredients
  • Vegetarian Spanish  chicken  With Peppers Vegetarian Spanish chicken With Peppers
    vegetarian chicken pieces, all-purpose flour and
    11 More
    vegetarian chicken pieces, all-purpose flour, extra virgin olive oil, whole roasted sweet red peppers, drained and sliced, onion, sliced, garlic, minced, chopped fresh thyme or 1 tsp dried thyme, paprika, salt, cayenne pepper, dry white wine, diced tomatoes, chopped fresh parsley
    25 min, 13 ingredients
  • Bryanna's Vegetarian Spanish Sausage Bryanna's Vegetarian Spanish Sausage
    vegetarian ground beef (such as yves ground round) and
    13 More
    vegetarian ground beef (such as yves ground round), firm tofu, mashed, red wine vinegar (for mexican-style ), dry red wine or 2 tbsp brandy (for spanish-style) (optional), soy sauce, cornmeal, garlic, crushed, paprika, pureed chipotle chiles in adobo or 1 tbsp chili powder, onion powder, salt, dried oregano, ground cumin, cinnamon
    1 hour 10 min, 14 ingredients
  • German Potato Salad (Vegetarian) German Potato Salad (Vegetarian)
    red bliss potatoes or 3 1/2 lbs yukon gold potatoes and
    7 More
    red bliss potatoes or 3 1/2 lbs yukon gold potatoes, canola oil, seasoned rice vinegar (if using unseasoned, add 1/2 tsp sugar), red onion, thinly sliced, salt (to taste), fresh ground black pepper, parsley, chopped, paprika (smoked spanish preferred)
    50 min, 8 ingredients
  • Red Mesa Vegetarian Platter With Ranchero Onions Red Mesa Vegetarian Platter With Ranchero Onions
    onions, canned crushed tomatoes, chile powder, paprika and
    10 More
    onions, canned crushed tomatoes, chile powder, paprika, jalapeno chiles, minced, plate setup, black beans, cooked or canned, spanish-style rice, crusty polenta , half-moons, firm large tomatoes, sliced 1/2-inch thick, grilled, tomatillos (optional), husks removed , skewered, grilled, zucchini squash , sliced lengthwise, grilled or orange or red bell pepper, cut into 1-inch strips, grilled, fresh sage leaves (optional), mexican queso anejo , feta or pressed salted farmers cheese, sliced (optional)
    14 ingredients
  • Smoked Pepper and Butter Bean Vegetarian Sausages Smoked Pepper and Butter Bean Vegetarian Sausages
    sunflower oil, red pepper , deseeded and finely chopped and
    8 More
    sunflower oil, red pepper , deseeded and finely chopped, yellow pepper , deseeded and finely chopped, garlic, cloves crushed, pimientos (spanish smoked paprika), butter beans, drained and rinsed, tahini, fresh white breadcrumbs, sunflower oil , for shallow frying
    45 min, 10 ingredients
  • Risotto with Asparagus and Fennel (Vegetarian) (Mario Batali) Risotto with Asparagus and Fennel (Vegetarian) (Mario Batali)
    asparagus , rough ends removed and
    7 More
    asparagus , rough ends removed, fennel, with stalks trimmed and set aside, olive oil, spanish onion, chopped into 1/8-inch dice, rice , vialone nano or arborio, butter, grated parmigiano-reggiano, italian parsley, finely chopped to yield 1/4 cup
    8 ingredients
  • Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven) Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven)
    brown rice, uncooked, vegetable broth, olive oil and
    13 More
    brown rice, uncooked, vegetable broth, olive oil, onions, chopped, garlic cloves, minced, jalapeno pepper, minced, green pepper, chopped, red pepper, chopped, stalk celery, chopped, roma tomatoes, chopped, tomato juice, paprika, dried oregano leaves, chili powder, olive oil, lemon juice
    1 hour , 16 ingredients
  • Muffuletta Dogs Muffuletta Dogs
    fresh cauliflower, chopped, carrot, grated and
    9 More
    fresh cauliflower, chopped, carrot, grated, provolone cheese slices, chopped (or 1/3-1/2 cup shredded ), celery, thinly sliced, marinated roasted red pepper (from a jar), pimiento stuffed spanish olives, kalamata olive, chopped, fresh parsley, chopped, olive oil vinaigrette (bottled ), hot dogs (vegetarian or meat), hot dog buns
    25 min, 11 ingredients
  • Garlic Soup Sopa Castellana Garlic Soup Sopa Castellana
    garlic cloves, sliced, spanish paprika, olive oil, water and
    5 More
    garlic cloves, sliced, spanish paprika, olive oil, water, day old bread, crusts on , and cubed into 2 x2 pieces, roughly, serrano ham, diced (optional, you can leave out for vegetarians ), eggs, bay leaf, salt & pepper
    30 min, 9 ingredients




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