Smoked Pepper and Butter Bean Vegetarian Sausages Recipe

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Smoked Pepper and Butter Bean Vegetarian Sausages
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Ingredients:

Directions:

  1. Heat the oil in a large frying pan and fry the diced peppers over a high heat for 5 minutes.
  2. Reduce the heat, add the garlic and fry for a further 2 minutes.
  3. Stir in the pimenton and cook for 1 minute.
  4. Remove from heat and allow to cool.
  5. Place the butter beans in a large bowl and mash roughly.
  6. Add the cooled pepper mixture along with the tahini and white bread crumbs, season well and then combine thoroughly.
  7. Divide mixture into eight balls and using wet hands, roll each into a sausage measuring about 10cm long.
  8. Clean the frying pan, pour in 1cm of sunflower oil and place over a moderate heat.
  9. Add the sausages and cook for 10 minutes, turning often, until heated through and golden brown (you may need to do this in batches).
  10. Drain on kitchen paper.
  11. Serve with green beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.25 Kcal (323 kJ)
Calories from fat 49.26 Kcal
% Daily Value*
Total Fat 5.47g 8%
Cholesterol 0.71mg 0%
Sodium 34.26mg 1%
Potassium 116.87mg 2%
Total Carbs 5.65g 2%
Sugars 0.89g 4%
Dietary Fiber 0.99g 4%
Protein 1.85g 4%
Vitamin C 62.3mg 104%
Iron 0.4mg 2%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 134.35 Kcal (562 kJ)
Calories from fat 85.67 Kcal
% Daily Value*
Total Fat 9.52g 8%
Cholesterol 1.24mg 0%
Sodium 59.59mg 1%
Potassium 203.28mg 2%
Total Carbs 9.83g 2%
Sugars 1.54g 4%
Dietary Fiber 1.72g 4%
Protein 3.21g 4%
Vitamin C 108.4mg 104%
Iron 0.7mg 2%
Calcium 31.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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