22596 vegetarian salsa verde enchilada Recipes
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avocado salsa, onion, quartered and14 Moreavocado salsa, onion, quartered, pepper (jalapeno), quartered, seeds optional, garlic clove, smashed, tomatillos, (about 8 oz) husked, rinsed, and coarsely chopped, hass) medium avocado, peeled, seeded, and cut into chunks, kosher salt, loosely packed fresh cilantro leaves, coarsely chopped, shrimp, olive oil, southwest chipotle salt-free seasoning blend, kosher salt, shrimp (about 20), peeled and deveined, corn tortillas, cilantro for garnish, fruit limes, cut into wedges16 ingredients
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olive oil-flavored cooking spray, underripe plantain and7 Moreolive oil-flavored cooking spray, underripe plantain, salt, divided, grouper fillets (about 1/2 inch thick ), fresh lime juice, minced fresh cilantro, bottled green salsa, reduced-fat sour cream, chopped cilantro (optional)9 ingredients
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masa harina (about 2 1/2 oz), salt and10 Moremasa harina (about 2 1/2 oz), salt, ancho or chipotle chile powder, warm water, butter, melted, chopped cooked shrimp (about 4 oz), fresh or frozen corn kernels, thawed, fresh salsa verde, drained, chopped celery, chopped green onions, reduced-fat mayonnaise12 ingredients
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vegetarian baked beans , in tomato sauce, chili powder and8 Morevegetarian baked beans , in tomato sauce, chili powder, oregano, cumin, flour tortillas, part-skim mozzarella cheese, shredded (approx amount), low-fat cheddar cheese, shredded (approx amount), salsa (approx amount), pepper, chopped (optional), nonfat sour cream (optional)25 min, 10 ingredients
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vegetarian ground beef, mexican, vegetable oil and8 Morevegetarian ground beef, mexican, vegetable oil, onion, chopped, sliced mushrooms, garlic cloves, finely chopped, carrot , cut into matchsticks, chopped tomatoes, sugar snap pea, ends removed and sliced on the diagonal, pico de gallo , spice (optional), salsa25 min, 10 ingredients
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chicken breasts, cooked and shredded, sugar and7 Morechicken breasts, cooked and shredded, sugar, thick & chunky salsa, mild enchilada sauce, whole kernel corn, drained, tortilla chips, coarsely broken, green onion, sliced, tomato, chopped (3/4 cup), monterey jack and cheddar cheese blend, shredded (try to use the kind with jalapeno peppers cheese blend)1 hour , 9 ingredients
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Queso Verdewhite american cheese slices, salsa verde and1 Morewhite american cheese slices, salsa verde, chopped green chiles10 min, 3 ingredients
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Black Bean Chili with Crispy Pork and Poblano Salsaolive oil, onions, chopped (about 1 1/2 lb total ) and19 Moreolive oil, onions, chopped (about 1 1/2 lb total ), garlic cloves, chopped, new mexico chili powder, ground cumin, more) water, dried black beans, rinsed, dried oregano (preferably mexican ), grated orange peel, minced canned chipotle chiles in adobo, fresh poblano chiles, chopped white onion, salsa verde, sour cream, minced canned chipotle chiles in adobo, olive oil, country-style boneless pork ribs, cut into 3/4-inch cubes, low-salt chicken broth, chopped fresh cilantro, cumin seeds, toasted, grated hot pepper monterey jack cheese21 ingredients
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Jenn's Avocado Salsaripe avocados, chopped fresh cilantro, minced garlic and9 Moreripe avocados, chopped fresh cilantro, minced garlic, diced jalapenos or 3 minced jalapenos, guacamole, mix, green salsa verde (herdez brand works well), garlic powder, onion powder, black pepper, kosher salt, lemon , juice of, a, crushed red pepper flakes (optional)15 min, 12 ingredients
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Chipotle Chicken Cakes With Ranch Salsa Drizzle #RSCprepared salsa verde (from bottle) and9 Moreprepared salsa verde (from bottle), hidden valley original ranch dressing, breadcrumbs, divided, shallot, minced, hidden valley original ranch dressing, fresh chives, minced, minced chipotle chile in adobo, egg, lightly beaten, cooked chicken breasts, finely chopped, canola oil , add more oil if needed30 min, 10 ingredients
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Green Salsa Chickenskinless chicken breast fillets and12 Moreskinless chicken breast fillets, all-purpose flour , for dusting, butter or 2 -3 tbsp a mixture of and vegetable oil, salsa verde (mild or medium), chicken stock, garlic clove, finely chopped, chopped fresh cilantro, ground cumin, salt and pepper, sour cream, leaves romaine lettuce, shredded, scallions, thinly sliced, coarsely chopped fresh cilantro1 hour 5 min, 13 ingredients
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Fish Tacos With Avocado Salsaall-purpose flour, cornmeal, onion powder and8 Moreall-purpose flour, cornmeal, onion powder, chili powder (try ancho or chipotle), salt and pepper, fish fillets, rinsed, patted dry and cut into 8 strips, vegetable oil, corn tortillas, warmed, avocado, peeled, pitted, and diced, fresh pico de gallo , salsa verde or 1/2 cup picante sauce, lime, cut into 8 wedges26 min, 11 ingredients
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Egg White Omelet with Corn, Turkey Bacon, and Green Salsa (Food Network Kitchens)ear fresh corn, shucked, turkey bacon and5 Moreear fresh corn, shucked, turkey bacon, extra-virgin olive oil, jarred salsa verde (mexican green chile sauce), kosher salt and freshly ground black pepper, egg whites (about 1 1/2 cups), chopped fresh cilantro leaves25 min, 7 ingredients
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Grilled Swordfish Tacos With Tomatillo-Avocado Salsaboiling water, chipotle chile, chopped onion and10 Moreboiling water, chipotle chile, chopped onion, garlic clove, halved, ground cumin, chili powder, salt, lemon juice, olive oil, swordfish steaks, salsa verde (such as herdez), coarsely mashed avocado (about 1 medium avocado), corn tortillas13 ingredients
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