214253 vegetarian pot pie cream mushroom Recipes

unsalted butter, shallot, minced, wild mushrooms or 1 1/4 lbs button mushrooms, sliced, chicken stock, heavy cream, salt (or to taste), fresh ground white pepper (or to taste), multigrain bread, toasted, paprika

fresh white mushrooms, fresh exotic mushroom (such as porcini, chanterelles, or portobellos), shallot, unsalted butter, cognac, chicken broth, heavy cream, paprika (preferably mild hungarian), fresh flat-leaf parsley, sour cream

unsalted butter, garlic cloves, sliced and chopped, lemon , juice of, mushrooms, sliced thickly, half & half light cream, parsley, chopped, oregano, chopped, tarragon, chopped, freshly ground salt and pepper, to taste, sourdough bread, toasted (and buttered ) (optional), tarragon leaf (to garnish )

firm fresh white mushrooms, sweet butter, salt, fresh ground black pepper, grated nutmeg, heavy cream, madeira wine, soy sauce, chopped fresh italian parsley

instant chicken bouillon (or 3 cubes ), water, boiling, fresh mushrooms, chopped, butter, flour, dry mustard, cayenne pepper, whipping cream, sherry wine or 1/3 cup cooking sherry

bone-in skinless chicken breasts, salt, pepper, lemon pepper, paprika, sour cream, cream of mushroom soup, sliced mushrooms, drained or 16 oz fresh mushrooms, sliced, white wine or 1/4 cup chicken broth

boneless skinless chicken breasts, low-fat cream of mushroom soup, low-fat cream of chicken soup, mushrooms, salt and pepper, egg noodles

shiitake mushrooms, cremini mushrooms (or button ), butter, divided, lemon juice, divided, shallot (or small onion, minced), garlic, minced, flour, salt, black pepper, whipping cream, whipping cream, parsley, chopped

pie, cream cheese (8oz), sugar, salt, vanilla, egg, chopped pecans, unbaked deep dish (9 in) pie shell, eggs, sugar, light corn syrup, vanilla

whole wheat bread or 4 slices white bread, button mushrooms, cleaned and sliced, butter, olive oil, cream, cream cheese, garlic cloves, crushed, green chili, fresh parsley, chopped, fresh ground pepper, salt

butter, oyster mushrooms, cut into 1-inch-wide pieces, frozen whole petite onions (about 2 1/2 cups; do not thaw), brussels sprouts (about 4 cups), trimmed, halved, low-salt chicken broth, garlic cloves, minced, chopped fresh thyme, all purpose flour, whipping cream, fresh breadcrumbs made from crustless french bread, freshly grated parmesan cheese

mushroom, double cream, butter, olive oil, garlic cloves, chopped, nutmeg

what ever filling you decide to fill the rolls with(ie: pie filling, cream cheese, fruit, be creative!), cresent rolls, butter (if you decide to cover the rolls in sugar or cinnomin, or just want them crispy on the outside!), sugar or cinnomin

onion, sliced, butter, sliced fresh mushrooms, minced fresh parsley, paprika, salt, sour cream, milk, king arthur unbleached all-purpose flour

butter, all-purpose flour, fresh mushrooms, cleaned, milk, salt, pepper, bread, toasted, paprika

boneless skinless chicken breasts (cut into bite size pieces and brown or boil and shred chicken), low-fat cream of chicken soup, low-fat sour cream, mushrooms, low fat biscuits

boneless beef round steak, cut 1 inch thick, onions, sliced, fresh whole mushrooms, beef gravy, dry red wine or 1/4 cup apple juice

flour, salt, pepper, beef sirloin, tips, chopped shallot, mushroom, sliced, beef broth, worcestershire sauce, tomato paste, dry red wine, flour, buttered noodles