Directions:
- Heat butter and oil together in a frying pan.
- Add garlic , saute until golden.
- Add mushrooms, saute on high heat, turning several times until golden.
- Add the cream. Stir and lower the flame.
- When cream starts to bubble and thicken, turn the stove off.
- Add the cheese spread. Season with salt, pepper and parsley.
- The mushrooms, cheese and cream should be a thick mass.
- Toast the slices of bread and top with the mushroom mixture.
- Garnish with parsley and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.12 Kcal (645 kJ) | ||
| Calories from fat | 84.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 14% | |
|---|---|---|---|
| Cholesterol | 19.36mg | 6% | |
| Sodium | 136.63mg | 6% | |
| Potassium | 264.13mg | 6% | |
| Total Carbs | 13.45g | 4% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 26.5mg | 44% | |
| Iron | 1.6mg | 9% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 147.28 Kcal (617 kJ) | ||
| Calories from fat | 80.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 18.5mg | 6% | |
| Sodium | 130.57mg | 6% | |
| Potassium | 252.41mg | 6% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 2.54g | 11% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 25.3mg | 44% | |
| Iron | 1.6mg | 9% | |
| Calcium | 63.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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