3548 vegetarian platter ranchero Recipes

crushed ranch-flavored tortilla chips, chili powder , or to taste, salt, black pepper, egg, beaten, cooking oil, catfish, washed and patted dry

condensed cream of mushroom soup (regular or 98% fat free), milk, pace chunky salsa, shredded cheddar cheese or monterey jack cheese, elbow pasta, cooked and drained, coarsely crushed tortilla chips

extra-virgin olive oil, divided, minced shallots, minced fresh italian parsley, grated lemon peel, frozen uncooked lobster tails, thawed , cut lengthwise in half, uncooked jumbo shrimp (about 12 oz), peeled, deveined , butterflied, very large sea scallops, cooked large alaska king crab legs , cut lengthwise in half, water, lemon wedges, fresh italian parsley sprigs, lemongrass and cilantro sauce, saffron mayonnaise, roasted grape tomato , orange, and basil relish

poblano peppers , blackened and peeled, jalapeno , blackened and peeled, cumin, toasted, extra virgin olive oil, onion, coarsely chopped, minced garlic, crushed tomatoes, water, red wine vinegar, salt, ground pepper, cilantro leaf, lime , juice of, tabasco sauce

bacon, diced, sliced mushrooms, drained, chopped onions, mexicorn, drained (corn mixed with sweet peppers), grated cheddar cheese

all-purpose flour, salt, baking soda, baking powder, shortening, brown sugar, white sugar, eggs, vanilla extract, coconut, shredded, quick-cooking oats, semi-sweet chocolate chips, peanuts or 3/4 cup walnuts, chopped

tomatoes, quartered, jalapeno peppers, halved and seeded, chopped onion, garlic clove, minced, vegetable oil, ground cumin

prebaked prepared pizza crust, shredded smoked cheddar cheese (8 oz) or 2 cups regular cheddar cheese (8 oz), refrigerated original barbecue sauce with shredded barbecued beef (18 oz can), red onions

refried beans, salsa, chopped fresh cilantro, mexican oregano, ground cumin, chili powder, monterey jack cheese, cheddar cheese, flour tortilla (10-11inch), eggs, jalapenos , slices (optional), salt and pepper, vegetable oil

canola oil or 2 tbsp peanut oil, whole head of garlic, separated into cloves, peeled, boneless skinless chicken breasts, green chili, seeded, cream or 1 1/4 cups buttermilk, worcestershire sauce, lemon , juice of

garlic, peeled, salt, lime juice (from 4 to 5 limes), orange juice (from 1 orange), olive oil, jumbo shrimp, peeled, deveined , and butterflied, vegetable oil, salt and black pepper, limes, cut into small wedges

olive oil, beef stew meat, cut into 1-inch cubes, onion, cubed, carrots, cubed, garlic cloves, chopped, stewed tomatoes, canned beef broth, diced green chilies, sliced pimiento-stuffed green olives (about 2 1/2 oz), dried oregano, chopped fresh cilantro

refrigerated pie crusts , thawed according to package directions, fresh sweet corn, canned black beans, rinsed and well drained, quartered grape tomatoes, chopped green onion, eggs, heavy cream, shredded monterey jack cheese, fajita seasoning mix, kosher salt (to taste), reynolds wrap foil, chopped fresh cilantro, prepared store-bought salsa , if desired

beef stock, stewed tomatoes, undrained, onions, chopped, garlic, minced, chili powder, cumin, cooked rice, egg, dried oregano, salt, ground beef, red kidney beans or 1 (19 oz) can black beans, undrained, green bell peppers or 1/2 yellow bell pepper, coarsely chopped, zucchini, sliced

catfish fillets, crushed tortilla chips (crumb size), chili powder, salt, pepper, lime juice, canola oil, salsa, chopped fresh cilantro (to garnish )

flour, dry ranch dressing mix, salt and pepper, to season, buttermilk, egg, beaten, cube steak, cut into 4 piece servings, vegetable oil, chicken broth, country gravy mix

red potatoes, diced small (approx . 1 lb. or 4 medium potatoes), frozen sweet corn, diced sweet onions or 1 large sweet onion, olive oil, plus extra for oiling pan, hidden valley original ranch seasoning mix, baby spinach leaves, low-sodium black beans, soft taco-size flour tortillas, enchilada sauce, plain greek yogurt, shredded monterey jack and cheddar cheese blend, chopped fresh cilantro

condensed mushroom soup, milk, salsa, shredded cheddar cheese, hot cooked elbow macaroni, coarsely crushed tortilla chips