102786 vegetarian pea soup roasted Recipes

beef stock, carrot, sliced, celery, diced, onion, chopped, curry powder, fresh peas

goya chick peas (rinsed ), roasted red bell peppers (rinsed ), olive oil, lemon juice, salt and pepper to taste

bacon, onions, chopped, carrots, peeled and chopped, celery rib, chopped, garlic cloves, minced, cartons low-sodium chicken broth, water, green split peas, rinsed, bay leaves, dried thyme, crumbled, salt, freshly ground black pepper , to taste, sour cream , optional

sliced baby portobello mushrooms, divided, butter, chopped onion, garlic clove, minced, half-and-half cream, sherry or reduced-sodium chicken broth, minced fresh thyme or 1 tsp dried thyme, salt, divided, fresh or frozen peas, divided, reduced-sodium chicken broth, lemon juice, minced fresh basil or 1-1/2 tsp dried basil

onion, diced, stalk celery, diced, carrot, diced, split peas, green, dried, pearl barley, red lentil, dried, braggs liquid aminos, garlic, minced, use fresh or garlic powder, it won tsp matter much, thai curry paste, vegetable stock , or use 1 bouillon cube or equivelant stock powder, water, vinegar, dried fenugreek leaves, bay leaf, fresh lime leaves, dried, light coconut milk

oil, onion, finely chopped, garlic clove, finely chopped, ground coriander, vegetable stock cube, boiling water, frozen peas, cream, cilantro, finely chopped, salt & freshly ground black pepper

butter, onion, roughly chopped, all-purpose flour, frozen peas, vegetable stock or 5 1/4 cups chicken stock, superfine sugar, mint, salt and pepper, mint leaf, shredded to garnish

split peas, chicken broth, white onion, carrots, stalks celery, garlic cloves, pressed, bay leaf, thyme, salt, ground pepper

peas freshly shelled, white onion sliced, carrot sliced, celery stalk with leaves sliced, potato peeled and sliced, garlic clove, curry powder, salt, freshly ground black pepper, chicken stock, half and half

water, quinoa , rinsed, onion, chopped, canola oil, chicken stock or veg. broth, frozen peas ), salt, pepper, reduced fat plain yogurt

peas, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, sugar, salt, pepper, rubbed sage, water, evaporated milk, bacon strips, cooked and crumbled

water, quinoa, rinsed, onion, chopped, canola oil, reduced-sodium chicken broth or vegetable broth, frozen peas, salt, pepper, reduced-fat plain yogurt

vegetable stock (can use part water), yellow split peas (you can use green split peas if you like), onions, minced, garlic cloves, minced, salt, bay leaf, carrots, chopped, parsnips, chopped (or turnips or carrots), potatoes, diced, stalks celery, minced, olive oil, dried mustard, ground allspice, dried thyme (1 tsp. fresh ), ground cumin, fresh ground black pepper (to garnish )

carrots, yellow onion, garlic, olive oil, split peas, cumin, caraway seeds, basil, oregano, cayenne, bay leaves, water

split peas, salt, chicken stock or 4 cups vegetable stock, fresh ground black pepper, chunked fresh pumpkin, with out peel, chopped fresh basil or 1 tsp dried basil, chopped yellow sweet onion, fresh thyme, half-and-half, crumbled cooked bacon (to taste, leave out if making vegetarian ) (optional), chopped fresh parsley, for garnish

olive oil (i prefer the butter) or 2 tbsp butter (i prefer the butter), yellow onion, chopped, fresh minced garlic, crushed red pepper flakes (optional or to taste), vegetable broth, fresh shelled peas, salt (i used seasoned ), fresh ground black pepper (to taste), whipping cream (optional or adjust to suit taste), crouton (optional)

vegetable broth, frozen vegetables (diced carrots, corn, peas, green beans, lima beans, diced potatoes), vegetable juice, tomato paste, dried thyme, dried oregano, dried basil, pepper, alphabet pasta, uncooked (pastina would work also)