65 vegetarian mushroom tofu Recipes

  • Vegetarian Mapo Tofu
    dried shiitake mushrooms, sesame oil, ginger, minced and
    9 More
    dried shiitake mushrooms, sesame oil, ginger, minced, garlic clove, minced, carrot, finely chopped, fresh green peas or 1/4 cup frozen green pea, tofu, diced, chili bean paste or 1 -2 tsp other spicy chili paste, tamari, salt, potato starch, green onions, sliced
    25 min, 12 ingredients
  • Vegetarian Spicy Chili
    raw broccoli, raw green pepper, raw white mushrooms, tofu and
    9 More
    raw broccoli, raw green pepper, raw white mushrooms, tofu, cooked black beans, cooked chili beans, white onion, bay leaves, chili powder, molasses, bouillon, whole wheat flour, water
    13 ingredients
  • Tofu Skillet Casserole Vegetarian
    oil, chopped onion, garlic, minced, tofu, crumbled up and
    4 More
    oil, chopped onion, garlic, minced, tofu, crumbled up, tomato sauce, grated parmesan cheese, grated monterey jack cheese , or cheddar or the like, you can add a chopped green pepper or some chopped fresh mushrooms with the onion if you like (or both!).
    15 min, 8 ingredients
  • Vegetarian Five Spice Tofu Stir-Fry
    vegetable broth, oyster sauce, cornstarch and
    9 More
    vegetable broth, oyster sauce, cornstarch, reduced sodium soy sauce, brown sugar , packed, tofu, drained, five-spice powder, vegetable oil, garlic cloves, sliced thinly, hot pepper flakes, head bok choy, chopped (around 1 lb), shiitake mushrooms, stemmed and halved
    32 min, 12 ingredients
  • Vegetarian Hot Pot
    vegetable broth or 5 1/4 cups chicken broth and
    12 More
    vegetable broth or 5 1/4 cups chicken broth, fresh ginger, peeled (1/4-inch thick ), garlic cloves, crushed and peeled, canola oil, fresh shiitake mushrooms, stemmed and sliced (4-oz), crushed red pepper flakes (to taste), chinese wheat noodles (see note ) or 3 1/2 oz rice noodles (see note), firm tofu, drained, patted dry, cut into 1/2-inch cubes, grated carrot (2 large), rice vinegar, reduced sodium soy sauce, toasted sesame oil, chopped scallion
    45 min, 13 ingredients
  • Vegetarian Pot Pie
    cubed tofu, soy sauce, cornstarch, low-fat plain yogurt and
    15 More
    cubed tofu, soy sauce, cornstarch, low-fat plain yogurt, carrots, cut into large dice, parsnip, cut into large dice, winter squash, cut in large dice, butter, sliced mushrooms, red pepper, diced, garlic clove, minced, ground ginger, salt, cornstarch, kelp powder (optional), cayenne pepper, skim milk, jarlsberg cheese or 3/4 cup swiss cheese, unbaked 10-inch pie shell
    1 hour 20 min, 19 ingredients
  • Vegetarian Stir-Fry
    onion cut in half and sliced medium thick, vegetable broth and
    9 More
    onion cut in half and sliced medium thick, vegetable broth, minced garlic, minced fresh ginger, red bell pepper cut into inch pieces, sliced fresh shiitake mushrooms, (remove stems ), sliced green cabbage, extra firm tofu cut into inch cubes, soy sauce, chopped fresh cilantro, sesame seeds
    11 ingredients
  • Vegetarian Sukiyaki
    canola oil or 2 tbsp vegetable oil and
    12 More
    canola oil or 2 tbsp vegetable oil, firm tofu , cut into 1/3 inch slices, whole white button mushrooms, butternut squash or 1/2 other winter squash, peeled and cut into 1/3 inch slices, zucchini , cut into thick slices, soy sauce, honey, mirin or 1/4 cup dry sherry, water, coarsely chopped mustard, green or 6 cups kale or 6 cups collard greens, scallions, cut into 3 inch lengths (green and white parts ), mung bean sprouts, grated fresh gingerroot
    50 min, 13 ingredients
  • Vegetarian Mushroom Salad in Tofu Vegetarian Mushroom Salad in Tofu
    button mushroom, sliced, olive oil, garlic clove, crushed and
    5 More
    button mushroom, sliced, olive oil, garlic clove, crushed, walnuts, shelled, chopped, silken tofu, lemon juice, salt, pepper
    10 min, 8 ingredients
  • Vegetarian Lasagna (That Meat Eaters Will Love!) Vegetarian Lasagna (That Meat Eaters Will Love!)
    lasagna noodles, ready to cook , no pre-boiling necessary and
    17 More
    lasagna noodles, ready to cook , no pre-boiling necessary, onions, fresh garlic cloves (pressed or minced ), zucchini (courgettes), mushrooms (the browner the color, the tastier they will be), tofu (optional), shredded mozzarella cheese, soft fresh goat cheese (about 1 cup s worth), tomato puree (or you can combine tomato paste with diced tomatoes), milk, butter, flour, bay leaf, nutmeg, dried oregano, dried basil, fresh basil, chili powder (pili-pili)
    1 hour 30 min, 18 ingredients
  • Vegetarian Chinese Garlic Mushrooms Vegetarian Chinese Garlic Mushrooms
    mushrooms, spring onions, sliced, garlic clove, crushed and
    4 More
    mushrooms, spring onions, sliced, garlic clove, crushed, oyster sauce, tofu, diced, sweetcorn, drained, sesame oil
    40 min, 7 ingredients
  • Vegetarian Teriyaki Wrap Vegetarian Teriyaki Wrap
    tofu, green bell peppers, onions, cut, carrots, diced and
    5 More
    tofu, green bell peppers, onions, cut, carrots, diced, spinach, cut, mushrooms, teryaki sauce, tabasco, flour tortilla
    9 ingredients
  • Vegetarian Goulash (Crock Pot) Vegetarian Goulash (Crock Pot)
    mushrooms, sliced, tempeh, in 3/4 inch dice and
    14 More
    mushrooms, sliced, tempeh, in 3/4 inch dice, carrot, in 1/2 inch dice, onions, chopped, tomato, peeled, seeded & chopped, bell pepper, chopped, garlic cloves, minced, vegetable broth, paprika, dried parsley, dill, caraway seed, lightly crushed, salt, pepper, silken tofu, frozen peas, thawed
    10 hour 15 min, 16 ingredients
  • Tofu-Mushroom Burgers (Vegetarian Times) Tofu-Mushroom Burgers (Vegetarian Times)
    olive oil, garlic, minced, sliced mushrooms and
    5 More
    olive oil, garlic, minced, sliced mushrooms, extra firm tofu, drained and cubed, green chili paste (i have also used red), cooked basmati rice (i use brown basmati), egg, plain breadcrumbs
    50 min, 8 ingredients
  • Vegetarian, Spinach, Shiitake & Tofu Soup Vegetarian, Spinach, Shiitake & Tofu Soup
    vegetable stock, spinach, cleaned and roughly chopped and
    5 More
    vegetable stock, spinach, cleaned and roughly chopped, tofu, drained and cut into 1/2-inch-dice, shiitake mushrooms, thinly sliced, ground ginger, sesame oil, salt and pepper
    35 min, 7 ingredients
  • Vegetarian Hot and Sour Tom Ka Style Soup Vegetarian Hot and Sour Tom Ka Style Soup
    vegetable broth (or vegetarian chicken flavoured) and
    10 More
    vegetable broth (or vegetarian chicken flavoured), shiitake mushrooms, thinly sliced, tofu, sliced into small cubes, water chestnuts, sliced, soy sauce, hot sauce, vinegar, garlic cloves, minced, light coconut milk, lime juice, green onions, chopped
    40 min, 11 ingredients
  • Tofu and Spinach Vegetarian Lasagna (Oamc) Tofu and Spinach Vegetarian Lasagna (Oamc)
    lasagna noodles , cooked al dente, water and
    15 More
    lasagna noodles , cooked al dente, water, green pepper, diced, onion, diced, fresh mushrooms, chopped, garlic cloves, crushed, bay leaves, basil, oregano, tomato sauce, tomato paste, water, firm tofu, fresh spinach (or 10-oz. package frozen spinach), dried oregano, dried basil, sage
    1 hour , 17 ingredients
  • Vegetarian Lo Mein Vegetarian Lo Mein
    chinese egg noodles, uncooked, snow peas, dark sesame oil and
    10 More
    chinese egg noodles, uncooked, snow peas, dark sesame oil, canola oil, firm tofu, cut in 1/2 inch cubes, onion, thinly sliced, bok choy, thinly sliced, carrot, shredded, fresh mushrooms, thinly sliced, bean sprouts, chicken broth, oyster sauce, low sodium soy sauce
    25 min, 13 ingredients




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