7282 vegetarian lasagna without Recipes

lasagna noodles, uncooked, ground beef, chopped onion, garlic, minced, commercial spaghetti sauce with mushrooms and ripe olives, dry white wine, chopped fresh parsley, salt, ricotta cheese, shredded mozzarella cheese, eggs, lightly beaten, grated parmesan cheese, fine, dry bread crumbs, grated parmesan cheese

lasagna noodles, extra virgin olive oil, onions diced, garlic minced, extra lean ground beef 11% fat, crushed tomatoes , no salt added, orange juice concentrate, basil, fresh diced, no-salt, cinnamon, black pepper freshly ground, flour, plain, low-fat milk, mozzarella cheese, reduced fat, parmesan cheese freshly grated

lasagna noodles, lean ground turkey, olive oil, garlic, whole onion, crushed tomatoes, whole egg, ricotta cheese, grated parmesan cheese, fresh basil chopped, fresh oregano chopped, shredded mozzarella cheese, crushed red pepper flakes

lasagna noodles, ground turkey or beef, spaghetti sauce, fennel seed , optional, shredded part-skim mozzarella cheese, divided

morningstar farms meal starters grillers recipe crumbles, mild enchilada sauce (which ever level of heat you prefer), vegetarian refried beans, flour tortillas, mexican blend cheese, taco seasoning

lasagna noodles, fresh spinach, ricotta cheese, shredded mozzarella cheese, egg, lightly beaten, ground nutmeg, dried basil, salt and ground black pepper to taste, pasta sauce, shredded mozzarella cheese, grated parmesan cheese

lasagna noodles, uncooked, diced tomatoes with juice, undrained (italian style is okay), tomato sauce, tomato paste, balsamic vinegar (optional), dried basil, dried oregano, garlic powder, salt and pepper, shredded mozzarella cheese, divided (more if desired), feta cheese, crumbled (more if desired), frozen chopped spinach, thawed and squeezed dry, egg, slightly beaten, portabella mushroom , cut into 1/4 inch thick slices

eggplants, roasted red peppers, drained well and chopped, own socarooni spaghetti sauce, no-boil lasagna noodles, shredded mozzarella cheese, pesto sauce (butoni), grated pecorino romano cheese, butter, flour, milk

lasagna noodles, ground chicken, spices, tomato paste, tomato sauce, cooked broccoli, non-dairy milk substitute, soy free margarine, flour

lasagna noodles, uncooked, italian turkey sausage links, casings removed, lean ground beef, onion, chopped, garlic cloves, minced, diced tomatoes, undrained, tomato paste, water, sugar, dried basil, fennel seed, pepper, egg, lightly beaten, carton reduced-fat ricotta cheese, fresh parsley, minced, salt, mozzarella cheese, shredded, parmesan cheese, grated

lasagna noodles, cottage cheese, frozen chopped spinach (thawed and well drained , i dry by squeezing out with paper towels or cheese cloth), ground beef, ground sausage, spaghetti sauce (i use prego vegetable medley), shredded monterey jack cheese, shredded cheddar cheese

lasagna noodles, mild bulk italian sausage, spaghetti sauce, egg, slightly beaten, carton ricotta cheese, parsley, oregano, pepper, parmesan cheese, shredded mozzarella cheese, sliced pepperoni

lasagna noodles, part-skim mozzarella cheese, fat-free ricotta cheese, grated parmesan cheese, mori nu low-fat tofu, no-fat low-sodium spaghetti sauce (such as ragu lite), fat free mozzarella cheese

lasagna noodles, ricotta cheese, parmesan cheese, parsley, oregano, egg, salt & pepper, to taste, sliced pepperoni, fire roasted tomatoes, diced, creamy garlic alfredo sauce

lasagna noodles, ground turkey, olive oil, garlic, onion, crushed tomatoes, egg, ricotta cheese, grated parmesan cheese, fresh basil, chopped, fresh oregano, chopped, shredded mozzarella cheese, crushed red pepper flakes

lasagna noodles, cooked, beef, mozzarella, onion, ricotta cheese, spaghetti sauce

lasagna noodles (oven ready type, might need to break to fit), alfredo sauce (1 jar classico flavor of your choice, or 1 1/2 cups equivalent), vegetarian chicken pieces, chopped, white onion, chopped, white mushrooms, large, chopped, frozen chopped spinach, thawed and drained (1 package), fresh basil, chopped, garlic powder or 1 large garlic clove, minced, black pepper, salt , to taste, oregano, white wine (drinking wine, not cooking wine, but cheep is ok), low-fat milk, low-fat sour cream, nutmeg, pre-shredded mozzarella cheese, fresh parmesan cheese, grated

firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.