Lasagna Casserole Recipe

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Lasagna Casserole
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Ingredients:

Directions:

  1. Brown beef and chopped onion. Drain, add spaghetti sauce. Spread in rectangular casserole dish, mix cheeses together and spread over meat mixture. Cover with lasagna noodles, butter spray noodles and sprinkle with parmesan. Bake at 350 for 15-20 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2098.6 Kcal (8786 kJ)
Calories from fat 673.52 Kcal
% Daily Value*
Total Fat 74.84g 115%
Cholesterol 653.08mg 218%
Sodium 3537.82mg 147%
Potassium 3720.82mg 79%
Total Carbs 93.82g 31%
Sugars 20.28g 81%
Dietary Fiber 15.81g 63%
Protein 264.16g 528%
Vitamin C 30.4mg 51%
Iron 18.1mg 101%
Calcium 2878.4mg 288%
Amount Per 100 g
Calories 123.63 Kcal (518 kJ)
Calories from fat 39.68 Kcal
% Daily Value*
Total Fat 4.41g 115%
Cholesterol 38.47mg 218%
Sodium 208.42mg 147%
Potassium 219.2mg 79%
Total Carbs 5.53g 31%
Sugars 1.19g 81%
Dietary Fiber 0.93g 63%
Protein 15.56g 528%
Vitamin C 1.8mg 51%
Iron 1.1mg 101%
Calcium 169.6mg 288%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.4
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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