Directions:
- Brown beef and chopped onion. Drain, add spaghetti sauce. Spread in rectangular casserole dish, mix cheeses together and spread over meat mixture. Cover with lasagna noodles, butter spray noodles and sprinkle with parmesan. Bake at 350 for 15-20 min.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2098.6 Kcal (8786 kJ) | ||
| Calories from fat | 673.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.84g | 115% | |
|---|---|---|---|
| Cholesterol | 653.08mg | 218% | |
| Sodium | 3537.82mg | 147% | |
| Potassium | 3720.82mg | 79% | |
| Total Carbs | 93.82g | 31% | |
| Sugars | 20.28g | 81% | |
| Dietary Fiber | 15.81g | 63% | |
| Protein | 264.16g | 528% | |
| Vitamin C | 30.4mg | 51% | |
| Iron | 18.1mg | 101% | |
| Calcium | 2878.4mg | 288% | |
| Amount Per 100 g | |||
| Calories | 123.63 Kcal (518 kJ) | ||
| Calories from fat | 39.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 115% | |
|---|---|---|---|
| Cholesterol | 38.47mg | 218% | |
| Sodium | 208.42mg | 147% | |
| Potassium | 219.2mg | 79% | |
| Total Carbs | 5.53g | 31% | |
| Sugars | 1.19g | 81% | |
| Dietary Fiber | 0.93g | 63% | |
| Protein | 15.56g | 528% | |
| Vitamin C | 1.8mg | 51% | |
| Iron | 1.1mg | 101% | |
| Calcium | 169.6mg | 288% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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