107313 vegetarian hot tom style soup Recipes

sesame oil, carrot, peeled and cut into matchsticks, bamboo shoots, sliced (8 oz can), shiitake mushroom, sliced, vegetable broth, filtered water, brown rice vinegar, tamari, salt, hot chili paste, tofu, diced, potato starch, egg

olive oil, sweet or hot italian style turkey sausage , cut into 1/2 inch thick slices, chopped onion, reduced sodium chicken broth, red kidney beans, rinsed and drained, no salt added tomatoes, undrained, oregano, rosemary, finely crushed, thyme, baby spinach leaves ; may use frozen spinach, uncooked mini bowtie pasta

vegetarian hot dog, flour tortilla, margarine, american cheese

hot dogs , halved lengthwise and cut into 1/4 inch pieces (i used the jumbo dogs ), vegetable oil, kidney beans, rinsed and drained, condensed bean with bacon soup, undiluted, water, dried onion flakes, ground black pepper (to taste)

johnsonville hot italian sausage links, italian stewed tomatoes, tomato sauce, frozen italian vegetables, julienned green, sweet red and/or yellow pepper, chopped onion, white wine or chicken broth, brown sugar, minced fresh parsley, salt, pepper

coriander root (scraped ), stalks lemongrass, white parts only, asafetida powder (yellow ), fresh hot red chili peppers, chopped, kaffir lime leaves, ripe tomatoes, blanched, peeled and coarsely chopped, mushrooms, chopped coarsely, tofu, firm pressed, cut into 2 . 5cm pieces, sorrel , torn, hot red chili peppers, extra, sliced diagonally, soy sauce, lime juice, fresh coriander leaves, chopped, water, carrot, sliced, cabbage, sliced, white radish, sliced, salt

butter or 1/8-1/4 cup margarine, onion, diced, carrot, diced, celery, diced, garlic clove, minced, diced roasted anaheim chili (i use 1 medium sized pepper), knorr vegetarian vegetable bouillon cubes (extra lg. cubes), water, cream cheese, flour, boiling water, sliced good quality american cheese, diced tomatoes, roasted red pepper , julienne then roughly chop, whole kernel corn, drained, cholula brand hot sauce, ground red pepper (cayenne), ground cumin (cumino)

dried lily buds, tree ear dried mushroom, vegetable broth, drained canned bamboo shoot, rinsed and julienned, fresh ginger, minced, salt, red wine vinegar , to taste, crushed red pepper flakes, cornstarch, mixed with, water, egg, egg white, black soy sauce or 3 tbsp light soy sauce, plus a pinch of sugar, firm tofu, cut into 1/3 inch dice, sesame oil, spring onion, finely sliced

tom yum paste (available at asian grocers), firm tomatoes (cut into large chunks ), mushrooms (cut into large chunks ), green round eggplants (chinese style, cut into quarters ), shrimp, peeled, knorr vegetable soup mix (or any other stock), water, cilantro, chopped, red chili paste (also available at asian grocers)

shrimp - peeled and deveined, mushrooms, halved, mushrooms, drained, water, lemon grass, kaffir lime leaves, galangal, chile padi (bird s eye chiles), fish sauce, limes, juiced, white sugar, hot chile paste, tom yum soup paste (optional)

dried wood ear mushrooms (also called tree ears or black fungus, optional), soft tofu, water, soy sauce, black pepper, chopped garlic, sugar, rice vinegar, hot chili sauce (sambal oelek), salt, bamboo shoot, sesame oil, cornstarch, water, egg yolks, red pepper, fresh cilantro

vegetable broth (or vegetarian chicken flavoured), shiitake mushrooms, thinly sliced, tofu, sliced into small cubes, water chestnuts, sliced, soy sauce, hot sauce, vinegar, garlic cloves, minced, light coconut milk, lime juice, green onions, chopped

tom yum paste (found in asian grocery stores), water, chicken bouillon cube (optional), red bell pepper (i sometimes add yellow bell pepper too), stalk celery (sliced or chopped ), tomatoes (sliced in half ), broccoli florets, onion (sliced ), mushrooms, sliced (i don tsp add mushrooms though it s staple of the recipe), sugar (add 1 first, taste, add more or leave at 1), lime , juice of (start with 1/2 juice and add more to taste), lemon , juice of, cilantro

olive oil, onion, diced, carrots, diced, stalks celery, diced, garlic cloves, minced, dried black beans , picked over and rinsed, water, cumin, coriander powder, salt, ground black pepper, sour cream (optional) or plain yogurt (optional), hot cooked rice (optional), lemons (optional) or lime, cut into wedges (optional), chopped fresh cilantro (optional), hot sauce (eg tabasco) (optional)

leeks, water, vegetarian chicken bouillon cube, dill, nutmeg, garlic cloves, salt , to taste, pepper , to taste, celery ribs, white mushrooms, vegetarian chicken pieces, whipping cream, cornstarch, instant brown rice

onion, chopped, butter, walnuts, finely chopped, crushed tomatoes, rice, water, garlic cloves, crushed, red pepper flakes, hot spice blend (khmeli-suneli), salt, cilantro, chopped, dill, chopped, parsley, chopped

mock chicken broth (i mix water and mckays vegan chicken seasoning), celery, chopped, carrot, chopped, cabbage, chopped, red bell pepper, chopped, red onion, chopped (or 1 tbsp minced onion), fresh oregano, chopped, mrs. dash onion and herb seasoning, lemon juice, brown rice, cooked, garlic salt , to taste, vegetarian chicken substitute (optional, i like to use fri chick or soy curls) (optional)

chicken stock, cold water, stalk fresh lemon grass , bruised, cut at an angle (or 2 tbsp. dried), thai kitchen fish sauce, fresh lime juice, grated lime rind, sugar (optional), straw mushrooms, drained, fresh galanga (thai ginger), peeled and finely sliced (or, fresh chinese ginger ), thai kitchen tom yum hot and sour soup mix (optional), thai kitchen roasted red chili paste, white meat chicken , tofu or prawns, fresh cilantro for garnish