99783 vegetarian hash brown crock pot Recipes

  • Crock Pot Chicken Stock for Pressure Canning
    chicken bones, with skin (add extra wings if you can, the... and
    9 More
    chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)
    12 hour 20 min, 10 ingredients
  • Hash Brown Egg And Meat Cups
    baked red potatoes, chilled, peeled and grated into hash ... and
    21 More
    baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.
    45 min, 22 ingredients
  • Simply Potatoes(R) Cheesy Hash Browns
    hash browns, simply potatoes shredded hash browns and
    8 More
    hash browns, simply potatoes shredded hash browns, cream of chicken soup, crystal farms shredded cheddar cheese, sour cream, chopped onion, butter or margarine, melted, corn flakes, coarsely crushed, butter or margarine, melted
    15 min, 10 ingredients
  • Hash Browns Casserole
    southern style hash browns (ore-ida country style) and
    9 More
    southern style hash browns (ore-ida country style), cream of chicken soup, sour cream, cheddar cheese, shredded, onion, chopped, butter, melted, salt, fresh ground pepper, corn flakes, butter, melted
    1 hour , 10 ingredients
  • Hash Browns Casserole
    ground beef, hash browns (thawed ), garlic powder and
    5 More
    ground beef, hash browns (thawed ), garlic powder, chopped onion, water, salt & pepper, brown gravy mix, margarine
    7 hour 30 min, 8 ingredients
  • Hash Browns Pizza Crust
    frozen hash browns, egg, dried oregano and
    8 More
    frozen hash browns, egg, dried oregano, crushed red pepper flakes, fresh ground black pepper, salt, marinara sauce, smoked mozzarella cheese, fully-cooked chicken sausage, diced and browned in a skillet, chopped roasted red pepper, fresh grated parmesan cheese
    40 min, 11 ingredients
  • Crock Pot Ranch Potatoes Crock Pot Ranch Potatoes
    frozen hash browns, partially thawed, cream cheese and
    2 More
    frozen hash browns, partially thawed, cream cheese, ranch dressing mix, cream of potato soup
    8 hour , 4 ingredients
  • Crock Pot Breakfast Crock Pot Breakfast
    frozen hash brown potatoes and
    7 More
    frozen hash brown potatoes, bacon, cut into small pieces -cooked and drained, dry mustard, eggs, milk, onion, diced, salt and pepper, shredded cheddar cheese
    8 hour 20 min, 8 ingredients
  • Vegetarian Tater Tots/Hash Browns Casserole Vegetarian Tater Tots/Hash Browns Casserole
    cream of mushroom soup (or any other cream soup), milk and
    6 More
    cream of mushroom soup (or any other cream soup), milk, onion (minced or chopped ), garlic (minced or chopped ), cheddar cheese (or mexican blend-shredded ), frozen tater tots or 1 lb hash brown, corn flakes (crushed ), salt and pepper
    55 min, 8 ingredients
  • Crock Pot Gorgonzola Chicken Crock Pot Gorgonzola Chicken
    chicken breasts and
    5 More
    chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola
    6 hour 10 min, 6 ingredients
  • Crock Pot Stacked Enchiladas Crock Pot Stacked Enchiladas
    corn tortillas (whatever size fits in your crock pot) or ... and
    6 More
    corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese
    4 hour 20 min, 7 ingredients
  • Crock Pot Baked Beets in Warm Raspberry Vinaigrette Crock Pot Baked Beets in Warm Raspberry Vinaigrette
    beets , scrubbed, root intact, olive oil, shallot, chopped and
    3 More
    beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish
    5 hour 10 min, 6 ingredients
  • Crock Pot Beef Stroganoff Casserole Crock Pot Beef Stroganoff Casserole
    chuck roast, cubed in 2-3 inch cubes and
    5 More
    chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste
    6 ingredients
  • Crock Pot Roast For Dummies Crock Pot Roast For Dummies
    two to three lb. beef chuck roast (use your crock pot to ... and
    9 More
    two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water
    10 ingredients
  • Crock Pot  Homemade Potato Augratin Crock Pot Homemade Potato Augratin
    potatoes peeled & slice thin.dice green onion, chopped ch... and
    1 More
    potatoes peeled & slice thin.dice green onion, chopped chives,sliced onions,parsley , velveeta cheese & cup of milk or a can cream of mushroom,garlic pow, der or minced garlic, pepper & salt ,and a crock pot
    6 hour 5 min, 2 ingredients
  • Sarasota's Cheesy Chipotle Hash Browns Sarasota's Cheesy Chipotle Hash Browns
    hash browns (1 bag frozen ore ida potatoes, you can also ... and
    9 More
    hash browns (1 bag frozen ore ida potatoes, you can also use refrigerated as well), milk, chipotle chiles in adobo (chopped fine ), adobo sauce, garlic, minced, monterey jack cheese, scallion, diced, fresh cilantro, fine chopped, salt, pepper
    1 hour , 10 ingredients
  • Hash Browns Ole' Hash Browns Ole'
    olive oil, fresh hash browns or 6 cups frozen hash browns and
    10 More
    olive oil, fresh hash browns or 6 cups frozen hash browns, mild diced green chilies, green pepper, diced, white onion, diced, diced fresh carrot, chili powder, cumin, white pepper, salt or 1 tsp substitute, eggs, beaten, milk
    30 min, 12 ingredients
  • Hash Brown/egg/sausage Casserole Hash Brown/egg/sausage Casserole
    butter, yellow onion, chopped and
    10 More
    butter, yellow onion, chopped, frozen shredded hash browns (i use seasoned hash browns), bulk sausage (i use jimmy dean - plain flavor), half and half, eggs, salt, black pepper, spicy dijon mustard, french loaf, cubed (crusts removed, but doesn tsp have to be perfect), grated cheddar cheese, freshly grated parmesan
    12 ingredients




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