77423 vegetarian grilled stuffed portobello mushrooms Recipes

  • Stuffed Portobello Mushrooms
    jimmy dean original hearty pork sausage crumbles and
    7 More
    jimmy dean original hearty pork sausage crumbles, shredded italian cheese blend, divided, ricotta cheese, green onions, thinly sliced, chopped sun-dried tomatoes, rehydrated, portobello mushroom caps, olive oil, balsamic vinegar (optional)
    30 min, 8 ingredients
  • Spinach Stuffed Portobello Mushrooms
    portobello mushroom caps, stems and gills removed and
    9 More
    portobello mushroom caps, stems and gills removed, reduced-fat italian salad dressing, egg, garlic, minced, salt and ground black pepper to taste, fresh spinach, chopped, chopped pepperoni, grated parmesan cheese, shredded mozzarella cheese, divided, seasoned bread crumbs, divided
    40 min, 10 ingredients
  • Stuffed Portobello Mushrooms
    canola oil, sweet turkey sausage, casings removed and
    6 More
    canola oil, sweet turkey sausage, casings removed, cream cheese, tomato, seeded and chopped, shredded cheddar cheese, chopped parsley, drops hot pepper sauce, portobello mushrooms (about 1 lb.), stems removed and wiped clean
    25 min, 8 ingredients
  • Italian Sausage Stuffed Portobello Mushrooms With ...
    portobello mushrooms, stems & gills removed and
    14 More
    portobello mushrooms, stems & gills removed, italian sausage, fresh italian parsley, chopped, fresh basil, chopped, garlic, chopped, garlic croutons, finely ground, milk, parmesan cheese, eggs, sauce, heavy cream, fresh basil, chopped (2 tsp dry ), parmesan cheese, grated, salt to taste, pepper to taste
    16 ingredients
  • Spinach Stuffed Portobello Mushrooms with Avocado
    sun-dried tomatoes and
    11 More
    sun-dried tomatoes, portobello mushrooms , stems reserved and gills removed, extra-virgin olive oil , or as needed, chopped fresh oregano, sea salt to taste, ground black pepper to taste, red bell pepper , cut into 1-inch pieces, garlic, coarsely chopped, extra-virgin olive oil, fresh spinach leaves, avocados - peeled, pitted, and diced, grated parmesan cheese
    30 min, 12 ingredients
  • Vegetable-Stuffed Portobello Mushrooms
    balsamic vinegar, garlic powder, onion powder and
    8 More
    balsamic vinegar, garlic powder, onion powder, portobello mushrooms , wiped clean and stems removed, olive oil, eggplant, peeled and diced, frozen spinach, shredded mozzarella cheese, tomatoes, diced, artichoke hearts in brine, drained and chopped, grated parmesan cheese
    37 min, 11 ingredients
  • Quinoa stuffed portobello mushrooms Quinoa stuffed portobello mushrooms
    portobello mushroom per person, olive oil and
    9 More
    portobello mushroom per person, olive oil, balsamic vinegar, salt and ground pepper to taste, chopped fresh garlic to taste, cooked quinoa per mushroom, handful yellow or red tomatoes halved or quartered, scallion per mushroom, sprinkle toasted pine nuts, sea salt and ground pepper, fresh parsley , basil, or mint
    11 ingredients
  • Stuffed Portobello Mushrooms Stuffed Portobello Mushrooms
    olive oil, plus more for drizzling, garlic, minced and
    11 More
    olive oil, plus more for drizzling, garlic, minced, shallot, minced, ground beef, beef stock, mixed mushrooms, chopped, salt and freshly ground black pepper, cayenne, sauerkraut, sauerkraut brine, portobello mushrooms, stemmed, breadcrumbs, cream cheese
    50 min, 13 ingredients
  • Crabmeat Stuffed Portobello Mushroom Caps (Emeril Lagasse) Crabmeat Stuffed Portobello Mushroom Caps (Emeril Lagasse)
    portobello mushroom caps, stemmed, olive oil, salt and
    9 More
    portobello mushroom caps, stemmed, olive oil, salt, freshly ground white pepper, unsalted butter, diced onions, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, bread crumbs
    1 hour 20 min, 12 ingredients
  • Lobster Stuffed Portobello Mushrooms Lobster Stuffed Portobello Mushrooms
    portobello mushrooms, strands saffron, white wine and
    5 More
    portobello mushrooms, strands saffron, white wine, lobster or crab meat, approximately 2 tails, seasoned bread crumbs, parmesan and pecorino romano, mixed, heavy cream, thick) mozzarella slices
    50 min, 8 ingredients
  • Sausage-Stuffed Portobello Mushrooms (Emeril Lagasse) Sausage-Stuffed Portobello Mushrooms (Emeril Lagasse)
    portobello mushrooms, stemmed (reserve 1 cup minced stems) and
    13 More
    portobello mushrooms, stemmed (reserve 1 cup minced stems), extra-virgin olive oil, plus more for drizzling, hot italian sausage, sweet italian sausage, chopped onion, chopped green bell pepper, chopped celery, minced garlic, plain bread crumbs, freshly grated parmesan, minced fresh parsley leaves, essence , recipe follows, egg, lightly beaten, balsamic vinegar, for drizzling
    35 min, 14 ingredients
  • Grilled Marinated Portobello Mushrooms Grilled Marinated Portobello Mushrooms
    fresh portobello mushroom caps, dry red wine and
    6 More
    fresh portobello mushroom caps, dry red wine, shallots or red onions, minced, fresh garlic, chopped, olive oil, fresh rosemary, chopped, dry thyme, salt and pepper to taste
    6 min, 8 ingredients
  • Stuffed Portobello Mushrooms Stuffed Portobello Mushrooms
    sourdough bread and
    9 More
    sourdough bread, portobello mushrooms (about 5 inches wide ), olive oil-flavored cooking spray, salt, freshly ground black pepper, olive oil, chopped red bell pepper, garlic cloves, minced, dried fines herbs, shredded smoked gouda cheese
    41 min, 10 ingredients
  • Stuffed Portobello Mushrooms Stuffed Portobello Mushrooms
    chopped fresh cilantro, fresh lime juice, olive oil and
    14 More
    chopped fresh cilantro, fresh lime juice, olive oil, dried oregano, black pepper, garlic cloves, minced, portobello mushrooms , gills and stems removed, olive oil, diced red bell pepper, diced yellow bell pepper, diced onion, cubed sourdough bread (about 6 slices), shredded reduced-fat monterey jack cheese, minced fresh parsley, water, eggs, lightly beaten, grated parmesan cheese
    17 ingredients
  • Spinach-Stuffed Portobello Mushrooms Spinach-Stuffed Portobello Mushrooms
    portobello mushrooms, chopped onion, eggs, lightly beaten and
    6 More
    portobello mushrooms, chopped onion, eggs, lightly beaten, reduced-fat sour cream, frozen chopped spinach, thawed and squeezed dry, crumbled feta cheese, garlic salt, shredded parmesan cheese
    55 min, 9 ingredients
  • Portobello Mushrooms With Mushroom Stuffing Portobello Mushrooms With Mushroom Stuffing
    portobello mushrooms, extra virgin olive oil, butter and
    4 More
    portobello mushrooms, extra virgin olive oil, butter, mixed fresh mushrooms coarsely chopped, heavy cream, dry sherry, balsamic vinegar
    45 min, 7 ingredients
  • Grilled Portobello Mushrooms with Pea Sprouts (Mario Batali) Grilled Portobello Mushrooms with Pea Sprouts (Mario Batali)
    portobello mushrooms, stems removed and
    8 More
    portobello mushrooms, stems removed, extra-virgin olive oil, plus extra for drizzling, lemon juice, red wine vinegar, fresh pea sprouts (or other accessible sprouts), salt and freshly ground black pepper, cacio di roma , or other semi-soft sheep s milk cheese, domestic mushrooms, special equipment : truffle slicer or small mandolin
    20 min, 9 ingredients
  • Grilled Portobello Mushroom Burgers with Dill-Mustard Sauce (Paula Deen) Grilled Portobello Mushroom Burgers with Dill-Mustard Sauce (Paula Deen)
    portobello mushroom caps and
    12 More
    portobello mushroom caps, caesar vinaigrette salad dressing, nonstick, nonflammable cooking spray, havarti cheese, hamburger buns, softened butter , optional, dill-mustard sauce , recipe follows, toppings: lettuce leaves , sliced tomato, sliced red onion, sliced pickles, mayonnaise, dijon mustard, minced fresh dill, minced fresh parsley, minced garlic
    35 min, 13 ingredients




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