51062 vegetarian fajitas with portobello mushrooms Recipes

sliced halved onions, fresh thyme sprigs, butter, divided, sliced baby portobello mushrooms, brandy , optional, garlic cloves, minced, vegetable broth, white wine or additional vegetable broth, pepper, french bread (1/2 inch thick ), provolone cheese

olive oil, divided, balsamic vinegar, divided, onion (1/4 inch thick ), minced garlic, dried basil, portobello mushroom caps, honey, onion rolls, split, lettuce leaves, tomato, fresh mozzarella cheese , cut into 1/4-inch slices

balsamic vinegar, garlic powder, onion powder, portobello mushrooms , wiped clean and stems removed, olive oil, eggplant, peeled and diced, frozen spinach, shredded mozzarella cheese, tomatoes, diced, artichoke hearts in brine, drained and chopped, grated parmesan cheese

margarine (such as earth balance), olive oil, head cabbage - cut into thick, short strips, portobello mushroom caps, thickly sliced, kosher salt , or to taste, ground black pepper to taste, garlic powder to taste

balsamic vinaigrette, portobello mushrooms (4 to 4-1/2 inches), stems removed, chicken broth, divided, sweet onions, chopped, green pepper, diced, sweet red pepper, diced, pine nuts, garlic cloves, minced, butter, uncooked arborio rice, grated parmesan cheese, divided, minced fresh parsley, pepper

portobello mushroom caps, olive oil, balsamic vinegar, coarse salt, freshly ground black pepper, divided, chopped tomato, chopped kalamata olives, fresh whole-grain breadcrumbs, shredded fontina cheese, chopped fresh chives

bacon, olive oil, baby portobello mushrooms, sliced, onion, chopped, garlic, finely chopped, almonds, condensed cream of mushroom soup with roasted garlic, seasoned salt with no msg, white pepper, french cut green beans, drained, shredded cheddar cheese

water, dried porcini mushrooms, portobello mushrooms, olive oil, garlic cloves, minced, yukon gold potatoes or white-skinned potatoes, peeled, cut into 1/8-inch-thick slices, chopped fresh parsley, chopped fresh thyme, chopped fresh rosemary, salt, ground black pepper

jimmy dean original hearty pork sausage crumbles, shredded italian cheese blend, divided, ricotta cheese, green onions, thinly sliced, chopped sun-dried tomatoes, rehydrated, portobello mushroom caps, olive oil, balsamic vinegar (optional)

crabmeat, italian-style bread crumbs, panko (japanese bread crumbs), grated parmesan cheese, shredded mozzarella cheese, egg, beaten, milk, butter, melted, portobello mushroom caps

sun-dried tomatoes, portobello mushrooms , stems reserved and gills removed, extra-virgin olive oil , or as needed, chopped fresh oregano, sea salt to taste, ground black pepper to taste, red bell pepper , cut into 1-inch pieces, garlic, coarsely chopped, extra-virgin olive oil, fresh spinach leaves, avocados - peeled, pitted, and diced, grated parmesan cheese

oil for frying, bitter ale (such as goose island honkers ale), all-purpose flour, sesame seeds, cornstarch, baking powder, portobello mushroom caps , cut into 1/2-inch slices

fresh portobello mushroom caps, dry red wine, shallots or red onions, minced, fresh garlic, chopped, olive oil, fresh rosemary, chopped, dry thyme, salt and pepper to taste

mushrooms, spring onions, sliced, garlic clove, crushed, oyster sauce, tofu, diced, sweetcorn, drained, sesame oil

by 2-inch) trimmed beef short ribs, salt and pepper, flour , to dust the meat, vegetable oil , plus 1/4 cup, carrot peeled and chopped into 1 inch pieces, yellow onion, peeled and cut into 1 inch pieces, celery stalk cut into 1 inch pieces, roma tomato, quartered, garlic head , halved lengthwise, cabernet sauvignon (recommended : plumpjack), veal stock ( chicken stock may be substituted), bay leaves, thyme, portobello mushrooms , recipe follows, lentils , recipe follows, portobello mushrooms, extra-virgin olive oil, salt and pepper, thyme leaves, de puy lentils, carrot, peeled, leek, white part only, stalk celery, peeled, speck , cut into brunoise, dijon mustard, red wine vinegar, extra-virgin olive oil, chopped parsley, salt and pepper

soy sauce, lime juice (from about 2 limes), cooking oil, garlic, minced, ground ginger, fresh-ground black pepper, salt, cornish hens (about 1 1/4 lb each), halved, asparagus, portobello mushrooms, stems removed, caps cut into 1/4-inch slices, or 6 oz sliced portobello mushrooms

olive oil, plus more for drizzling, garlic, minced, shallot, minced, ground beef, beef stock, mixed mushrooms, chopped, salt and freshly ground black pepper, cayenne, sauerkraut, sauerkraut brine, portobello mushrooms, stemmed, breadcrumbs, cream cheese

water, pearl onions, peeled, baby parsnips or 2 small parsnips (cut in half), peeled, asparagus spears, trimmed, baby carrots, peeled, baby beets, trimmed, olive oil, fresh shiitake mushrooms, stems removed (about 4 cups), chopped onion, garlic cloves, minced, water, balsamic vinegar, chopped flat-leaf parsley, chopped fresh or 2 tsp dried tarragon, kosher salt, freshly ground pepper, chopped onion, low-salt chicken broth, balsamic vinegar, dry red wine, chopped fresh or 1/4 tsp dried thyme, kosher salt, freshly ground pepper, cumin seeds, toasted and ground, garlic cloves, minced, portobello mushroom caps, torn escarole (about 1 bunch), unsalted butter, fresh breadcrumbs, crumbled goat cheese, shredded fresh parmesan cheese, chopped flat-leaf parsley, unsalted butter, melted, mustard seeds, toasted and ground, olive oil, divided, kosher salt, freshly ground pepper, ground cardamom, beef tenderloin