124724 vegetarian consomme with lemon yogurt dumplings Recipes

lemon gelatin, sugar, boiling water, cold water , plus, cold water (from tap w ice cube), fresh lemon juice (1 lemon sufficient), lemon yogurt, grated lemon rind (optional), lemon zest (see my recipe for this), graham cracker crust

lemon yogurt, unsalted butter or 2 tbsp vegetable oil, eggs, grated lemon rind or 2 tsp lemon extract, salt, sugar, dry buttermilk, unbleached white flour, poppy seeds, yeast

purchased angel food cake, lemon yogurt, instant lemon pudding, milk, fresh blueberries, cool whip

lemon yogurt, frozen orange juice concentrate, undiluted, canned peach slices, ice cubes

boiling water or 1/2 cup orange juice, sugar-free lemon gelatin, fat free cream cheese or 1/2 cup reduced-fat cream cheese, sugar-free lemon yogurt or 1 1/2 cups regular fat-free lemon yogurt or 1 1/2 cups lemon low fat yogurt, fat-free whipped topping or 2 cups light whipped topping

butter or margarine, softened, white sugar, eggs, lemon flavored yogurt, lemon juice, grated lemon zest , or to taste, all-purpose flour, baking soda, salt, ground cinnamon , or to taste, ground ginger, ground nutmeg, sugar, lemon juice

all-purpose flour, rolled oats, granulated sugar, baking powder, baking soda, salt, plain yogurt, egg, lemon juice, lemon, peeled and chopped, granulated sugar, fresh lemon rind, peeled and chopped, lemon , juice of

all-purpose flour, baking powder, kosher salt, plain yogurt, sugar, divided, extra-large eggs, grated lemon zest (2 lemons), pure vanilla extract, vegetable oil, fresh lemon juice, sugar, fresh lemon juice

all-purpose flour, baking powder, kosher salt, plain whole-milk yogurt, sugar, divided, extra-large eggs, grated lemon zest (2 lemons), pure vanilla extract, vegetable oil, freshly squeezed lemon juice, sugar, freshly squeezed lemon juice

flour, baking powder, salt, plain or vanilla yogurt, sugar, extra-large eggs, grated lemon zest, yellow part only, pure vanilla extract, lemon extract, vegetable oil, freshly squeezed lemon juice, sugar, sugar, more tbsp freshly squeezed lemon juice

gelatin, water, beef consomme, lemon juice, sherry wine, parsley, minced, lemon wedges, minced (for garnish ) or tomato, wedges sprinkled with, green bell pepper, minced (for garnish )

olive oil, cumin, onion, garlic, green curry paste, red bell pepper, green bell pepper, zucchini, eggplant, canned diced tomatoes, tomato paste, sweet chili sauce, cumin, coriander, salt, kidney beans, plain nonfat yogurt, lemon juice, cilantro, rice

lemon juice, freshly squeezed, agar, flakes, unbleached all-purpose flour, granulated raw sugar, margarine, chilled, arrowroot, reduced-fat coconut milk, grated zest from 2 large lemon, powdered sugar (optional), fresh raspberry

lemon juice, freshly squeezed, agar, flakes, unbleached all-purpose flour, granulated raw sugar, margarine, chilled, arrowroot, reduced-fat coconut milk, grated zest from 2 large lemon, powdered sugar (optional), unsweetened dried shredded coconut, unsweetened dried shredded coconut, toasted

king arthur unbleached all-purpose flour, sugar, grated lemon peel, baking powder, baking soda, salt, egg, lemon or plain yogurt, butter, melted, lemon juice, lemon juice, sugar, grated lemon peel

smart balance buttery spread, softened, sugar , organic florida crystals, eggs, beaten, yogurt, plain, non-fat, lemon juice (freshly squeezed meyer lemon used -- juice from about 1-half of a very ripe medium sized lemon), grated lemon zest, whole wheat flour, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg