75205 vegetarian caesar style salad Recipes

uncooked medium pasta shells, cubed part-skim mozzarella cheese, sliced pepperoni, quartered, fresh broccoli florets, creamy caesar salad dressing

refrigerated three cheese tortellini , prepared according to package directions,chilled, ready-to-use romaine lettuce, creamy caesar salad dressing, shredded parmesan cheese, diced fresh tomato, caesar-style crouton

rotini pasta, italian-style salad dressing, creamy caesar salad dressing, grated parmesan cheese, red bell pepper, diced, green bell pepper, chopped, red onion, diced

thick) slices italian bread , cut into cubes, olive oil, salt and pepper, garlic, oil-packed) bottled or canned anchovy fillets, red wine vinegar, fresh lemon juice, dijon mustard, worcestershire sauce, italian-style salad greens or baby romaine, coarsely grated parmesan (about 2 1/2 oz.)

cheese tortellini (cooked and rinsed under cold water), head romaine lettuce (torn into small pieces), prepared creamy caesar salad dressing (can use less , i use kittencal s famous caesar salad), grated parmesan cheese (or to taste), tomatoes (cut in half ), caesar-flavor croutons (see my kittencal s garlic croutons), black pepper (to taste), salt (optional and to taste)

good size skinless chicken breasts, caesar mixed salad green , 1 1/2 bags, cesar salad dressing, crouton, red onion, diced, lemon , juice of, orange , juice of, sliced mushrooms, garlic clove, diced

rotini pasta (healthy harvest), roasted red pepper, fresh baby spinach , torn into bite sized pieces, caesar salad dressing , your favourite kind, grated parmesan cheese, salt , to taste, pepper , to taste

lemon juice, vegetable oil, uncooked fresh shrimp, peeled deveined, complete caesar mixed salad greens, shredded parmesan cheese (1 oz.)

vidalia onions, sliced, butter, flour, water, vegetarian beef style bouillon cubes, thyme, brandy or 2 tbsp sherry wine, salt and pepper

refrigerated cheese tortellini, quartered artichoke hearts, drained (or use marinated artichoke hearts, drained), caesar salad dressing, salami, diced or sliced, sliced ripe olives, drained (or equivalent black greek olives, sliced), green onions, chopped

romaine or green leaf lettuce, parmesan cheese, shredded, croutons, creamy caesar salad dressing

red potato, halved, lemon, bottled caesar-style vinaigrette dressing, montreal brand steak seasoning, sirloin steaks, 1-inch thick, red bell peppers or 2 green bell peppers, cut into 1/2 inch thick rings, red onion, cut into 1/2-inch thick rings, romaine lettuce leaves , torn, parmesan cheese , shavings (optional)

chicken tenders, caesar ef = http://www.foodterms.com/encyclopedia/salad-dressing/index.html class= crosslink debug= 45 59 >salad dressing, plus 2 tbsp (recommended: wishbone), pizza crust (recommended : boboli), shredded mozzarella and asiago cheese (recommended: sargento), shredded parmesan (recommended : kraft), hearts of romaine, shredded (recommended : ready pac), lemon juice (recommended : realemon), caesar salad dressing (recommended : wishbone), shredded parmesan (recommended : kraft), seasoned croutons (recommended : marie callender s)

thick slices french bread, cubed, lemon juice, olive or vegetable oil, anchovy paste, elephant garlic, peeled and finely minced, pepper, limestone lettuce, washed and dried and torn into bite size pieces, romaine lettuce, washed and dried and torn into bite size pieces, grated parmesan cheese

tri-colored rotini pasta, olives, sliced, green onions, sliced, shredded parmesan cheese, extra virgin olive oil, your favorite caesar salad dressing

chicken breast halves (boneless, skinless work great ), onion, diced, baby carrots or 1 carrot, diced, celery ribs, dice, creamy caesar salad dressing, kraft light mayonnaise, garlic powder, salt

hard-cooked egg, mayonnaise, lemon juice, garlic clove, minced, red wine vinegar, sugar, worcestershire sauce, salt, ground mustard, pepper, olive oil, romaine , torn, caesar-flavored salad croutons, grated parmesan cheese, anchovy fillets, optional

whole roasted garlic clove (about 2 tbsp, or to taste), anchovy fillets (or to taste, i would start with two!), dijon-style mustard (i use hellman s dijonnaise mustard), worcestershire sauce (or to taste), balsamic vinegar, olive oil (can use vegetable or canola oil also), grated parmesan cheese, plain yogurt, salt and pepper