Directions:
- Heat gas or charcoal grill.
- In small bowl, mix lemon juice and oil.
- Onto 4 metal skewers (12 to 14-inch) or wooden skewers soaked in water for 30 minutes, thread shrimp.
- Carefully oil grill rack. Place kabobs on grill. Cover grill, cook over medium heat 6 to 10 minutes, turning once and brushing frequently with lemon juice mixture, until shrimp are pink.
- Meanwhile, make salad mix as directed on bag. Add shrimp, toss gently. Sprinkle with Parmesan cheese. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.41 Kcal (1287 kJ) | ||
| Calories from fat | 201.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 34% | |
|---|---|---|---|
| Cholesterol | 47.31mg | 16% | |
| Sodium | 983.17mg | 41% | |
| Potassium | 68.62mg | 1% | |
| Total Carbs | 19.73g | 7% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 112.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 343.91 Kcal (1440 kJ) | ||
| Calories from fat | 224.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 34% | |
|---|---|---|---|
| Cholesterol | 52.92mg | 16% | |
| Sodium | 1099.9mg | 41% | |
| Potassium | 76.76mg | 1% | |
| Total Carbs | 22.07g | 7% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 9.26g | 17% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 125.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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