Grilled Sirloin Caesar Salad Recipe

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Grilled Sirloin Caesar Salad
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Ingredients:

Directions:

  1. Prepare grill for direct-heat cooking.
  2. In pot, combine potatoes with enough salted water to cover.
  3. Over high heat, bring to boil.
  4. Cook until tender, 10-12 minutes, drain.
  5. Grate 3/4 t zest and squeeze 1 1/2 t juice from lemon; combine with dressing and seasoning.
  6. Brush 2 T mixture over steak.
  7. Grill 6-8 minutes per side for medium-rare.
  8. Let stand 10 minutes, slice.
  9. Toss peppers and onion with 1 T lemon mixture; grill until just softened, about 5 minutes, turning once; cool 5 minutes.
  10. Toss lettuce, steak, potatoes, pepper and onion with remaining lemon mixture.
  11. If desired, garnish with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.11 Kcal (1520 kJ)
Calories from fat 162.56 Kcal
% Daily Value*
Total Fat 18.06g 28%
Cholesterol 89.57mg 30%
Sodium 1008.29mg 42%
Potassium 848.21mg 18%
Total Carbs 18.35g 6%
Sugars 4.41g 18%
Dietary Fiber 2.94g 12%
Protein 34.69g 69%
Vitamin C 41.4mg 69%
Vitamin A 0.7mg 25%
Iron 17.1mg 95%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 113.46 Kcal (475 kJ)
Calories from fat 50.8 Kcal
% Daily Value*
Total Fat 5.64g 28%
Cholesterol 27.99mg 30%
Sodium 315.07mg 42%
Potassium 265.05mg 18%
Total Carbs 5.73g 6%
Sugars 1.38g 18%
Dietary Fiber 0.92g 12%
Protein 10.84g 69%
Vitamin C 12.9mg 69%
Vitamin A 0.2mg 25%
Iron 5.3mg 95%
Calcium 11.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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