38 vegetarian black avocado Recipes

black beans, garlic cloves, chopped, jalapeno peppers , seeds & membrane removed, finely chopped, olive oil, mexican vegetarian ground meat substitute, lettuce, shredded, tomatoes, chopped, cheddar cheese or 1 1/2 cups soy cheese, shredded, salsa (your favorite ), sour cream (optional), avocados (optional), taco shells or 6 tostado shells

olive oil, onion, chopped, red bell pepper, chopped, vegetarian refried black beans, corn kernels, thawed, cream cheese, softened, ground cumin, salt and ground black pepper to taste, loosely packed and chopped fresh cilantro, canned green chiles, undrained, tomato salsa, tomato sauce, vegetable broth, lime, juiced, garlic, peeled, dried oregano, flour tortillas, shredded cheddar cheese, divided, chopped avocado, chopped tomatoes, sour cream , or to taste

vegetable oil, onion, chopped, garlic cloves, minced, ground cumin, chili powder, black beans or 2 (15 1/2 oz) cans pinto beans, drained and rinsed, salsa (medium or hot ), salt, hot sauce, shredded cheddar cheese, taco shells, heated, salsa, diced zucchini, shredded lettuce, cilantro leaf, diced avocado , tossed with a, lime, grated cheddar cheese, sliced green onion, diced green bell peppers or red bell peppers or yellow bell pepper, lime wedge

olive oil, bell pepper, seeded and chopped, jalapenos, seeded and finely chopped, red onion, chopped, garlic cloves, minced, black beans, rinsed, ground cumin, ground coriander, crushed tomatoes, tabasco sauce, brown sugar, worcestershire sauce (anchovy-free vegetarian variety), lime , juice of, crusty rolls, cut in half, dill pickles, chopped, fresh cilantro, chopped, avocado, sliced

refried vegetarian beans, avocados, skin & pit removed, sour cream, dry taco seasoning, salsa, shredded cheddar cheese, chopped black olives, drained, chopped green onions, chopped black olives, roma tomatoes, chopped

olive oil, minced sweet onion (red or other sweet ), red bell pepper, finely minced, ginger, minced, garlic, minced, sliced bamboo shoot (i didn tsp have so used more celery), celery, finely chopped, diced vegetarian chicken (i used fry chik or use real chicken if you like ), soy sauce (i used part soy part teriyaki sauce), kosher salt, black pepper, cabbage, finely shredded, carrot, shredded, canola oil (i used about 1/2 inch of oil and sauteed them), egg roll wraps, hass avocadoes, pitted, peeled, sliced into 12 pieces each, egg, milk (i used soy ), sweet chili sauce (i used thai sweet chli sauce)

red onion, very thinly sliced, white wine vinegar, instant masa flour, salt, ground cumin, water, cold vegetarian chili , recipe follows, vegetable oil, for pan-frying, hot vegetarian chili , recipe follows, grated monterey jack cheese, essence , recipe follows, chiffonade romaine lettuce, seeded and diced tomatoes, sour cream , as accompaniment, canola oil, chopped yellow onions, chopped red bell peppers, minced garlic, serrano peppers, stemmed, seeded, and minced , depending upon taste, zucchini, stem ends trimmed and cut into small dice, fresh corn kernels (about 3 ears ), portobello mushrooms (about 5 large), stemmed , wiped clean and cubed, chili powder, ground cumin, salt, cayenne, tomatoes, peeled, seeded and chopped, cooked black beans , or canned beans, rinsed and drained, tomato sauce, vegetable stock , or water, chopped fresh cilantro leaves, cooked brown rice, accompaniment, sour cream or strained plain yogurt, garnish, diced avocado, garnish, essence, recipe follows, garnish, chopped green onions, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

zucchini, trimmed and sliced lengthwise into wedges, yellow squash, trimmed and sliced lengthwise into wedges, red bell peppers, cored, seeded and cut into quarters, olive oil, minced garlic, oregano, leaves only, chopped, salt, freshly ground black pepper, flour tortillas , recipe follows, avocado corn relish , recipe follows, tomatillo salsa , recipe follows, flour tortillas, all-purpose flour (3 1/2 oz), salt, scant 1/2 cup vegetable shortening (3 1/2 oz), warm water, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, avocados, peeled and seeded, red bell pepper, cored and seeded, poblano chiles , roasted, peeled and seeded, scallions, white and light green thinly sliced on the diagonal, red wine vinegar

whole avocado peeled, pitted, & finely chopped, whole tomato finely chopped, garlic minced, fresh cilantro chopped, whole lime juice, ground cumin, ground black pepper, extra-virgin olive oil, onion chopped, whole red bell pepper chopped, black beans rinsed, drained, diced tomatoes (with juice), vegetable broth, green chilies chopped, chili powder, garlic minced, ground cumin, dried oregano, fat free sour cream optional, whole lime quartered (optional), fresh cilantro chopped

fresh italian parsley or 1 cup cilantro, chopped, fresh dill or 1 cup chives, chopped, fresh basil, chopped, olive oil, lemon juice, spicy brown mustard, olive oil, red bell pepper, diced, celery, diced, green onion, sliced in strips on length, canned black beans, drained and rinsed, hearts of palm or 1/2 cup zucchini, diced, avocados, frozen corn

extra-virgin olive oil, chopped onion, yukon gold potato, peeled and cut into 1/3-inch cubes, red-skinned sweet potato), peeled and cut into 1/3-inch cubes, garlic , flattened, peeled and chopped, tomatillos (8 to 9 oz), husked, rinsed, cored and chopped, poblano chiles (8 to 9 oz), stemmed, seeded; 1 diced , 1 cut into 4 strips, dried mexican oregano, all-purpose flour, cumin seeds, kosher salt and freshly ground black pepper, hominy with juices (preferably golden), vegetable broth, diced mild green chiles, garnishes, such as crumbled feta cheese , chopped green onions, sliced avocados, lime wedges and chopped serrano chiles), buttermilk and sour cream corn bread, recipe follows, chilled unsalted butter, cut into 1/2-inch cubes, plus more for greasing, yellow cornmeal, all-purpose flour, sugar, baking powder, kosher salt, baking soda, buttermilk, sour cream, eggs

olive oil , plus 1 tsp, onions, chopped, yellow tomatoes, chopped ,8 cups, salt, freshly ground black pepper, ripe avocado, chopped fresh cilantro, fresh lime juice, chopped shallot, seeded and diced ripe tomato, yellow pear tomato, halved, tomatillos, husked and diced

canola oil, chopped yellow onions, chopped red bell peppers, minced garlic, serrano peppers, stemmed, seeded, and minced , depending upon taste, zucchini, stem ends trimmed and cut into small dice, fresh corn kernels (about 3 ears ), portobello mushrooms (about 5 large), stemmed , wiped clean and cubed, chili powder, tablespooon ground cumin, salt, cayenne, tomatoes, peeled, seeded and chopped, cooked black beans , or canned beans, rinsed and drained, tomato sauce, vegetable stock , or water, chopped fresh cilantro leaves, cooked brown rice, accompaniment, sour cream or strained plain yogurt, garnish, diced avocado, garnish, essence, recipe follows, garnish, chopped green onions, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

bolillo , split lengthwise, olive oil, garlic clove, halved, mayonnaise, refried beans, grated manchego cheese, poblano chile , roasted, peeled, seeded, julienned, red bell pepper , roasted, peeled, seeded, julienned, black or green olives, pitted, sliced, avocado, peeled, thinly sliced, shredded lettuce and tomato slices

olive oil, onion chopped, garlic chopped, diced tomatoes, vegetable broth, black beans drained, green chilies, frozen corn thawed, cumin, ground red pepper, salt and pepper, tortilla chips crushed into small chunks, cilantro chopped, cheddar cheese shredded, avocado diced, lime

bolillo rolls or 2 french rolls, potato, boiled and sliced, vegetable oil, mayonnaise, refried black beans, manchego cheese, grated, poblano chile , roasted and cut in strips, avocado, peeled and sliced, napa cabbage, shredded, crema, lime wedge

refried beans , either from 1 15-oz can, veggie bacon, cooked and minced (optional; can use olive oil instead), chipotle powder , tabasco chipotle sauce, or adobo sauce, more to taste (or plain chili powder to taste), ground cumin, salt, shredded cheddar or monterey jack cheese, chopped green anaheim chiles (canned ) or a tbsp of chopped pickled jalapenos (more to taste), avocado, peeled and chopped, hot house tomato , cut in half horizontally, seeds and juice gently squeezed out and discarded, chopped, sour cream , or if you can get it crema mexicana (mexican ), sliced ripe black olives