Vegetarian Chili with Avocado Salsa Recipe

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Vegetarian Chili with Avocado Salsa
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Ingredients:

Directions:

  1. To make the avocado salsa: In a large bowl, combine the avocado, tomato, onion, garlic, cilantro, lime juice, cumin, and pepper. Lightly toss. Let stand for 30 minutes.
  2. To make the avocado chili: Meanwhile, heat the oil in a 6-quart Dutch oven over medium-high heat. Add the onion and bell pepper and cook, stirring frequently, for 3 minutes. Add the beans, tomatoes, broth, chili peppers, chili powder, garlic, cumin, and oregano and simmer for 20 minutes. Serve with the avocado salsa, sour cream, and lime wedges. Sprinkle with the cilantro.
  3. Nutritional Information:
  4. Calories
  5. G fat (1 g sat)
  6. G carbohydrate
  7. G protein
  8. G dietary fiber
  9. Mg sodium
  10. Mg cholesterol
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.42 Kcal (500 kJ)
Calories from fat 68.1 Kcal
% Daily Value*
Total Fat 7.57g 12%
Cholesterol 1.24mg 0%
Sodium 214.42mg 9%
Potassium 331.49mg 7%
Total Carbs 13.44g 4%
Sugars 2.82g 11%
Dietary Fiber 3.79g 15%
Protein 2.21g 4%
Vitamin C 31.7mg 53%
Vitamin A 0.5mg 17%
Iron 9.6mg 54%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 82.53 Kcal (346 kJ)
Calories from fat 47.07 Kcal
% Daily Value*
Total Fat 5.23g 12%
Cholesterol 0.85mg 0%
Sodium 148.19mg 9%
Potassium 229.1mg 7%
Total Carbs 9.29g 4%
Sugars 1.95g 11%
Dietary Fiber 2.62g 15%
Protein 1.53g 4%
Vitamin C 21.9mg 53%
Vitamin A 0.3mg 17%
Iron 6.7mg 54%
Calcium 27.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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