61259 vegetarian baby corn balchao Recipes

baby back rib racks, applesauce, barbecue sauce (good store bought is fine ), smokey paprika, salt, pepper, garlic powder, cayenne pepper

baby carrots, butter, mint, salt, fresh ground black pepper

baby spinch leaves , washed and leaves torn into small pieces, onion , sliced, red pepper , sliced, chopped big , mint and corriander leaves, dressing, olive oil, sausage , sliced thinly, ginger and garlic , chopped, soy sauce, lemon juice and sugar, garlic- chilli sauce

baby bella mushrooms , brushed clean and sliced, fresh spinach, garlic, minced, hard boiled eggs, sliced, butter, lemon , juice and zest, olive oil, balsamic vinegar, salt and pepper to taste

baby onions, unsalted butter, garlic clove, minced, fresh spinach, stems removed , rinsed well, freshly grated parmesan cheese, heavy cream, salt & freshly ground black pepper, dry breadcrumbs

baby red bliss potatoes, unpeeled, cut into 3/4 inch chunks, grey poupon country dijon mustard, white wine vinegar, juniper berries, finely chopped (see step 2), sea salt, fresh ground black pepper, buttermilk, extra virgin olive oil, chopped fresh parsley, chopped scallion (spring onions)

baby spinach, fresh blueberries, cooked lentils, rinsed (canned ), walnuts, hard-boiled eggs, sliced, honey mustard dressing (simple honey mustard salad dressing or use newman s own lighten up )

baby eggplant (around 3 long. not much more than 4 ), chopped walnuts (dry toasted ), chopped pine nuts (dry toasted ), sea salt, fresh pomegranate seeds, whole garlic cloves, lots of extra virgin olive oil

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped

baby spinach, heads belgian endive, oranges (4 sliced, 2 juiced )., sugar, toasted walnuts, gorgonzola cheese

baby spinach leaves, clementines, sectioned, walnut or pecan pieces, green onions , sliced crosswise, sliced water chestnuts, olive oil, juice of two limes or lemons (about 1/4 cup), dijon mustard

baby arugla or mixed green salad, heads of endive lettuce chopped, grape tomatoes, sliced radishes, sliced calimyrna figs, sliced avocado, chopped red onions, glazed walnuts, extra virgin olive oil, aged balsamic vinegar, adobo seasoning

baby spinach leaves, mandarin oranges, drained, sliced almonds, bottled sweet vidalia onion dressing or any vinaigrette dressing

baby red potatoes halved, boiled and drained, vegetable oil, onion chopped, jalapenos seeded and chopped, seasoning sauce

baby artichokes, red wine vinegar, olive oil, salt, dried oregano, thick-cut bacon, diced, olive oil, chopped onion, garlic, minced, chicken broth, arborio rice, shredded parmesan cheese

baby bell peppers, tb olive oil, salt, red pepper flakes, tb olive oil, chopped mint, juice of 1/2 lemon, crumbled feta cheese