41 vegetables with and basting Recipes

  • Clams And Mussels In Black Bean Sauce
    garlic sesame sauce (starport 209) and
    20 More
    garlic sesame sauce (starport 209), fermented black beans, dried, mussels , 4-5 each, manila clams, minced garlic, vegetable oil or butter, green onions, smsll, red jalapeno, thinly sliced, white wine or water, red onions, sliced about 1/2 cup, garlic sesame marinade & glaze - net wt. 13.8 oz., authentic asian flavor sauce , with garlic, soy sauce and roasted sesame oil. delicious marinade for chicken, beef, or seafood for grill or bake. use for basting, fried rice or lo mein or as a dipping sauce. $4.50, http://www.starportgourmet.com/productlist.html
    30 min, 23 ingredients
  • Maple-Barbecued Chicken
    white-wine vinegar, salt, vegetable oil and
    13 More
    white-wine vinegar, salt, vegetable oil, whole chicken breasts (with skin and bone), halved, chicken thighs, chicken drumsticks, chicken wings, maple barbecue sauce (recipe follows) for basting and as an accompaniment, onions, chopped fine, vegetable oil, worcestershire sauce, dijon-style mustard, ketchup, chicken broth, cider vinegar, pure maple syrup
    16 ingredients
  • General Tso's Whole Turkey
    marinade/glaze, vegetable oil and
    28 More
    marinade/glaze, vegetable oil, dried red chiles, or more to taste, ground black pepper, green onions, chopped, light sesame oil, shallot, chopped, whole berry cranberry sauce, turkey broth, soy sauce, orange juice, white vinegar, plum wine, white sugar, chopped fresh ginger root, chopped garlic, grated orange zest, whole turkey , neck and giblets removed, cornstarch, dressing, cooked white rice, cooked wild rice, dried cranberries, chopped walnuts, green onions, chopped, shallot, chopped, sesame oil, basting oil, vegetable oil, sesame oil
    4 hour 30 min, 30 ingredients
  • Grilled Jerk Pork with Curried Peach Relish
    firm-ripe peaches, tomatoes, chopped red onion (1 medium) and
    16 More
    firm-ripe peaches, tomatoes, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions (white and pale green parts only), trimmed, chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet or habanero hot sauce*, or to taste, pork tenderloins (1 3/4 to 2 lb total ), vegetable oil for basting
    10 hour , 19 ingredients
  •  royal  Turkey Stuffing.
    potatoes, baked, chopped onions, chopped celery and
    6 More
    potatoes, baked, chopped onions, chopped celery, breadcrumbs, butter, ground sage or 2 tbsp poultry seasoning, salt, fresh ground pepper, poultry drippings or vegetable broth, for basting
    1 hour 15 min, 9 ingredients
  • Brined and Roasted Turkey
    turkey, unsalted butter, at room temperature and
    26 More
    turkey, unsalted butter, at room temperature, yellow onion, cut into 8ths, orange, cut into 8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, chicken or 2 cups turkey stock, for basting, kosher salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary, vegetable oil, carrot, coarsely chopped, onion, coarsely chopped, celery, coarsely chopped, bay leaf, turkey stock , chicken stock or 3 cups canned low sodium chicken broth, water, turkey broth, dry white wine, unsalted butter, flour, salt , to taste, fresh ground black pepper , to taste
    9 hour , 28 ingredients
  • Moroccan Lentil Soup With Chickpeas
    basil oil (i used wegman s basting oil) or 2 tbsp other f... and
    13 More
    basil oil (i used wegman s basting oil) or 2 tbsp other flavored oil (i used wegman s basting oil), mirepoix (equal parts onions, celery and carrots diced fine), minced garlic, lentils, diced italian tomatoes (or use stewed tomatoes), vegetable stock, coriander seeds or 1/2 tsp ground coriander, cumin powder, turmeric, cinnamon, cayenne pepper, garbanzo beans, rinsed and drained, chopped cilantro, salt
    45 min, 14 ingredients
  • Tandoori (Indian Barbecued) Chicken Tandoori (Indian Barbecued) Chicken
    very young broiling chickens (about 2 - 2 1/4 lb each) and
    10 More
    very young broiling chickens (about 2 - 2 1/4 lb each), unseasoned natural meat tenderizer, lemon juice, garlic, chopped fresh ginger root, ground roasted cumin seeds, ground cardamom, red pepper, tandoori coloring , or 1 tbsp paprika, plain yogurt, usli ghee ,indian vegetable shortening, or light vegetable oil for basting
    11 ingredients
  • Mititei (Romanian Minced Meat Rolls) Mititei (Romanian Minced Meat Rolls)
    ground pork, minced beef, onion, finely chopped and
    13 More
    ground pork, minced beef, onion, finely chopped, garlic cloves, crushed, harissa, sweet paprika, smoked paprika, cayenne pepper, thyme, baking powder, soaked and ground caraway, marjoram, salt & freshly ground black pepper, to taste, allspice (optional), meat stock or chicken stock (optional) or vegetable stock, for basting (optional), olive oil, for frying
    30 min, 16 ingredients
  • Grilled Jerk Pork With Curried Peach Relish Grilled Jerk Pork With Curried Peach Relish
    firm-ripe peaches, tomato, chopped red onion (1 medium) and
    16 More
    firm-ripe peaches, tomato, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions, trimmed (white and pale green parts only), chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet peppers (to taste) or 1 tsp habanero, hot sauce* (to taste), pork tenderloin (1 3/4 to 2 lb total ), vegetable oil , for basting
    1 hour 15 min, 19 ingredients
  • Barbecued Jerk Pork Tenderloin With Tomato Peach Curried Chutney Barbecued Jerk Pork Tenderloin With Tomato Peach Curried Chutney
    firm ripe peaches, tomato, red onion, minced fresh ginger and
    15 More
    firm ripe peaches, tomato, red onion, minced fresh ginger, salt (or to taste), vegetable oil, curry powder, sugar, lime juice, scallions, trimmed (use white and pale green part only), chopped fresh thyme, salt, allspice, black pepper, fresh lime juice, molasses (not blackstrap), hot sauce (tabasco is good, or to taste), pork tenderloin, vegetable oil , for basting
    24 hour 25 min, 19 ingredients
  • Roast Beef Roast Beef
    beef roast (we use the knuckle, but any cut with some fat... and
    7 More
    beef roast (we use the knuckle, but any cut with some fat and connective tissue will work), salt, black pepper, savory, crushed red pepper flakes, onion powder, garlic powder, vegetable oil , for basting (or melted lard)
    6 min, 8 ingredients
  • Teriyaki Chicken StirFry Teriyaki Chicken StirFry
    chicken thighs trimmed , cut into 1 inch pieces and
    3 More
    chicken thighs trimmed , cut into 1 inch pieces, kikkoman teriyaki baste & glaze, frozen asian stirfry vegetable mix steamed, brown rice (2 cups prepared )
    20 min, 4 ingredients
  • Emeril's Brined and Roasted Turkey Emeril's Brined and Roasted Turkey
    whole turkey, salt, brown sugar, oranges, quartered and
    24 More
    whole turkey, salt, brown sugar, oranges, quartered, lemons, quartered, fresh thyme, fresh rosemary, unsalted butter, at room temperature, yellow onion, cut into 8ths, orange, cut into 8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, fresh thyme, chicken stock or 1 1/2-2 cups turkey stock, for basting, vegetable oil, turkey neck, and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery, coarsely chopped, bay leaf, turkey stock or 3 cups chicken stock or 3 cups canned low sodium chicken broth, water, turkey broth, dry white wine, unsalted butter, flour, salt & freshly ground black pepper
    4 hour , 28 ingredients
  • Brined and Roasted Turkey (Emeril Lagasse) Brined and Roasted Turkey (Emeril Lagasse)
    turkey, brine , recipe follows and
    27 More
    turkey, brine , recipe follows, unsalted butter at room temperature, yellow onion, cut into 8ths, orange, cut into 8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, chicken or turkey stock, for basting, vegetable oil, reserved turkey neck and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery stalk, coarsely chopped, bay leaf, turkey stock , chicken stock, or canned low-salt chicken broth, water, turkey broth, dry white wine, unsalted butter, flour, salt and freshly ground black pepper, salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary
    5 hour , 29 ingredients
  • Brined, Herb Roasted Turkey (Emeril Lagasse) Brined, Herb Roasted Turkey (Emeril Lagasse)
    salt, brown sugar, oranges, quartered, lemons, quartered and
    28 More
    salt, brown sugar, oranges, quartered, lemons, quartered, thyme, rosemary, turkey, orange, cut into 1/8ths, unsalted butter at room temperature, salt and pepper, yellow onion, cut into 1/8ths, stalk celery , cut into 1-inch pieces, carrot , cut into 1-inch pieces, bay leaves, thyme, rosemary, sage, parsley, chicken or turkey stock, for basting, vegetable oil, reserved turkey neck and giblets, carrot, coarsely chopped, onion, coarsely chopped, celery stalk, coarsely chopped, bay leaf, turkey stock , chicken stock, or canned low-salt chicken broth, water, turkey broth, dry white wine, unsalted butter, all-purpose flour, salt and freshly ground black pepper
    3 hour 40 min, 32 ingredients
  •  Santa Maria Style BBQ  Oakwood Grilled Tri-tip Santa Maria Style BBQ Oakwood Grilled Tri-tip
    tri-tip roasts, basting sauce , recipe follows and
    10 More
    tri-tip roasts, basting sauce , recipe follows, seasoning salt mixture , recipe follows, freshly ground black pepper, white pepper, cayenne pepper, onion powder, granulated garlic, salt, red wine vinegar, garlic-infused vegetable oil, whisk together vinegar and oil in a small bowl.
    55 min, 12 ingredients
  • Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce
    butter, diced, chopped shallots, olive oil, dijon mustard and
    13 More
    butter, diced, chopped shallots, olive oil, dijon mustard, fresh lemon juice, chopped fresh thyme, grated lemon peel, ears fresh corn, husked , each cut crosswise into 4 pieces, eggplant (about 1 lb), cut crosswise into 1/2-inch-thick rounds, red onion, cut into 3/4-inch-thick wedges, red bell pepper, seeded , cut lengthwise into 6 strips, yellow or green bell pepper, seeded , cut lengthwise into 6 strips, zucchini, trimmed , quartered lengthwise, asparagus spears, trimmed, carrot, peeled , cut on deep diagonal into 1/4-inch-thick slices, fresh herb sprigs, lemon wedges
    17 ingredients




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