48 vegetables ratatouille Recipes

  • Tempeh Ratatouille
    extravirgin olive oil and
    15 More
    extravirgin olive oil, organic tempeh, cut into 1/2-inch cubes, chopped onion (about 1 large), kosher salt, crushed red pepper, garlic cloves, minced, organic vegetable broth (such as swanson certified organic), yellow squash, cut into (1-inch) cubes (about 1/2 lb), zucchini, cut into (1/2-inch) cubes (about 1/2 lb), mushrooms, halved, halved cherry tomatoes, red bell pepper (about 1/2 large pepper), chopped fresh basil, chopped fresh flat-leaf parsley, fresh lemon juice
    16 ingredients
  • Grilled Tofu with Ratatouille Vegetables
    organic vegetable broth, fresh orange juice, dry rose wine and
    16 More
    organic vegetable broth, fresh orange juice, dry rose wine, dried herbes de provence, olive oil, olive paste, kosher salt, freshly ground black pepper, garlic cloves, minced, extra-firm tofu , cut into 8 (3/4-inch-thick) slices, eggplants , each cut lengthwise into 4 slices, zucchini , each cut lengthwise into 4 slices, vidalia or other sweet onion, cut into 1/2-inch-thick slices, red bell pepper, cut into 8 wedges, tomatoes, chopped fresh basil, chopped fresh parsley, chopped fresh thyme
    19 ingredients
  • Rustic Ratatouille
    zucchini (about 1 lb), cut into 1-inch pieces and
    15 More
    zucchini (about 1 lb), cut into 1-inch pieces, eggplant (about 1 lb), cut into 1-inch pieces, red bell peppers , cut into 1-inch pieces, onions, sliced, chopped fresh thyme, chopped fresh rosemary, salt, divided, freshly ground black pepper, olive oil, vegetable oil cooking spray, chickpeas, rinsed and drained, tomatoes (about 1 lb), seeded and cut into 1-inch pieces, chopped garlic, tomato paste, sherry wine vinegar or balsamic vinegar, chopped fresh basil
    16 ingredients
  • Classic Ratatouille
    onions, chopped, garlic cloves, minced, olive oil, divided and
    13 More
    onions, chopped, garlic cloves, minced, olive oil, divided, eggplant, peeled and cubed, zucchini, chopped, yellow summer squash, chopped, green peppers, chopped, sweet red peppers, chopped, sweet yellow peppers, chopped, vegetable stock, bay leaf, minced fresh thyme or 1/2 tsp dried thyme, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, salt, pepper, tomatoes
    16 ingredients
  • Monkfish with Ratatouille
    eggplant, cut into 1-inch cubes (3 cups) and
    11 More
    eggplant, cut into 1-inch cubes (3 cups), zucchini , cut into 1-inch pieces (2 cups), bell pepper , cut into 1-inch pieces (1 1/2 cups), onion , cut into 1-inch pieces, olive oil, divided, chopped fresh thyme (or 1 tsp dried ), vegetable oil cooking spray, chopped garlic, prepared marinara sauce, monkfish fillets (about 6 oz each), chopped fresh basil (plus leaves for garnish ), drained capers
    12 ingredients
  • Baked Vegetable Ratatouille
    red capsicum, diced, green capsicum, diced and
    7 More
    red capsicum, diced, green capsicum, diced, yellow capsicum, diced, zucchini, diced, tomatoes, halved, red onion, diced, olive oil, garlic powder, mixed italian herbs
    1 hour 15 min, 9 ingredients
  • Summer Vegetable Ratatouille
    onion, sliced into thin rings, garlic, minced and
    12 More
    onion, sliced into thin rings, garlic, minced, eggplant, cubed, zucchini, cubed, yellow squash, cubed, green bell peppers, seeded and cubed, yellow bell pepper, diced, chopped red bell pepper, roma (plum) tomatoes, chopped, olive oil, bay leaf, chopped fresh parsley, fresh thyme, salt and pepper to taste
    14 ingredients
  • Summer Vegetable Ratatouille
    onion, sliced into thin rings, garlic, minced and
    12 More
    onion, sliced into thin rings, garlic, minced, eggplant, cubed, zucchini, cubed, yellow squash, cubed, green bell peppers, seeded and cubed, yellow bell pepper, diced, chopped red bell pepper, roma (plum) tomatoes, chopped, olive oil, bay leaf, chopped fresh parsley, fresh thyme, salt and pepper to taste
    5 min, 14 ingredients
  • Roasted Vegetable Ratatouille
    eggplant, chopped, zucchini, diced and
    6 More
    eggplant, chopped, zucchini, diced, mushrooms, cut in quarters, olive oil, prego veggie smart chunky & savory italian sauce, dried oregano leaves, crushed, chopped fresh parsley, grated parmesan cheese
    50 min, 8 ingredients
  • Roasted Ratatouille With Lentils
    le puy french lentils, vegetable broth, white wine and
    13 More
    le puy french lentils, vegetable broth, white wine, kosher salt, herbes de provence, bay leaf, rosemary, eggplants, cubed, zucchini, halved & sliced, red bell peppers , cut into 1-inch pieces, onion, peeled, halved & sliced, roma tomatoes , quartered lengthwise, head garlic, cloves peeled & halved, crushed rosemary (or minced ), extra virgin olive oil, kosher salt
    40 min, 16 ingredients
  • Pumpkin and Chickpea Ratatouille
    jap pumpkin, coarsely chopped, olive oil and
    8 More
    jap pumpkin, coarsely chopped, olive oil, sized red onion, sliced thinly, garlic cloves, sliced thinly, tomato paste, red wine vinegar, crushed tomatoes, water or 1/2 cup vegetable stock, ground allspice, chickpeas, drained and rinsed well
    40 min, 10 ingredients
  • Herb Crusted Snapper with Fresh Ratatouille (Emeril Lagasse) Herb Crusted Snapper with Fresh Ratatouille (Emeril Lagasse)
    vegetable oil, chopped onions, chopped green bell peppers and
    16 More
    vegetable oil, chopped onions, chopped green bell peppers, chopped celery, salt, cayenne, freshly ground black pepper, eggplant (about 1/2 lb), peeled and cut into 1-inch cubes, zucchini (about 1/2 lb), cut into 1-inch cubes, yellow squash (about 1/2 lb), cut into 1-inch cubes, fresh tomatoes, chopped, peeled and seeded, chopped garlic, chiffonade of fresh basil, chopped fresh thyme leaves, snapper fillets (6 to 8 oz each), skin off, dijon mustard, chopped assorted fresh herbs, olive oil, chopped fresh parsley
    45 min, 19 ingredients
  • Chicken Ratatouille Chicken Ratatouille
    olive oil-flavored vegetable cooking spray and
    9 More
    olive oil-flavored vegetable cooking spray, broiler-fryer, cut up and skinned, sliced zucchini, cubed eggplant, coarsely chopped onion, minced garlic, no-salt-added stewed tomatoes, undrained, chopped fresh oregano, salt, pepper
    1 hour 9 min, 10 ingredients
  • Roasted Sole Ratatouille Roasted Sole Ratatouille
    cubed eggplant, fresh or frozen whole-kernel corn, thawed and
    11 More
    cubed eggplant, fresh or frozen whole-kernel corn, thawed, sliced zucchini, onion, peeled and sliced, sweet red pepper , cut into very thin strips, dried basil, dried oregano, olive oil, freshly ground pepper, salt, vegetable cooking spray, sole fillets, freshly grated parmesan cheese
    13 ingredients
  • French Provencale Ratatouille French Provencale Ratatouille
    olive oil, onion, chopped, garlic clove, chopped and
    9 More
    olive oil, onion, chopped, garlic clove, chopped, eggplants , salted rinsed and cut into 1 . 5cm dice, red capsicum, seeded and cut into 1 . 5cm dice, zucchini, halved and cut into 1 . 5cm dice, tomatoes , deseeded and cut into 1 . 5cm dice, red wine vinegar, vegetable stock, french mustard, flat leaf parsley, chopped, salt and pepper
    45 min, 12 ingredients
  • Fruit and Vegetable Ratatouille Fruit and Vegetable Ratatouille
    mild light-flavored olive oil, zucchini, diced eggplants and
    10 More
    mild light-flavored olive oil, zucchini, diced eggplants, onion, sliced, tomatoes, diced, nectarines, pitted and diced, peach, pitted and diced, plum, pitted and diced, garlic clove, minced, black pepper, dried basil leaves, dried oregano leaves, lemon juice
    37 min, 13 ingredients
  • Roasted Ratatouille with Dumplings Roasted Ratatouille with Dumplings
    red onion, sliced, garlic, crushed and
    11 More
    red onion, sliced, garlic, crushed, red peppers, halved and cut into chunky slices, courgettes, sliced, eggplant, diced, olive oil, canned chopped tomatoes, sugar, self-raising flour , plus a bit extra, butter, freshly chopped parsley, thyme, hot vegetable stock
    1 hour 25 min, 13 ingredients
  • Artichoke Ratatouille (Sandra Lee) Artichoke Ratatouille (Sandra Lee)
    olive oil, eggplant, diced into 1-inch cubes and
    7 More
    olive oil, eggplant, diced into 1-inch cubes, frozen stir-fry vegetables, thawed (recommended : birds eye), frozen artichoke hearts, thawed, minced garlic, red pepper flakes, salt and fresh ground pepper, diced tomatoes, chopped fresh basil
    35 min, 9 ingredients




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