Directions:
- Heat olive oil in a large skillet over medium heat. Saute zucchini, eggplant, and onion for 12 minutes or until tender.
- Add tomatoes, nectarines, peach, plum, garlic, pepper, basil, and oregano. Cover and cook for 5 minutes.
- Toss with lemon juice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104 Kcal (435 kJ) | ||
| Calories from fat | 42.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Sodium | 4.19mg | 0% | |
| Potassium | 406.19mg | 9% | |
| Total Carbs | 15.08g | 5% | |
| Sugars | 10.51g | 42% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.22 Kcal (223 kJ) | ||
| Calories from fat | 21.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 7% | |
|---|---|---|---|
| Sodium | 2.14mg | 0% | |
| Potassium | 207.86mg | 9% | |
| Total Carbs | 7.72g | 5% | |
| Sugars | 5.38g | 42% | |
| Dietary Fiber | 1.83g | 14% | |
| Protein | 1.04g | 4% | |
| Vitamin C | 8.1mg | 26% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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