1324 vegetables fresh noodles Recipes

water, rice wine or 1 1/2 cups sake, low sodium soy sauce, sugar, vegetable oil, divided, beef stew meat, cut into 1 1/2 inch cubes, green onions , cut into 1-inch pieces, garlic cloves, crushed, cinnamon sticks, peeled fresh ginger, thinly sliced (1-inch length ), fresh spinach, chopped, hot cooked wide lo mein noodles or 4 cups vermicelli

water, rice wine or sake, low-sodium soy sauce, sugar, vegetable oil, beef stew meat, cut into 1 1/2-inch cubes, green onions , cut into 1-inch pieces, garlic cloves, crushed, cinnamon sticks, peeled fresh ginger, thinly sliced, fresh spinach, chopped, hot cooked wide lo mein noodles or vermicelli (about 8 oz uncooked pasta)

cornstarch, coconut milk, reduced-sodium soy sauce, water, creamy peanut butter, rice vinegar, thai chili sauce, minced fresh gingerroot, uncooked thick rice noodles, fresh asparagus, trimmed and cut into 1-inch pieces, fresh snow peas, julienned sweet red pepper, shredded carrots, sliced water chestnuts, drained, chopped shallots, sesame oil, chopped dry roasted peanuts

cornstarch, beef eye round, trimmed and thinly sliced, low sodium soy sauce, minced peeled fresh ginger, sambal oelek or 2 tsp thai chili paste, dark sesame oil, garlic cloves, minced, uncooked cellophane noodles, dark sesame oil, vegetable oil, crushed red pepper flakes, garlic cloves, minced, sliced shiitake mushroom caps (about 6 oz mushrooms), diagonally sliced green onion, julienne-cut carrot, fresh spinach, low sodium soy sauce, brown sugar, rice vinegar, dark sesame oil, sesame seeds, toasted

shallots (6 oz), peanut or vegetable oil, fresh flat chinese stir-fry egg noodles (not cooked ), reduced-sodium chicken broth or water, ketjap manis (indonesian sweet soy sauce), asian fish sauce, sambal oelek or sriracha (southeast asian chile sauce), or to taste, black pepper, salt, firm tofu, eggs, onions , halved lengthwise, then cut crosswise into 1/2-inch slices (4 cups), chopped garlic, minced fresh red or green thai or serrano chile, including seeds, snow peas, cut diagonally into 1-inch pieces (2 cups), chinese long beans or haricots verts, cut crosswise into 2-inch pieces (1 1/2 cups), scallions, cut diagonally into very thin slices, garnish: sliced cucumber ; sliced tomatoes; lime wedges; sambal oelek or sriracha (southeast asian chile sauce)

water, bouillon cubes, vegetables, frozen or fresh (frozen is easier and quicker to use), pasta noodles, any type you like, oregano, garlic powder, red pepper flakes (we like it hot), chicken, cubed

peanut butter (to taste), soy sauce, white wine vinegar or 2 tbsp seasoned rice wine vinegar, fire oil (to taste), cayenne, salt & freshly ground black pepper, garlic cloves, minced, fresh ginger, finely minced, sesame oil, vegetable broth or 1/2 cup chicken broth, canola oil, snow peas , strings and stem ends removed, scallion, white and light green parts only, firm tofu, sliced (optional), soba noodles, cooked, radishes, trimmed, cut in half, and thinly sliced, cilantro, chopped

dried rice noodles , stick, vegetable oil, ginger, minced, lemongrass , paste, red chili pepper flakes, minced chicken, lime juice, fish sauce, fresh cilantro, chopped, fresh basil, chopped, green onions, chopped fine, jalapeno, seeded and finely chopped (optional, add with ginger), lime, to serve

chicken breast fillets, chicken thigh fillets, vegetable oil, butter, chopped onion, diced celery, chicken stock, water, sliced carrot, salt, cracked black pepper, minced fresh parsley, egg noodles, minced fresh parsley

uncooked rice noodles, roasted peanuts, vegetable broth, brown sugar, grated peeled fresh ginger, red curry paste, salt, garlic clove, minced, rice wine vinegar, shrimp, peeled and deveined, red bell pepper , cut into thin strips, chopped seeded peeled cucumber, sliced green onions, chopped fresh basil, chopped dry-roasted peanuts, lime, cut into 6 wedges

thai rice noodles, bean sprouts, chicken breasts, vegetable oil, chopped garlic, soya sauce, chopped corriander (cilantro), green onion, sugar, fish sauce, lime juice, roasted chilies, roasted unsalted peanuts, lemon or lime juice, chopped garlic, fish sauce, sugar, chopped fresh hot chilies, some additional peanuts, red pepper, lime, fresh coriander leaves, young thailand hot sauce

whole pieces lamb , eye of loin, cracked black pepper, grated fresh lemon rind, olive oil, udon noodles, cider vinegar, tomatoes, halved, fresh basil leaf, vegetable oil (for deep frying), onion, sliced thinly, head garlic, peeled and chopped coarsely (70g), egg yolk, water, lemon juice, olive oil

uncooked soba noodles, low sodium soy sauce, mirin (sweet rice wine), sugar, chinese black vinegar (worcestershire sauce can be substituted), dark sesame oil, vegetable oil, minced peeled fresh ginger, garlic cloves, minced, crushed red pepper flakes, vertically sliced red onions, julienne-cut zucchini (about 2 medium), julienne-cut yellow squash (about 3 small), minced fresh parsley

ground pork, rice vinegar, soy sauce (divided ), chili-garlic sauce (or more , to taste), chicken broth, peanut butter (i prefer extra crunchy jif), oyster sauce, vegetable oil, fresh ginger, grated, chinese noodles, dried, fresh cilantro, chopped

soy sauce, mirin, dark sesame oil , plus 1 teaspoon, garlic, minced, minced fresh ginger, sugar, rice vinegar, vietnamese chile paste, chicken broth, boneless, skinless chicken breast , cut crosswise into thin strips, chopped chinese vegetables or napa cabbage, rice noodles , prepared according to packing directions, chopped fresh cilantro leaves, scallions , thinly sliced on the bias

soba (buckwheat) noodles, salt, fresh stir-fry vegetables, cooked zesty pork loin , cut into strips, double-duty marinade, sesame oil, toppings: chopped peanuts , chopped fresh cilantro, thinly sliced red onion

uncooked, large fresh shrimp, thai rice noodles, garlic cloves, minced, vegetable oil, eggs, lightly beaten, sugar, fish sauce, asian garlic-chili sauce, green onions, chopped, chopped peanuts, chopped fresh cilantro, lime wedges (optional)

bean thread noodles, chicken stock or 5 cups reduced-sodium chicken broth, vegetable oil, flank steak , cut across grain into 2-inch-long, 1/8-inch-thick slices, green onions, cut diagonally into 2-inch-long slices and shredded, peeled shredded fresh ginger, bok choy , leaves cut crosswise into 1-inch pieces, soy sauce, sesame oil, fresh ground pepper, sesame oil and soy sauce, for garnish