18401 vegetables chicken vegetables Recipes

vegetable oil, boneless skinless chicken tenders, cut into bite-size pieces (may use chicken thighs), garlic cloves, minced, ginger, peeled and cut into thin matchsticks (2-inch piece of ginger, may grate instead of cut into matchsticks), shredded carrot, salt, fresh ground black pepper, ground cumin, chinese five spice powder, chicken stock, vermicelli, scallions , cut into 2 1/2 inch lengths then cut into matchsticks, fresh crisp bean sprouts

vegetable oil, boneless chicken thighs - cut into bite-size pieces, skinless, boneless chicken breast half - cut into bite-size pieces, water, chicken bouillon cube, garlic, minced, minced fresh ginger root, soy sauce, asian (toasted) sesame oil, baby corn ears, sliced water chestnuts, rinsed and drained, shredded carrots, broccoli florets, shredded napa cabbage, red bell pepper, chopped, green onions, chopped, stalk celery, thinly sliced, zucchini, thinly sliced, snow peas, sliced fresh mushrooms

vegetable oil, vegetable oil, soy sauce, dry sherry, fresh ground pepper, boneless chicken breast halves, flattened to 1/2-inch, cornstarch, sugar, ketchup, fresh lemon juice, vegetable oil, salt, cornstarch , dissolved in 2 tbsp water, snow peas, bamboo shoot, thinly sliced, water chestnut, thinly sliced

chickens (3 lb each), cut in 8 serving pieces, buttermilk, all-purpose flour, kosher salt, freshly ground black pepper, vegetable oil or vegetable shortening

carton fat-free , less-sodium chicken broth, diced cooked chicken breast, refrigerated prechopped celery , onion, and bell pepper mix, frozen sliced carrot, frozen baby potato and vegetable blend (such as birds eye), bottled minced roasted garlic, curry powder, freshly ground black pepper, salt, coarsely chopped fresh baby spinach, evaporated fat-free milk, freshly ground black pepper (optional)

onion, diced, olive oil, chopped cooked vegetables (i used carrots and celery), skinless chicken breast half (cooked and chunked), garlic powder, prepared pie crusts or 1 (12 inch) prepared pizza crust, recipe, eggs, beaten, cream of chicken soup or 1/4 cup mushroom soup, half-and-half cream, salt, pepper

carrot, chopped, yellow onion, chopped, celery, chopped, red potatoes, cubed, garlic, bay leaves, cinnamon, white pepper, salt, nutmeg, fenugreek seeds, cilantro, bone-in chicken thighs, chicken stock (or vegetable stock), zucchini, cubed, sour cream

rice noodles, vegetable oil, vegetable oil, thai yellow curry paste, thai yellow curry paste, chicken stock, unsweetened coconut milk, lemon, chicken breasts, boneless, skinless, soy sauce, low sodium, fresh lime juice, sugar, salt and pepper, shallot, thinly sliced, basil leaves, english cucumber

carrot, broccoli, chicken, chicken stock, zucchini, onion, green pepper, soy sauce, cornstarch, chili powder, vegetable oil, garlic, ginger

vegetable oil, boneless skinless chicken breasts or 1 lb chicken thigh, garlic cloves, fresh ginger, shredded carrot, garlic salt (to taste), white pepper (to taste), ground cumin (i omitted this because my family doesn tsp like it), chinese five spice powder, chicken broth or 6 cups stock, vermicelli, scallions, fresh crisp bean sprouts, fresh spinach, crushed red pepper flakes

fresh chicken, betutu spice , recipe follows, salt and pepper, tamarind water (4 or 5 strips of deseeded tamarind pulp dissolved in 1 cup water), to soften, banana leaves (or greased parchment paper and aluminum foil), salam leaves (can substitute bay leaves), suggestion : coconut pandan rice: nasi gurih, recipe follows, peeled shallots, peeled garlic, fresh tumeric, fresh peeled ginger, galangal, wild ginger, whole candlenuts, balinese 1000-spice, fresh hot chile peppers seeded and cleaned, shrimp paste, chopped peanuts, coconut oil, jasmine or thai rice, coconut milk, chicken or vegetable stock, garlic, sliced, blade lemongrass, salam leaves, bali or kaffir lime leaves, chicken or vegetable stock, salt

flour, salt, pepper, spicy brown mustard, boneless skinless chicken breast halves, about 4 oz. each, vegetable oil , for the chicken, vegetable oil , for the sauce, apples, halved, cored, each half cut into 8 wedges, canned whole cranberry sauce, apple cider or 1/2 cup apple juice, can also use chicken broth

vegetable oil or 440 g, potatoes or 400 g , cut into medium cubes, chicken pieces or 1 1/2 kg pieces, water or 1 1/2 liters, cinnamon sticks, whole cardamom pod, whole black peppercorn, basmati rice or 600 g , washed and drained, boiling water (extra to boil the rice) or 2 1/4 liters boiling water, salt , to taste, ghee or 100 g, onions or 375 g , sliced, garlic cloves, crushed, omani mixed spice, chicken bouillon cubes, garlic cloves, chopped, cumin seeds or 15 ml, coriander seeds or 15 ml, cardamom seeds or 15 ml, cayenne pepper or 10 ml, ground turmeric or 2 ml, distilled vinegar or 30 ml

all-purpose flour, salt, baking powder, water, evaporated milk, vegetable oil, vegetable oil, for frying, ground chicken breast, chili powder, ground cinnamon, ground oregano, ground thyme, salt, apple cider vinegar, peeled diced potatoes, vegetable oil, divided, diced onion, shredded cheddar cheese, prepared salsa verde

reduced-fat low sodium chicken broth, frozen mixed vegetables, elbow macaroni, dried oregano or dried thyme, chicken breast, diced, fresh parsley or sliced scallions (garnish, finely chopped)

spaghetti, chicken, vegetable oil, stir fry vegetables, soy sauce, water, chicken base, sugar, rice wine vinegar, sesame oil, red pepper, cornstarch, orange juice

all-purpose flour (about 3 1/3 oz), whole wheat flour (about 2 1/3 oz), kosher salt, ground red pepper, vegetable shortening, ice water, cubes red potato, water, sliced leek (about 1 large), chopped celery, garlic clove, minced, sliced mushrooms, all-purpose flour (about 2 1/4 oz), fat-free , less-sodium chicken broth, diced cooked chicken breast (about 1 lb), frozen shelled edamame (green soybeans), thawed, sliced carrot, minced fresh thyme, kosher salt, freshly ground black pepper

chicken breasts, hunts tomato sauce, stewed tomatoes, swanson chicken broth, turnip, red potatoes, white onion, celery ribs, carrots, navy beans, barley, frozen mixed vegetables, corn