8830 vegetables carrots peppers Recipes

baked tofu, pressed, vegetables (options include onions, carrots, peppers, mushrooms, celery, broccoli, asparagus and mung-bean sprou), canola oil, natural soy sauce, garlic cloves, mashed, light brown sugar, gingerroot, finely chopped, dark-roasted sesame oil

vegetable oil, beef stew meat , cut into 1 inch pieces, chopped onion, garlic cloves, minced, whole tomatoes, drained (juices reserved), boiling potatoes, cut into 1-inch cubes (about 1 1/4 lb), chopped celery, sliced carrot, pearl barley, shredded green cabbage, bay leaves, dried basil, canned beef broth, water, frozen mixed vegetables, salt and pepper

vegetable oil (for frying ), biscuit mix, unsalted butter, melted, egg yolks, flat light colored beer, fresh ground black pepper, egg whites, assorted fresh vegetables (pieces such as carrots, broccoli florets and mushrooms), sea salt

sliced carrots, chopped onion, chopped celery, diced peeled potatoes, garlic clove, minced, sugar, canola oil, reduced-sodium chicken broth, ground nutmeg, pepper to taste

olive oil or 2 tbsp vegetable oil, carrots, finely chopped, onion, finely chopped, frozen broccoli, thawed with excess water squeezed out, salt, pepper, lasagna noodles, provolone cheese, shredded, ricotta cheese, egg, lightly beaten

frozen puff pastry, thawed (6 sheets ), frozen mixed vegetables (e.g. carrots, broccoli, corn and peas), cream, grated cheese (i use emmenthal), flour, eggs, salt , pepper, nutmeg to taste

cake dummies in graduated sizes, styrofoam cone, tacky glue, cheesecloth, kale, toothpicks, veggie trims : radishes, carrots, peppers, zucchini, cauliflower, broccoli, asparagus, baby corn, black olives and clementines, daikon radishes, turnips, green, sweet red and yellow pepper rings

olive oil, onions, chopped (whites only ) or 2 cups leeks, thinly sliced (whites only), celery, thinly sliced, coarse salt and pepper, reduced-sodium vegetable broth or 3 (14 1/2 oz) cans chicken broth, diced tomatoes , with juice, tomato paste, mixed assorted fresh vegetables (such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini, cut larger veggies int) or 8 cups frozen vegetables (such as carrots, corn, green beans, lima beans, peas, potatoes, and zucchini, cut larger veggies int)

vegetable oil, butter, onions, chopped, cayenne pepper, coriander, cumin, cinnamon, minced fresh garlic (or to taste), chicken broth (or use vegetable broth), carrots, peeled and sliced into about 1/2-inch, eggplants, diced, zucchini, sliced into about 1/2-inch, cauliflower florets, stewed tomatoes, undrained, garbanzo beans, drained and rinsed, currants, toasted almonds, chopped (more for topping ), salt and black pepper

onion, peeled and diced, canola oil or 2 tbsp vegetable oil, carrot, peeled and sliced, parsnip, peeled and sliced, potato, peeled and quartered, turnip, cubed, zucchini, sliced, stalk celery, chopped, leek, cut in 3 inch chunks, brussels sprouts, whole and scored with deep cuts, green onions, cut in large chunks, white pearl onions, peeled, red pepper, chopped, pickled beet (including liquid), garlic, crushed, garlic, sliced and sauteed in canola oil until brown on both sides, bay leaves, whole peppercorns, celery seed, sage, allspice, chopped oregano, broth seasonings, pure maple syrup or 1 tbsp honey, canola oil or 2 tbsp vegetable oil, cider vinegar, reduced-sodium worcestershire sauce, water, low-sodium v8 juice, no-salt-added whole tomatoes (including liquid), unsalted butter (optional)

vegetable oil, boneless skinless chicken breast, cubed, chicken broth, assorted chopped vegetables (such as carrots, celery, broccoli and red pepper), minute rice instant rice, fresh parsley, chopped

vegetable oil, minced garlic, chopped gingerroot, chopped green onion, sized cut vegetables (carrots, red pepper, snow peas, water chestnuts, mushrooms), emeril asian essence asian seasoning, soy sauce, sugar, cashews

carrots, parsnips, butter or 1/4 cup margarine, onions, garlic cloves, water or 8 cups chicken broth or 8 cups vegetable broth, salt and pepper, curry powder, heavy cream , as desired

garlic gloves, diced drained roasted red pepper from jar, red wine vinegar, cayenne pepper, mayonnaise, assorted vegetables (such as carrot sticks, yellow bell pepper strips, cherry tomatoes and boiled baby potatoes)

olive oil, onion, finely chopped, celery, coarsely chopped, carrot, cut in 1/8 inch rounds, diced tomatoes, undrained, potato , un-peeled, scrubbed and cubed, chicken stock or 1 quart vegetable stock, salt, pepper, dill weed (or 2 tsp fresh baby dill), fresh green beans, cut in 2 in . pieces, frozen peas, cauliflower , cut flowerets in half

dried mung bean thread noodles, dried shiitake mushrooms, warm water, vegetables , such as carrots, asparagus, green beans or snow peas, bamboo shoots, bok choy, thinly sliced, broccoli florets, red pepper , julienned, sesame or peanut oil, garlic, chopped, gingerroot, minced, onion, chopped, salt , to taste, soy sauce, mushroom-soaking water, cornstarch diluted in 3 tbsp water, dark sesame , roasted peanut, or chili oil

frozen homestyle stew vegetables with carrots, potatoes, onions, and english peas, canned no-salt-added chicken broth, preshredded cabbage, coarsely chopped onion (1 medium), chopped fresh parsley or 1 tbsp plus 1 tsp dried parsley, chopped fresh basil or 2 tsp dried basil, minced garlic (about 3 cloves), ground pepper, refrigerated buttermilk biscuits, chopped deli-roasted chicken

lasagna noodles, frozen chopped spinach, thawed, drained, fat-free ricotta cheese, egg, beaten, boneless skinless chicken breasts, cubed, sliced mushrooms, onion, chopped, garlic, minced, olive oil, italian-style chopped tomatoes, tomato sauce, shredded carrots, pepper, part-skim mozzarella cheese, shredded, parmesan cheese