Vegetable Dill Soup Recipe

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Vegetable Dill Soup
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Ingredients:

Directions:

  1. Add olive oil to large pot. Heat to a moderate temperature. Add onions, celery, and carrots. Saute, stirring 6-8 minutes. Don’t brown onions.
  2. Add tomatoes, potatoes, stock, salt and pepper. Cover and bring to a boil. Reduce to low. Simmer 25 minutes.
  3. Add dill, beans, peas and cauliflower. Return to boil. Reduce heat.
  4. Simmer 15 minute or until vegetables are barely tender. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.35 Kcal (554 kJ)
Calories from fat 50.18 Kcal
% Daily Value*
Total Fat 5.58g 9%
Cholesterol 3.6mg 1%
Sodium 433.51mg 18%
Potassium 511.22mg 11%
Total Carbs 15.76g 5%
Sugars 7.07g 28%
Dietary Fiber 2.99g 12%
Protein 6.03g 12%
Vitamin C 29.6mg 49%
Vitamin A 0.3mg 8%
Iron 0.4mg 2%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 48.19 Kcal (202 kJ)
Calories from fat 18.27 Kcal
% Daily Value*
Total Fat 2.03g 9%
Cholesterol 1.31mg 1%
Sodium 157.86mg 18%
Potassium 186.16mg 11%
Total Carbs 5.74g 5%
Sugars 2.57g 28%
Dietary Fiber 1.09g 12%
Protein 2.19g 12%
Vitamin C 10.8mg 49%
Vitamin A 0.1mg 8%
Iron 0.1mg 2%
Calcium 12.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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