Vegetable Chicken Lasagna Recipe

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Vegetable Chicken Lasagna
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Ingredients:

Directions:

  1. Cook the moodles using package directions; drain. Squeeze the excess moisture from the spinach. Combine the spinach, ricotta cheese and egg in a bowl and mix well. Chill, covered, in the refrigerator until needed.
  2. Saute the chicken, mushrooms, onion, garlic, and Italian seasoning in the olive oil in a skillet until the chicken turns white. Stir in the undrained tomatoes, tomato sauce, carrots and pepper. Simmer for 5 minutes or until the chicken is cooked through, stirring occasionally.
  3. Layer the noodles, spinach mixture, chicken mixture, mozzarella cheese and parmesan cheese 1/2 at a time in a 9x13 baking dish sprayed with cooking spray. Bake, covered, at 350 degrees for 25-30 min. or until bubbly; remove cover. Bake for 10 min. longer or until the cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.42 Kcal (1522 kJ)
Calories from fat 107.55 Kcal
% Daily Value*
Total Fat 11.95g 18%
Cholesterol 123.96mg 41%
Sodium 819.94mg 34%
Potassium 1155.84mg 25%
Total Carbs 23.75g 8%
Sugars 10.97g 44%
Dietary Fiber 5.23g 21%
Protein 42.75g 85%
Vitamin C 25.4mg 42%
Vitamin A 0.7mg 22%
Iron 1.7mg 9%
Calcium 519.3mg 52%
Amount Per 100 g
Calories 73.66 Kcal (308 kJ)
Calories from fat 21.8 Kcal
% Daily Value*
Total Fat 2.42g 18%
Cholesterol 25.12mg 41%
Sodium 166.19mg 34%
Potassium 234.27mg 25%
Total Carbs 4.81g 8%
Sugars 2.22g 44%
Dietary Fiber 1.06g 21%
Protein 8.66g 85%
Vitamin C 5.1mg 42%
Vitamin A 0.1mg 22%
Iron 0.3mg 9%
Calcium 105.3mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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