132 vegetables au Recipes

  • Au Gratin Sausage Skillet
    lowfat shredded cheddar cheese, water and
    4 More
    lowfat shredded cheddar cheese, water, frozen mixed vegetables, au gratin potato mix, coconut oil, kielbasa , cut into slices
    35 min, 6 ingredients
  • Vegetables Au Gratin
    white sauce and
    4 More
    white sauce, sharp process american cheese, shredded (1 cup), hot cooked or canned vegetables, drained, fine soft bread crumbs, butter, melted
    20 min, 5 ingredients
  • Vegetable Pot Au Feu
    vegetable broth, water, salt, pepper and
    11 More
    vegetable broth, water, salt, pepper, whole black peppercorns, bay leaves, fresh parsley sprigs, fresh thyme sprigs, carrots, peeled and cut into 2-inch lengths, leeks, white part only, cut into 2-inch lengths, yellow onions, peeled, turnips, peeled and halved, boiling potatoes, halved, parsnips, peeled and cut into 2-inch lengths, celery hearts , each 6 inches long
    1 hour 20 min, 15 ingredients
  • Au Gratin Taters N Chops
    boneless pork loin chops (3/4 inch thick and 4 oz each) and
    4 More
    boneless pork loin chops (3/4 inch thick and 4 oz each), au gratin potatoes, vegetable oil, shredded cheddar cheese, bacon strips, cooked and crumbled
    35 min, 5 ingredients
  • Au Gratin Chicken and Potato Bake
    your favorite chicken parts, au gratin potato mix and
    7 More
    your favorite chicken parts, au gratin potato mix, boiling water, milk, ground mustard, grated onions, frozen mixed vegetables, thawed and drained, italian style breadcrumbs, grated parmesan cheese
    1 hour 5 min, 9 ingredients
  • Coq au Vin
    vegetable oil, divided and
    12 More
    vegetable oil, divided, skin-on, bone-in chicken legs (thigh and drumstick), kosher salt and freshly ground black pepper, thick-cut bacon , cut crosswise into 1/3 slices, carrots, peeled, chopped, celery stalks, minced, onion, minced, dry red wine , such as burgundy, divided, tomato paste, low-sodium chicken broth, thyme, rosemary, assorted wild mushrooms , such as oyster and maitake, cleaned, cut into bite-size pieces (about 8 cups)
    13 ingredients
  • Easy Coq Au Vin
    vegetable oil, whole chicken , cut into pieces, salt and
    7 More
    vegetable oil, whole chicken , cut into pieces, salt, ground black pepper, garlic powder, red wine, chicken stock, onion, cornstarch, water
    45 min, 10 ingredients
  • Vegetables Au Gratin
    margarine, red onions, minced, flour, celery salt, oregano and
    11 More
    margarine, red onions, minced, flour, celery salt, oregano, milk, chicken broth, lemon juice, shredded medium cheddar, olive oil, dry breadcrumbs, grated romano cheese, dried parsley, baby carrots, cauliflower florets, green beans, chopped
    25 min, 16 ingredients
  • Soupe Au Pistou from Nice
    vegetable stock, zucchini, diced, potato, diced and
    10 More
    vegetable stock, zucchini, diced, potato, diced, shallot, chopped, carrot, diced, chopped tomatoes, salt and pepper, green beans, cut in 1/2 inch lengths, frozen baby peas, pasta , small shapes (for example, conchigliette, ditali or farfalline), traditional basil-based pesto sauce (commercial or homemade), sun-dried tomato paste, grated parmesan cheese (optional)
    40 min, 13 ingredients
  • Vegetables Au Gratin Vegetables Au Gratin
    leeks (about 1 1/4 lb), fresh brussels sprouts and
    12 More
    leeks (about 1 1/4 lb), fresh brussels sprouts, vegetable cooking spray, olive oil, garlic, minced, sliced carrot, water, margarine, all-purpose flour, low-fat milk, salt-free lemon-pepper herb and spice blend, salt, cornflake crumbs, grated parmesan cheese
    50 min, 14 ingredients
  • Vegetables au Gratin Vegetables au Gratin
    leeks (about 1 1/4 lb), fresh brussels sprouts and
    12 More
    leeks (about 1 1/4 lb), fresh brussels sprouts, vegetable cooking spray, olive oil, garlic, minced, sliced carrot, water, margarine, all-purpose flour, low-fat milk, salt-free lemon-pepper herb and spice blend, salt, cornflake crumbs, grated parmesan cheese
    14 ingredients
  • Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin) (Ming Tsai) Braised Winter Vegetables au Vin (Meat-Free Version of Coq au Vin) (Ming Tsai)
    canola oil, to cook, minced ginger, fermented black beans and
    21 More
    canola oil, to cook, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled, chopped, diced red onions, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, heads fennel, cored and thickly sliced, shaoxing wine, red wine, sweet potatoes, peeled, quartered, yukon gold potatoes, peeled, quartered, chick peas, bay leaves, fresh thyme, dark soy sauce, vegetable stock, to cover, baby bok choy, split, salt and black pepper, to taste, sliced scallions, for garnish, leftover veggies au vin , from above, creme fraiche, leftover eggplant puree , from another recipe from this show
    2 hour 5 min, 24 ingredients
  • Last Minute Mixed Vegetable Au Gratin Last Minute Mixed Vegetable Au Gratin
    frozen mixed vegetables, bread, toasted to medium and
    8 More
    frozen mixed vegetables, bread, toasted to medium, butter, divided, light olive oil or 1 tbsp vegetable oil, chopped onion, condensed cream of mushroom soup or 1 can cream of chicken soup or 1 can cream of celery soup, milk, shredded cheddar cheese, divided, mustard powder, salt and pepper
    55 min, 10 ingredients
  • Winter Vegetable Au Gratin Winter Vegetable Au Gratin
    butter, onion, chopped, garlic cloves, chopped and
    7 More
    butter, onion, chopped, garlic cloves, chopped, winter vegetables (carrots, turnip, celery, parsnip, sweet potato), fennel seed, old cheddar cheese, butter, whole wheat bread, diced, chopped parsley, salt & pepper
    1 hour , 10 ingredients
  • Grönsaksgratin (Vegetables Au Gratin) Grönsaksgratin (Vegetables Au Gratin)
    butter, flour, milk, vegetable stock, egg yolk and
    6 More
    butter, flour, milk, vegetable stock, egg yolk, grated cheddar cheese, salt, pepper, firm tomatoes, head cauliflower, cooked whole, cooked peas
    40 min, 11 ingredients
  • Au Gratin Sausage Skillet Au Gratin Sausage Skillet
    fully cooked kielbasa, halved and sliced 1/2 inch thick and
    5 More
    fully cooked kielbasa, halved and sliced 1/2 inch thick, olive oil, au gratin potatoes, water, frozen california-blend frozen vegetables, shredded cheddar cheese
    45 min, 6 ingredients
  • Soupe au Pistou Soupe au Pistou
    vegetable or fat-skimmed chicken broth and
    12 More
    vegetable or fat-skimmed chicken broth, butternut or hubbard squash, carrots (6 oz. total), peeled, red thin-skinned potato (5 oz.), scrubbed, stalks celery (1/2 lb. total), rinsed, onion (1/2 lb.), peeled and chopped, garlic, minced, zucchini, ends trimmed, red bell pepper (1/2 lb.), rinsed, stemmed, and seeded, chopped fresh basil leaves or 1 tsp dried basil, cannellini (white ) beans, rinsed and drained, pistou, salt and pepper
    13 ingredients
  • Belgian Endive Au Gratin Belgian Endive Au Gratin
    vegetable oil, endives, cored and
    9 More
    vegetable oil, endives, cored, green pepper , deseeded and chopped, red pepper , deseeded and chopped, all-purpose flour, milk, gruyere cheese, grated, parmesan cheese, freshly grated, salt and pepper, ham, freshly chopped parsley
    40 min, 11 ingredients




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