649 vegetable with black and grilled Recipes

olive oil, pizza crusts (i like boboli), minced garlic, garlic cloves, roasted, marinated artichoke hearts, drained and halved, baby portabello mushrooms, sliced, red onion, sliced (about 1/2 to 3/4 cup, depending on how much you like red onions!), red bell pepper , cut into 1/4 inch strips, then cut into 1 inch pieces, black olives, pitted and halved , preferably kalamati olives, fresh herb, chopped (i like basil, but you can use a mix), feta cheese, crumbled, italian cheese blend cheese, shredded

extra virgin olive oil, prepared pizza crust, minced garlic, shredded four cheese blend, marinated artichoke hearts, drained and halved, baby portabella mushrooms, sliced, red onion, cut into 1 inch wedges, red bell peppers, cut 1/4-inch wide, black olives, drained, pitted, and halved, chopped fresh herb

soy sauce, rice wine vinegar, white sugar, vegetable oil, mustard powder, ground ginger, ground black pepper, salmon fillets

soy sauce, rice wine vinegar, white sugar, vegetable oil, mustard powder, ground ginger, ground black pepper, salmon fillets

olive oil, eggplant , cut crosswise into 1/2-inch-thick slices, zucchini , cut crosswise into 1/2-inch-thick slices, red onion , cut into 1/2-inch-thick slices, salt & freshly ground black pepper, mozzarella cheese, drained, sliced, tomatoes, sliced, roasted red pepper

beef eye round, 4 - 6 lb, vegetable oil, kosher salt , to taste, cajun seasoning, butt kickin blacken , original recipe, to taste, ground black pepper , to taste

mushrooms, green bell peppers, red bell pepper, tomatoes, onions (sweet such as vidalia, walla walla, bermuda), eggplant, zucchini, olive oil, lemon juice, salt , to taste, black pepper , to taste

a 3/4- to 1-lb skirt ste k, trimmed, chili powder, ground cumin, garlic clove, minced and mashed to a paste with 1 tsp coarse salt, worcestershire sauce, sugar, freshly ground black pepper, allspice, vegetable oil, flour tortillas, warmed , as an accompaniment

eggplants , cut lengthwise into 1/4-inch slices (about 3 lb), zucchini , cut lengthwise into 1/8-inch slices (about 1 1/4 lb), salt, divided, freshly ground black pepper, divided, red bell peppers, quartered and seeded, fat-free ricotta cheese, egg, grated asiago cheese, divided, minced fresh basil, minced fresh parsley, lasagna noodles, divided, tomato-basil spaghetti sauce (such as muir glen), divided, shredded part-skim mozzarella cheese, divided, commercial pesto (such as alessi)

chopped fresh basil or 4 tsp dried basil, garlic, minced, crushed red pepper flakes, salt, black pepper, olive oil, zucchini, cut into 1/2 inch rounds, yellow bell peppers or 2 large red bell peppers, cut into 1 1/2 inch chunks, sweet onion, cut into 1 1/2 inch wedges, tomatoes

sour cream, fresh lime juice, cumin seed, toasted and ground (mccormick carries toasted cumin), dried chipotle pepper, rehydrated and minced (or squeezed of extra liquid if canned), salt and pepper, ripe tomato, cored and diced, red onion, peeled and diced, red bell pepper, seeded and diced, green bell pepper, seeded and diced, cilantro, chopped, fresh lime juice, boneless salmon fillet, canola oil or 1 tbsp vegetable oil, salt & freshly ground black pepper, flour tortillas

japanese eggplant, cut into 1/4-inch strips, lengthwise (small, black, purple or white skinned ), zucchini, cut into 1/4-inch slices, lengthwise, cubanelle italian pepper (light green ), red onion, sliced into thick rings, cremini mushrooms, extra-virgin olive oil, for brushing, coarse salt and black pepper, chopped fresh thyme

red onions, garlic, minced, olive oil, red wine vinegar, salt, freshly ground black pepper, fresh oregano or marjoram leaves, washed and chopped roughly, japanese eggplants, zucchini and yellow crookneck squash, trimmed, red bell pepper, stemmed and seeded, fennel, trimmed and scrubbed, lettuce

tomatoes, quartered and seeded, japanese eggplant, trimmed and halved lengthwise, red onion , cut into 1/2-inch-thick slices, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, extravirgin olive oil, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, garlic cloves, minced, shaved parmigiano-reggiano cheese

creole mustard * or other coarse-grain mustard, white-wine vinegar, vegetable oil, minced fresh flat-leaf parsley, drained bottled horseradish, minced dill pickle, hard-boiled egg, minced, minced scallion greens, paprika (not hot ), cayenne, salt, black pepper, shrimp in shell (21 to 25 per lb), wooden skewers

balsamic vinegar, garlic cloves, minced, salt, pepper, olive oil, eggplant, cut into 1-inch cubes, zucchini, cut into 1-inch cubes, red bell peppers, cut into 1-inch squares, portobello mushrooms, cut into 1-inch cubes, chopped fresh basil, freshly ground black pepper

skinned and boned chicken breasts, salt, pepper, vegetable cooking spray, tomatoes with green chiles, divided, black beans, rinsed, drained, and divided, shredded monterey jack cheese, divided, flour tortillas, green enchilada sauce, avocados, sliced, sour cream

creole mustard * or other coarse-grain mustard, white-wine vinegar, vegetable oil, minced fresh flat-leaf parsley, drained bottled horseradish, minced dill pickle, minced scallion greens, paprika (not hot ), cayenne, salt, black pepper, shrimp in shell (21 to 25 per lb)