542 vegetable warm bread Recipes

water, vegetable oil, honey, raisins, brown sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), unbleached all-purpose flour, whole wheat flour, rye flour, dry milk powder, salt, cornmeal, melted butter

active dry yeast, warm water (110 degrees to 115 degrees ), sugar, salt, eggs, beaten, vegetable oil, all-purpose flour

chickpea flour, cornstarch, tapioca flour, xanthan gum, salt, brown sugar, creme of tartar, eggs, lightly beaten, warm water, vegetable oil, active dry yeast

yeast, warm water, divided, sugar, salt, vegetable oil, flour

white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), vegetable oil, margarine, melted, salt, all-purpose flour

active dry yeast, warm water (110 degrees f), vegetable oil, white sugar, all-purpose flour, salt, potatoes, peeled and cubed, shredded cheddar cheese, salt, ground black pepper, egg yolk, beaten, water

unsweetened finely grated coconut, sugar, active dry yeast, warm water, flour, plus more for kneading, salt, coconut milk, butter or 3 tbsp non-hydrogenated vegetable shortening, melted

active dry yeast, warm water (110 degrees f.), honey or 2 tbsp brown sugar, salt, vegetable oil, dry milk, raw wheat germ, soy flour, whole wheat flour

active dry yeast, warm water (105 to 115 degrees ), granola cereal (any flavor ), brown sugar (packed), salt, eggs, vegetable oil, flour

yellow cornmeal, yellow cornmeal, salt, boiling water, yeast, warm water, molasses, vegetable oil, flour

boiling water, rolled oats, vegetable shortening, dark molasses, salt, active dry yeast, outdated dry yeast, for flavor (optional), warm water (about 110-115 degrees f), unbleached flour

all-purpose flour, salt, instant yeast, honey, eggs, water, warmed, egg yolk, water, vegetable oil, for greasing, poppy seed

active dry yeast, warm water (110o to 115o), divided, vegetable oil, sugar, molasses, salt, toasted wheat germ, oat bran, quick-cooking oats, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, salt, vegetable oil, all-purpose flour

spelt flour, whole wheat flour , or as needed, rolled oats, active dry yeast, ground cinnamon, ground allspice, ground nutmeg, ground ginger, salt, vegetable oil, warm water (120 to 130 degrees f/50 degrees cup), maple syrup, water, maple syrup, rolled oats

unbleached flour, sugar, salt, water , warmed in microwave, active yeast, vegetable oil, eggs, egg yolk, egg with a pinch of salt beaten

active dry yeast, lukewarm water, honey, cornmeal, boiling water, milk, warmed, vegetable oil, unbleached flour, rye flour, kosher salt, diced walla walla or other sweet onion, caraway seeds, minced fresh dill or 1 tbsp dried, olive oil, milk

active dry yeast, warm water, milk, scalded, sugar, vegetable oil, salt, flour, eggs, beaten, vanilla, nutmeg, cinnamon, chopped mixed fruit, and peels, seedless raisin, chopped nuts (optional), powdered sugar, vanilla, salt, milk (enough to make a spreading) or cream (enough to make a spreading)