Directions:
- Mix dry ingredients. Place water in a bowl and whisk in yeast then oil, eggs, yolk. Mix all into a ball. Let rest 5 minutes. Mix for 30 seconds. Turn dough onto floured surface and knead. Coat with oil. Cover with plastic wrap and let rise 1 hour. Braid and cover with oiled plastic wrap and let rise 1 hour. Preheat oven to 400 degrees with rack in middle. Brush with egg wash. Bake for 20 to 25 minutes until top is golden brown. Let cool on rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3128.51 Kcal (13098 kJ) | ||
| Calories from fat | 681.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.75g | 117% | |
|---|---|---|---|
| Cholesterol | 536.61mg | 179% | |
| Sodium | 4877.5mg | 203% | |
| Potassium | 938.33mg | 20% | |
| Total Carbs | 518.99g | 173% | |
| Sugars | 38.81g | 155% | |
| Dietary Fiber | 20.69g | 83% | |
| Protein | 84.13g | 168% | |
| Iron | 34.3mg | 190% | |
| Calcium | 203.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 279.44 Kcal (1170 kJ) | ||
| Calories from fat | 60.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 117% | |
|---|---|---|---|
| Cholesterol | 47.93mg | 179% | |
| Sodium | 435.67mg | 203% | |
| Potassium | 83.81mg | 20% | |
| Total Carbs | 46.36g | 173% | |
| Sugars | 3.47g | 155% | |
| Dietary Fiber | 1.85g | 83% | |
| Protein | 7.51g | 168% | |
| Iron | 3.1mg | 190% | |
| Calcium | 18.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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