92762 vegetable tacos ancho spread Recipes

taco seasoning, fresh lime juice, fresh orange juice, mahimahi or other firm whitefish fillets, cut into bite-sized pieces, vegetable oil, presliced green cabbage, chopped green onions, reduced-fat sour cream, corn tortillas, lime wedges

vegetable oil, white onions, peeled and thinly sliced, serrano chiles, stemmed, seeded, and thinly sliced (see notes ), butter, chopped garlic, shrimp (21 to 25 per lb.), peeled, deveined , and halved lengthwise, coarsely chopped fresh cilantro, kosher salt, corn tortillas, warmed (5 to 6 in.; see notes ), limes, cut into wedges

vegetable oil, carrots, diced, onion, diced, salt, tomatoes, diced, canned chipotle peppers in adobo sauce, minced, soft taco-size corn or flour tortillas, warmed, garnish: fresh cilantro sprigs

seeds from freshly cut pumpkin, washed and dried, vegetable oil, taco seasoning, garlic salt

butter, softened, lime juice, chopped fresh cilantro, steak seasoning, ancho chile powder, venison steaks

cooked pinto beans, chile ancho, garlic cloves, with skin, roma tomatoes, mushrooms (optional), half and half cream (crema mexicana or heavy whipping cream), olive oil, salt, freshly ground pepper, grated parmesan or mozarella (queso fresco - fresh cheese)

dried ancho chilies, stemmed, seeded , torn into pieces, fresh lime juice, mayonnaise, brown sugar, chopped fresh oregano, chopped fresh rosemary, ground cumin

dried ancho chilies (about 2 oz), dried pasilla chilies (about 1 1/2 oz), fresh orange juice, garlic cloves, olive oil, salt

unpeeled baking potatoes , scrubbed and patted dry, olive oil, dried ancho chile powder, sugar, garlic cloves, minced, salt, black pepper , to taste

ancho chilies (about 1 1/2 oz), boiling water, extra virgin olive oil, pine nuts, garlic cloves, thinly sliced, ground cumin, ground coriander, unsalted butter, softened, salt, heads broccoli , cut lengthwise into large spears, stalks peeled (1 1/2-lb)

butter, eggs, flour, granulated sugar, brown sugar, walnuts, toasted, pecans, toasted, semi-sweet chocolate chips, ground ancho chili pepper (see note ), pre-baked pie crusts

tomatoes (5 or 6), olive oil, onion, finely chopped, garlic cloves, minced, dried ancho chile powder, fresh basil or 1/4 cup fresh cilantro, snipped, salt

vegetable or coconut oil, onion, garlic minced, chili powder, cumin, corriander, oregano, cayenne pepper, salt, lean ground beef or turkey, smooth tomato sauce homemade or canned, low sodium chicken broth, cider vinegar, light brown sugar or agave nectar, taco shells

sweet potatoes (6 to 8 oz.), peeled and cut into 1-inch pieces, salt and pepper, vegetable oil, onion, chopped, jalapeno, seeded and chopped, pinto beans, drained and rinsed, hard taco shells

olive oil, ancho chiles, stemmed and seeded, unpeeled garlic, eggs, all-purpose flour, salt, chopped fresh cilantro, tomatillos, husked and chopped, jalapeno pepper, seeded and chopped, cream cheese, softened, sour cream, chicken stock, olive oil, ground cumin, salt and pepper to taste

diced peeled clementines, chopped red onion, chopped fresh cilantro, olive oil, white wine vinegar, ancho chile powder or chile powder, cayenne pepper, thick new york steaks

sweet potatoes (about 6 large), dried ancho chiles (about 1 1/2 oz), heavy cream, salt, unsalted butter , or to taste

extra virgin olive oil, red onion, finely chopped, bourbon (jim beam is good), ancho chilies, soaked, seeded, stems removed and pureed, chicken stock, apple juice concentrate, thawed, whole black peppercorns, light brown sugar