590 vegetable stock with leeks Recipes
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carrots, peeled and chopped, onions, peeled and chopped and11 Morecarrots, peeled and chopped, onions, peeled and chopped, leeks, peeled and chopped, celery, chopped, pepper, bouquet garni, whole star anise, vegetable stock (strained ), carrot , julienned, leek , julienned, red capsicum , julienned, celery , julienned, salt & fresh ground pepper21 min, 13 ingredients
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vegetable oil, leeks, chopped, stalks celery, diced and11 Morevegetable oil, leeks, chopped, stalks celery, diced, onion, diced, garlic, minced, potatoes, coarsely chopped, vegetable stock or 4 cups water, salt, ground black pepper, dried thyme, light cream, fresh parsley, chopped, fresh dill, chopped, fresh tarragon, chopped1 hour , 14 ingredients
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roma tomatoes, leeks, garlic cloves, olive oil and9 Moreroma tomatoes, leeks, garlic cloves, olive oil, lemon juice, vegetable stock, salt , to taste, fresh ground black pepper , to taste, caster sugar, kalamata olives, pitted, feta cheese, fresh flat-leaf parsley, to garnish, lemon, cut in wedges to garnish22 min, 13 ingredients
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Vegetable Stockkeep in mind that you can really vary the ingredients. th... and22 Morekeep in mind that you can really vary the ingredients. the only thing to be cautious about is avoiding certain types of vegetables that tend to produce bitter-tasting stock., more onions , quartered. (don tsp bother taking off the skin.) i think yellow onions are nicest for stock, and it s best to have at least 1 yellow, but you can also use a combination including white and red. i use up to about 5 onions., carrots , including their tops (but not the carrot greens), chopped into a few pieces., more leeks (nice but not required), chopped and washed, garlic cloves, in their skin, crushed with the side of a knife blade, celery ribs, coarsely chopped, parsley sprigs, fresh thyme (or dry , if you don tsp have fresh), fresh sage leaves (or some dry, if you haven tsp got fresh), fresh marjoram or oregano sprigs, bay leaves, black peppercorns, sea salt to taste, cold, filtered water, potato, sliced, mushrooms, sliced, more beets (give excellent flavor and color to a vegetarian stock in recipes like french onion soup that often call for beef broth), meat-eaters variation : chicken carcass and other parts (i buy rotisserie chicken, use the meat, and then make stocks from the bones and carcass), avoid adding the following vegetables to stocks, as they tend to make them bitter, broccoli , cabbage, and other cruciferous vegetables, zucchini and other squash1 hour 30 min, 23 ingredients
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Leek and Green Lentil Soupolive oil, leeks, chopped, onion, chopped and8 Moreolive oil, leeks, chopped, onion, chopped, garlic clove, minced, carrot, chopped, green lentils, bay leaf, vegetable stock, thyme, miso (optional), salt and pepper1 hour 20 min, 11 ingredients
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Bean, Carrot and Leek Soupleek, sliced, carrot, diced, dried cannellini beans, water and4 Moreleek, sliced, carrot, diced, dried cannellini beans, water, dried herbs, sunflower oil, bay leaves, vegetable stock cube50 min, 8 ingredients
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Dawns Leek and Potato Soupleeks, chopped potato, onion, vegetable stock, water and1 Moreleeks, chopped potato, onion, vegetable stock, water, cream (optional)40 min, 7 ingredients
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Creamy Leek and Turnip Soupvegetable oil, leek, sliced, onions, chopped and5 Morevegetable oil, leek, sliced, onions, chopped, chicken stock, turnips, peeled and diced, salt, pepper, light cream40 min, 8 ingredients
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Leek Tomato and Shrimp Chowderolive oil, leeks, thinly sliced (whites only ) and6 Moreolive oil, leeks, thinly sliced (whites only ), yellow potatoes, peeled and diced, chopped tomatoes , with their juices, tomato paste, vegetable stock, raw shrimp, cleaned and cut into 1/2 inch pieces, fresh chives, chopped25 min, 8 ingredients
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Leek, Goat Cheese & Lentil Bakebrown lentils, bay leaf, leek, thinly sliced and5 Morebrown lentils, bay leaf, leek, thinly sliced, fresh lemon juice, garlic cloves, crushed, vegetable stock, goat cheese, crumbled, snipped chives1 hour 10 min, 8 ingredients
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Mushroom Leek And Brown Rice Soupleeks (about 1 lb or 3 large), olive or canola oil and7 Moreleeks (about 1 lb or 3 large), olive or canola oil, garlic, pressed, carrot, peeled , halved lengthwise, and sliced, beef , chicken, or vegetable stock, dried thyme or 2 tbsp fresh, brown rice (or 1/2 cup barley), good, dry, red wine (cabernet or merlot is good), mushrooms, sliced ( white or baby ports)4 hour , 9 ingredients
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Leek, Gorgonzola and Rosemary Soupfresh rosemary, olive oil and9 Morefresh rosemary, olive oil, potatoes, peeled and cut into cubes, leeks, sliced, garlic cloves, crushed, vegetable stock, hot, gorgonzola, roughly chopped, dijon mustard, sea salt, fresh ground black pepper, bread, to serve40 min, 11 ingredients
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New Potatoes With Leeks and Saffronleeks, thinly sliced (about 5 cups), fresh vegetable stock and6 Moreleeks, thinly sliced (about 5 cups), fresh vegetable stock, butter, saffron thread, bliss potatoes, unpeeled (or red or new potatoes, any small thin-skinned potatoes), salt , plus, salt, divided, heavy whipping cream30 min, 8 ingredients
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Leek, Pea and Stilton Soup With Parsnip Crispsbutter, leeks, washed, trimmed, and thinly sliced and6 Morebutter, leeks, washed, trimmed, and thinly sliced, potatoes, peeled and cut in chunks, vegetable stock, dried herbs, peas, stilton cheese, crumbled, parsnip, peeled and trimmed40 min, 8 ingredients
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