330807 vegetable stir sugar snap baby bok choy Recipes

low-sodium soy sauce, low-sodium chicken broth, cooking wine, sugar, cornstarch, toasted sesame oil, grated fresh ginger, extra-firm tofu, low-sodium soy sauce, cooking wine, garlic cloves, grated fresh ginger, scallions, peanut oil, bok choy, carrots

peanut oil, fresh ginger, heads baby bok choy , halved lengthwise, water, low sodium soy sauce, oyster sauce, lemon , juice of, brown sugar

butter, minced garlic, baby bok choy, chicken stock or canned low-salt broth

heads baby bok choy, coarse salt (divided ), apple, peeled and cut into matchstick pieces, carrot, peeled and cut into matchstick pieces, fresh lemon juice, canola oil, grated fresh ginger, freshly grated pepper

baby bok choy, trimmed and sliced lengthwise, butter, scallions, sliced, garlic cloves, finely chopped, soy sauce, crushed red pepper flakes, shrimp, peeled and deveined, angel hair pasta, cooked

ramen noodles , chicken flavor, baby bok choy, separated into individual leaves, oyster sauce, sesame oil

baby bok choy, tb peanut oil, tb ginger, minced, ts garlic, minced, tb soy sauce

all-purpose flour, beer (8 oz; not dark ), vegetable oil, sugar snap peas, trimmed, accompaniment:soy dipping sauce

vegetable oil, sugar snap pea , strings removed, fresh ginger, about 1 tbsp (1 inch long, peeled and finely chopped ), coarse salt & fresh ground pepper

rice wine , shao hsing, oyster sauce, cornstarch, canola oil, divided, sirloin steak , trimmed of fat, cut in half lengthwise and thinly sliced, crushed red pepper flakes, raw shrimp, peeled, deveined and chopped (21-25 per lb), bok choy , preferably baby , trimmed and sliced into 1-inch pieces

vegetable oil, for frying, black bass, rice flour, cornstarch, salt and freshly ground black pepper, essence , recipe follows, five-spice powder, spring garlic, sliced, heads baby bok choy, split, sesame oil, rice wine vinegar, garlic chili sauce, store bought, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

chow mein noodles, baby bok choy cleaned and sliced, soy sauce, olive oil, green onions chopped, granulated sugar, almonds toasted, white vinegar

heads baby bok choy, chopped, broccoli floret, diced, green onion, diced, sliced almonds, toasted, balsamic vinegar, red wine vinegar, honey, soy sauce, dark sesame oil, salt

dry noodles, thai curry paste (red or green ), coconut cream , coconut milk will do but it won tsp be as rich, baby bok choy, roughly chopped, red bell pepper, roughly chopped, handful fresh basil leaf

baby bok choy, halved, canola oil, flank steak, pepper, plums, sliced, salt, sesame seeds, soy sauce

baby bok choy, dark sesame oil, salt, black pepper, sesame seeds, black sesame seeds

vegetable oil, dark sesame oil, bok choy, rinsed and sliced crosswise (1 medium bunch), sliced shiitake mushroom caps, sliced scallion, garlic cloves, minced, jalapeno, minced, grated fresh ginger, water, low sodium soy sauce, granular sugar substitute, firm tofu, at room temperature, cubed

reduced-sodium vegetable broth, reduced sodium soy sauce, hoisin sauce, lime juice, fresh ginger, chopped, rice vinegar, asian chili paste, halibut fillets (about 6 oz each), baby bok choy, trimmed and separated into pieces, salt, whole wheat angel hair pasta, red bell pepper, cored, seeded , and cut into thin strips, scallions, thinly sliced, lime, cut into wedges