313321 vegetable stand pot onion potatoes Recipes

potato, cut into chunks, light cream, french onion soup mix, light cheese, grated

onions, whole, drained, potatoes, whole, drained, margarine, seasoning salt, paprika, aluminum foil

frozen shredded hash brown potatoes, thawed, butter, divided, salt, divided, diced sweet onion, chopped sweet red pepper, shredded cheddar cheese, eggs, lightly beaten, milk

potatoes, water, butter, melted, grated parmesan cheese, onion soup mix, pepper

basmati rice, vegetable oil or 3 tbsp ghee, saffron, turmeric, salt, vegetable broth, chopped onion, fresh ginger, peeled and grated, ground cumin, ground coriander, ground cinnamon, cayenne pepper, water, carrot, diced, cauliflower florets, bell pepper, diced, tomato, diced, frozen fresh peas, raisins, canned chickpeas, rinsed and drained, salt , to taste, roasted cashews, for garnish

refrigerated breadstick dough, egg, slightly beaten, sour cream and onion potato chips, crushed

chicken broth, chopped onion, potatoes, peeled and sliced, carrots, peeled and sliced, butter, salt, dried dill weed, white pepper, milk, fresh parsley

margarine, chopped onion, potatoes (peeled or not ), chicken bouillon (cubes or dry ), chopped carrots, flour, half-and-half, velveeta cheese (cubed )

green beans (450g) or 2 cups wax beans (450g), tomatoes, onion, potatoes, olive oil, hot pepper flakes, fennel seed, salt & pepper, ground cumin

vegetable oil, brown onion, brown, large, chopped, garlic cloves, crushed, leek, medium, sliced, carrots, medium, sliced, celery ribs, sliced, mushrooms, chopped, vegetable stock, spaghettini, fresh parsley, fresh and finely chopped

potatoes, peeled and quartered, cream cheese, room temperature (i use more and i used whipped cream cheese), french onion dip, room temperature (or more to taste), salt and pepper, butter (optional)

potatoes, peeled cut into chunks, onions, peeled and sliced, olive oil, chicken salt

potatoes, peeled and sliced, onion, chopped, green bell pepper, chopped, green onions, chopped (or to taste), barbecue sauce, water, garlic powder, parsley flakes, taco seasoning, black pepper, grated cheddar cheese (or a combination of cheddar and mozzarella cheese)

scallops (without shell ), shrimp (withouth shell), mussels (without shell ), purple onions, potatoes, eggs, cream, fish stock, butter, flour, green onions (chopped ), vermouth, salt (to taste), pepper (to taste), grated nutmeg (to taste)

onion, sliced, extra-virgin olive oil, kosher salt and freshly ground black pepper, russet potatoes, washed, butter, broken into small pieces, special equipment : parchment paper cut into large circle to fit saute pan

onions, potatoes, oil, salt, your favourite music in the background, a glass of wine to sip while preparing this recipe

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), mashed potato flakes, butter, softened, brown sugar, eggs, onion soup mix, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, egg, lightly beaten, dried minced onion