382561 vegetable stand pot garlic onion potatoes Recipes

potatoes , cut in bite-sized pieces, mustard , any variety, garlic powder (to taste), chili powder (to taste)

garlic cloves, olive oil, fresh thyme, potatoes, peeled and cut into eighths, cream, butter, softened, salt & freshly ground black pepper, minced fresh chervil (optional)

potato, quartered, butter, garlic clove, finely chopped, milk, breadcrumbs, gruyere, grated, thyme

potatoes, melted butter, fresh dill, chopped, minced fresh garlic, salt and pepper

head garlic, olive oil to coat garlic, russet potatoes, peeled , cut into 1-inch pieces, white cheddar cheese, grated and packed, cream cheese, room temp, butter, room temperature, chipotles, canned and finely chopped, heat oven to 350 degrees f.

potaotes, peeled and cut into chunks (about 6 cups), onion, chopped, minced garlic, olive oil, salt, several dashes pepper

potatoes, milk, butter, minced garlic, salt to taste, white pepper, seasame seeds

olive oil, salt, chopped fresh or dried rosemary, chopped fresh thyme, chopped fresh oregano, coarsely ground pepper, bone-in pork loin chops, garlic mashed potatoes, garnish: fresh thyme sprigs

potatoes peeled and cut into 1 in cubes, garlic peeled, bacon cut into 1/2 in pieces, sliced scallions, low fat milk warmed, low fat sour cream, salt, black pepper

head garlic , papery skin removed and top sliced off to expose cloves, potatoes, peeled and thinly sliced, bay leaf, bay leaf, salt, fat-free buttermilk

garlic cloves, unpeeled, olive oil, fresh rosemary or 1 tbsp fresh thyme, finely chopped, baking potatoes, about 1 1/2 lb. total, peeled or unpeeled, cut into 2-inch chunks, unsalted butter, milk, salt and pepper, to taste, fresh chives, snipped (optional)

potatoes , scrubbed, olive oil, chopped fresh rosemary, garlic cloves, peeled and cut into half, salt & freshly ground black pepper

heads roasted garlic, new potatoes, quartered, skin on, butter, cubed, heavy cream, salt and white pepper

potatoes peeled and cubed (usually 1 1/2 potato per person), water to cover plus 1, bouillon cubes or powder (1 tbsp for every 2 quarts of water), whole garlic clove for every 2 potatoes, butter, milk

potatoes, garlic cloves, butter (just enough to coat a casserole dish), heavy cream

potatoes, peeled and quartered, garlic cloves, water, olive oil, salt, pepper