337 vegetable soup pie Recipes

pie crusts (from the store or your own recipe ), potato, cubed, olive oil, celery, chopped, onion, chopped, mushrooms, sliced, baby carrots, sliced, cream of potato soup (or cream of mushroom), milk, dried thyme, dried oregano, salt and pepper

pastry for double-crust pie (9 inches), ground turkey or beef, cooked and drained, mixed vegetables, drained or 1-1/2 cups frozen mixed vegetables, condensed cream of onion soup, undiluted, pepper

eggs, milk, shredded swiss cheese (about 4 oz), frozen chopped spinach, thawed and squeezed dry, knorr spring vegetable soup mix, frozen deep dish pie shell

condensed cream of potato soup, mixed vegetables, drained, milk, dried thyme, ground black pepper, frozen prepared pie crusts, thawed, egg, lightly beaten

eggs, milk, shredded swiss cheese, knorr vegetable soup mix, frozen chopped spinach, thawed and squeezed dried, frozen 9-inch deep dish pie shell

lean ground beef, browned and drained, chunky ready to serve vegetable soup, mixed vegetables, drained, instant potato flakes (any flavor ), butter (according to potato flake directions), milk (according to potato flake directions), cheese, shredded (i like monterey jack and cheddar.)

ground beef, onion, chopped, sweet pepper, chopped, vegetable soup, salt, thyme leaves, crushed, mashed potatoes

cubed cooked chicken, condensed cream of celery soup, undiluted, frozen peas and carrot mix, chopped onion, chopped green pepper, chicken broth, butter, melted, king arthur unbleached self-rising flour, buttermilk, butter, softened, pepper, refrigerated butter-flavored spray, paprika

ground beef, vegetarian vegetable soup or 2 (10 1/2 oz) cans vegetable beef soup, if you prefer, mashed potatoes or instant

egg beaters egg substitute, low-fat milk, reduced-fat swiss cheese, shredded, knorr vegetable soup mix, frozen chopped spinach, thawed and squeezed dry, frozen pie crusts

whole chicken breasts, frozen mixed vegetables, condensed cream of potato soup, pie crusts, yellow onion, garlic cloves, butter, olive oil, sour cream, sage, black pepper, thyme

lean ground beef or 1 lb ground sirloin, onion, chopped, garlic clove, minced, olive oil, chunky beef with country vegetables soup, ketchup, worcestershire sauce, cider vinegar, ground coriander, frozen vegetables , such as corn, peas, green beans, lima beans, etc, potatoes, peeled & cut into fourths (yukon gold are good), cream cheese (neufchatel works well, too), grated parmesan cheese, milk

ground beef, vegetable soup with beef stock, whole kernel corn (drained ), mixed vegetables (drained ) (optional), diced stewed tomatoes (drained , or use small can tomato sauce, which is my preference), instant mashed potatoes (to taste), shredded cheddar cheese (to taste) or colby cheese (to taste)

all-purpose flour, chilled butter flavor crisco (crisco sticks work best ), salt, ice cold water, egg, water, condensed cream of mushroom soup, evaporated milk, albacore tuna in water, well drained, thawed frozen vegetables (peas, carrots, green beans, or corn work best), sliced mushroom, garlic clove, minced, diced shallots or 1/2 cup onion, dried parsley, celery seed, dried thyme, dried oregano, salt, ground black pepper, ground cayenne pepper

eggs, lightly beaten, milk, shredded cheese , any variety, knorr vegetable soup mix, frozen chopped spinach or 1 (10 oz) package frozen broccoli florets, drained and squeezed dry, frozen pie crusts, deep-dish

phyllo pastry sheets, mixed vegetables (steamed ), low-fat cream of mushroom soup, milk, margarine (non-hydrogenated )

ground beef, vegetable soup, cheddar cheese grated, butter, water, salt, milk, potato flakes