560 vegetable soup noodles Recipes

  • Vegetable Noodle Soup
    egg noodles or 12 oz thin , uncooked, vegetable oil and
    15 More
    egg noodles or 12 oz thin , uncooked, vegetable oil, onion, chopped, garlic cloves, minced, carrots, peeled and chopped, stalks celery, chopped, italian roma tomatoes, cut up and juice reserved, low sodium vegetable broth or 3 (14 1/2 oz) cans low sodium chicken broth or 3 (14 1/2 oz) cans low sodium beef broth, water, dried oregano, dried basil, bay leaf, salt, fresh ground pepper, white cannellini beans or 2 (12 oz) cans great northern beans, rinsed, parmesan cheese, freshly grated, parsley, chopped
    1 hour 5 min, 17 ingredients
  • Vegetable Noodle Casserole
    condensed cream of chicken soup, undiluted and
    10 More
    condensed cream of chicken soup, undiluted, condensed cream of broccoli soup, undiluted, milk, grated parmesan cheese, divided, garlic cloves, minced, dried parsley flakes, pepper, salt, wide egg noodles, cooked and drained, frozen california-blend vegetables, thawed, frozen corn, thawed
    1 hour , 11 ingredients
  • Shrimp Noodle Soup
    vegetable oil, garlic, minced, minced ginger and
    10 More
    vegetable oil, garlic, minced, minced ginger, shiitake mushrooms, stems removed and discarded,caps thinly sliced, snow peas, napa cabbage, shredded, dry sake, soy sauce, fish stock (or 4 cup. vegetable stock and 2 cup. clam juice), shrimp, peeled and deveined, udon noodles or 1/2 lb flat egg noodles, cooked according to package directions,drained and rinsed, green onions , cut into 1 inch pieces, salt and pepper, to taste
    1 hour 5 min, 13 ingredients
  • Chinese Noodle & Mushroom Soup
    vegetable oil, sliced mushrooms, garlic, minced and
    7 More
    vegetable oil, sliced mushrooms, garlic, minced, chicken stock or 10 cups vegetable stock, fresh chow mein noodles or 5 packets ramen noodles, sherry wine or 5 tbsp rice wine, lemon juice or 2 1/2 tbsp rice vinegar, sesame oil, hot pepper sauce, scallions, chopped
    30 min, 10 ingredients
  • Vegetable Noodle Casserole
    cream of chicken soup, cream of broccoli soup, milk and
    8 More
    cream of chicken soup, cream of broccoli soup, milk, parmesan cheese, minced garlic clove, parsley flakes, pepper, salt, wide egg noodles, cooked and drained, frozen broccoli carrots cauliflower mix, thawed, corn, thawed
    1 hour , 11 ingredients
  • Vegetable Noodle Casserole
    cream of chicken soup, cream of broccoli soup, milk and
    8 More
    cream of chicken soup, cream of broccoli soup, milk, grated parmesan cheese, divided, garlic cloves, minced, dried parsley flakes, pepper, salt, wide egg noodles, cooked and drained, frozen broccoli carrots cauliflower mix, thawed, frozen corn, thawed
    1 hour 5 min, 11 ingredients
  • Ramen Noodle Soup
    vegetable broth, ramen noodles with dried vegetables and
    4 More
    vegetable broth, ramen noodles with dried vegetables, soy sauce, chili oil, minced fresh ginger root, green onions, sliced
    15 min, 6 ingredients
  • Homey Mushroom Noodle Soup
    vegetable oil, sliced mushrooms, chopped onion and
    10 More
    vegetable oil, sliced mushrooms, chopped onion, leek, chopped (white part only ), chopped carrot, vegetable broth, potato, unpeeled , cut into 1/4 inch pieces, dill weed, paprika, pepper, no yolk noodles, uncooked, ketchup, salt and pepper
    1 hour 10 min, 13 ingredients
  • Thai noodle soup with vegetables and shrimps
    vegetable broth (1 liter) and
    16 More
    vegetable broth (1 liter), fresh ginger (root, 1 inch, 3 cm), lemon leaves (or optionally a piece of lime peel), soy sauce (light ), fish sauce (or optionally an extra spoon of light soy sauce), paksoi (150-200 g), shiitake mushrooms (100 g), carrots (100 g), white or yellow onions (or half a bush of scallions), fresh garlic, spanish pepper, limes, handful of coriander leaves, noodles (150 g), shrimps (peeled and cooked , replace optionally with tofu cubes), chilly sauce (or optionally tabasco sauce), salt to taste
    30 min, 17 ingredients
  • Spicy Curry Noodle Soup with Chicken and Sweet Potato
    vegetable oil, chopped shallots, garlic cloves, chopped and
    18 More
    vegetable oil, chopped shallots, garlic cloves, chopped, minced lemongrass* (from bottom 4 inches of about 3 stalks , tough outer leaves discarded), minced peeled fresh ginger, thai yellow curry paste, curry powder, hot chili paste (such as sambal oelek), unsweetened coconut milk,* divided, low-salt chicken broth, fish sauce (such as nam pla or nuoc nam), sugar, snow peas, trimmed, cubes peeled red-skinned sweet potato (yam; from about 1 large), dried rice vermicelli noodles or rice stick noodles, skinless boneless chicken thighs, thinly sliced, sliced red onion, sliced green onions, chopped fresh cilantro, red thai bird chiles or 2 red jalapeno chiles, thinly sliced with seeds, lime, cut into 6 wedges
    21 ingredients
  • Meal in a Bowl - Noodle Soup - for 1 Double for 2 (Vegetarian)
    vegetable oil, mushrooms, sliced, garlic clove, smashed and
    4 More
    vegetable oil, mushrooms, sliced, garlic clove, smashed, red pepper , deseeded and cut into strips, stalk broccoli, broken into florets, udon noodles (asian or ethnic section of supermarket) or 1 (7 1/2 oz) package yakisoba noodles (asian or ethnic section of supermarket), boiling water
    11 min, 7 ingredients
  • Yook Gae Jang- Korean Spicy Beef and Vegetable Soup Yook Gae Jang- Korean Spicy Beef and Vegetable Soup
    beef bones , for stock, water, beef brisket and
    11 More
    beef bones , for stock, water, beef brisket, green onions or 3 leeks, 1 inch bias cut, bean sprouts, cooked mung bean noodles (dahng myun(transparent noodles), minced garlic, korean red pepper paste, korean chili powder, soy sauce, salt (to taste), black pepper (to taste), sesame oil, sesame seeds
    24 hour , 14 ingredients
  • Hearty Italian Chicken and Vegetable Soup (Food Network Kitchens) Hearty Italian Chicken and Vegetable Soup (Food Network Kitchens)
    extra-virgin olive oil, onion, chopped and
    14 More
    extra-virgin olive oil, onion, chopped, crushed red pepper flakes, whole sprigs, plus 1 tbsp chopped flat-leaf parsley, lemon zest , cut from 1 lemon, head fennel, thinly sliced (2 cups), fennel tops reserved, bone-in chicken breasts, skin removed, low-sodium chicken broth, a 2-3 inch piece parmesan rind , optional, carrots, sliced (1 cup), stalks celery, sliced (1 cup), kosher salt, whole-wheat extra-wide noodle style pasta, 2 3/4 oz (recommended : ronzoni healthy harvest) **recommend just using 2 3/4 -oz weight, baby spinach, grated parmesan, plus extra for passing, lemon juice
    45 min, 16 ingredients
  • Vegetable Noodle Soup Vegetable Noodle Soup
    milk, frozen california-blend vegetables and
    2 More
    milk, frozen california-blend vegetables, cubed process american cheese (velveeta), chicken noodle soup mix
    30 min, 4 ingredients
  • Vegetable Beef Ramen Noodle Soup Vegetable Beef Ramen Noodle Soup
    lean hamburger and
    5 More
    lean hamburger, v-8 juice (reduced sodium is a good option for this soup), garlic chopped or 1 ts minced garlic, veg all mixed vegetables, onion soup mix, ramen noodles broken up (do not use the flavor packet)
    6 ingredients
  • Yang Rou Hui Mian (Hui Style Lamb Noodle Soup) Yang Rou Hui Mian (Hui Style Lamb Noodle Soup)
    vegetable oil, ginger, minced, garlic, minced and
    9 More
    vegetable oil, ginger, minced, garlic, minced, boneless lamb, fat trimmed, cut into bite-size pieces, salt, tomatoes, chopped, water, spinach or 1 cup baby or 1 cup chard leaves, chopped and packed into measuring cup, wide egg noodles or 3/4 lb fresh lasagna noodles, cut into 1-inch sections, cilantro leaf, minced, chinkiang vinegar (optional), soy sauce (optional)
    50 min, 12 ingredients
  • Udon Noodle Soup With Spring Greens, Spring Onions, and Wild Mus Udon Noodle Soup With Spring Greens, Spring Onions, and Wild Mus
    vegetable oil, sesame oil, red onion, thinly sliced and
    12 More
    vegetable oil, sesame oil, red onion, thinly sliced, spring onion , sliced on diagonal into 3/4 inch pieces (scallions), fresh ginger, peeled & thinly sliced, garlic clove, minced, wild mushrooms, sliced into 1/2 inch pieces (use a variety that is in season such as oyster, crimini, shitake, etc.), mirin (sweet asian cooking wine), soy sauce, spring greens (8 -12 oz.) or 1 bunch baby spinach (8 -12 oz.), vegetable broth, chicken broth, salt & pepper, fresh cilantro, chopped (optional), japanese udon noodles (cooked and drained )
    15 min, 15 ingredients
  • Vegetable Harvest Bake Vegetable Harvest Bake
    frozen mixed vegetables, cream of chicken soup and
    7 More
    frozen mixed vegetables, cream of chicken soup, cream of broccoli soup, milk, grated parmesan cheese, green onions, chopped (white and green parts ), pepper, salt, egg noodles, cooked and drained
    45 min, 9 ingredients




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