97 vegetable soup dumplings Recipes

onion ,chopped, canola oil, chicken broth, frozen sugar snap stir- fry vegetable blend,thawed, great northern beans,rinsed and drained, ground mustard, biscuit / baking mix, cornmeal, dried oregano, dried basil, milk, uncooked orzo pasta

vegetable oil, boneless skinless chicken breasts , halves. (about 1-1/4 lbs.), condensed cream of chicken soup, frozen stir fry vegetables, bisquick, milk, dried tarragon leaves

vegetable oil, onions, chopped, garlic cloves, potato, peeled and quartered, carrots, diced, chives, chopped, celery, finely chopped, fresh thyme, chopped, yellow split peas, pimento pepper (optional), chicken stock, scotch bonnet peppers or 1 habanero pepper, left whole, coconut milk (optional), ears corn , cut into 2inch pieces, dumplings (or more ), culantro, chopped (substitute cilantro), salt, black pepper

meaty beef soup bones, water, onions, divided, bay leaf, potatoes, peeled and cubed, carrots, cubed, canned diced tomatoes, undrained, cubed cabbage, celery ribs, sliced, cut green beans, pearl barley, minced fresh parsley, salt and pepper to taste, king arthur unbleached all-purpose flour, baking powder, salt, milk

water, whole roasting chicken (small), diced onion, chopped celery, minced garlic, thyme, black pepper, bay leaves, season-all salt, salt, white wine vinegar, worcestershire sauce, egg noodles, mixed vegetables, thawed and drained, butter, flour, cream of chicken soup, chicken broth, dumplings (see my dumpling )

light brown sugar, rice wine or 1/2 tbsp dry sherry, soy sauce, sesame oil, garlic clove, crushed, chopped scallion, chopped fresh ginger, chicken stock or 3 cups vegetable stock, frozen asian dumplings (i like the veggie and thai shrimp gyoza from trader joes), egg (optional), black pepper

tofu (i prefer 1 package of veat chik n nuggets, or chicken substitute of your choice), cream of mushroom soup (imagine foods makes a brand i like, or you can use cream of whatever-suits-you-best), vegetable broth (or more ) or 4 cups water, plus 2 cubes of boullion (or more), mushrooms, quartered, carrots, chopped in chunks, new potatoes, quartered, zucchini, chopped in large pieces, leaves kale, shredded, broccoli florets, garlic, herbes de provence or italian herb seasoning, dried red chilies, crushed, salt and pepper, dumplings, flour, baking powder, salt, basil leaves, shredded, cream of mushroom soup, water

unsalted butter, onion, chopped, carrots, peeled and chopped, yukon gold potato, peeled and chopped, freshly squeezed lemon juice , to taste, homemade vegetable stock, riesling (or a dry white wine), sugar, heavy cream, kosher salt , freshly grated nutmeg and white pepper, to taste, chives for garnish, homemade vegetable stock, leek. sliced and rinsed clean, sweet onions, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel (about 1 lb.), rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, sea salt to taste, dumplings, natural cream cheese, egg, homemade breadcrumbs, dried and finely ground (or panko, works for me!), fresh parsley, minced, kosher salt , freshly ground nutmeg and black pepper, to taste

cubed potatoes, olive oil, chicken stock or 43 oz vegetable broth, green beans, chopped garlic, onion, chopped, flour, butter or 1 tbsp margarine, milk or 24 oz half-and-half or 24 oz cream, dumplings, eggs, flour, milk

soup stock (homemade ), chopped chives, milk, flour, lard or 2 tbsp shortening, egg, salt, lard or shortening or vegetable oil, to deep fat fry

onion, chopped, canola oil, chicken broth, frozen sugar snap stir-fry vegetable blend, thawed, great northern beans, rinsed and drained, ground mustard, uncooked orzo pasta, biscuit/baking mix, cornmeal, dried oregano, dried basil, milk

vegetable oil, boneless skinless chicken breasts, cut into bite-size pieces, onion, chopped (1/2 cup), milk, frozen mixed vegetables, condensed cream of chicken soup, yellow mustard, original bisquick baking mix

frozen homestyle stew vegetables with carrots, potatoes, onions, and english peas, canned no-salt-added chicken broth, preshredded cabbage, coarsely chopped onion (1 medium), chopped fresh parsley or 1 tbsp plus 1 tsp dried parsley, chopped fresh basil or 2 tsp dried basil, minced garlic (about 3 cloves), ground pepper, refrigerated buttermilk biscuits, chopped deli-roasted chicken

chicken broth or vegetable broth, stalks celery slice in 1/2 pieces, carrots sliced in 1/2 pieces, onion coarsely chopped, button mushrooms sliced, red potatoes, washed and piced in 1/2 cubes, rashers bacon sliced into 1/2 pieces, flour, egg, beaten, milk or cream (i use skim or evaporated skim , always watching the calories), teas salt, salt and pepper to taste, cold water

vegetable broth or chicken broth, chopped celery, minced fresh parsley, eggs, king arthur unbleached all-purpose flour, milk, pepper to taste

peeled butternut squash or 3 cups acorn squash, cut into 1/2-inch cubes, sliced fresh mushrooms, diced tomatoes, undrained, white beans, rinsed and drained (such as great northern beans, cannellini, lima or navy beans), water, garlic cloves, minced, ground black pepper, all-purpose flour, cornmeal, grated parmesan cheese, snipped fresh parsley, baking powder, salt, egg, milk, cooking oil, frozen italian cut green beans or 1 (9 oz) package frozen cut green beans, paprika

egg, all purpose flour, salt, vegetable oil, if you really love lots of little dumplings in your soup , you can double the recipe.

extra virgin olive oil, onion, chopped, vegetable bouillon cube, crushed, water, fine grain sea salt , to taste, cooked yellow split peas, fresh herb , see headnotes (chives or dill), dumplings (or stuffed fresh pasta equivalent), freshly grated parmesan cheese